How to make authentic handmade "Inari sushi". Professionals with 40 years of cooking experience will teach you how to cook traditional exquisite deep-fried tofu and how to make it delicious!
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▼ Material
Fried tofu: Appropriate amount
Sugar: 150g (Sanon Tou)
Soy sauce: 60cc
Mirin: 60cc
Sake: 60cc
Water: 300cc
▼ How to make
1. 1. Drain the fried tofu
2. 2. Put seasoning in a pan and bring to a boil.
3. 3. Add fried tofu one by one and simmer on medium heat for about 15 minutes.
4. Put the lid on and let it rest overnight (refrigerator in summer)
5. Cut the fried tofu in half and open slowly
6. Completed by stuffing an appropriate amount of vinegared rice
▼ Point
Hot water drain is a mast
Let it sleep overnight!
Inari sushi vinegared rice is simple
Try Reverse Inari Sushi
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▼ Countryside Soba Kawahara
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#Inari sushi
#How to make inari sushi
#How to make fried
#Fried
#Fox
14 авг 2024
