Boiled Egg Hareesa & Sawaiyon Ki Kulfi | Chef Shireen Anwar | Masala Mornings | 3 May 24 | MasalaTV 

Boiled Egg Hareesa & Sawaiyon Ki Kulfi | Chef Shireen Anwar | Masala Mornings | 3 May 24 | MasalaTV
BOILED EGG HAREESA RECIPE INGREDIENTS :
Beef 1 kg
Rice soaked 1 cup
Mace grinded ½ tsp
Nutmeg grinded 1.2 tsp
Clarified butter 2 cups
Hard-boiled eggs 6-8
Onion finely chopped 1 ½ cup
Allspice 1 tbsp
Chili powder 2 tsp
Salt 3 tsp
Coriander powder 2 tsp
Ginger garlic paste 2 tbsp
Green lentil with skin 1 cup
Stock 4 cups
Yogurt 1 cup
Boiled wheat 1 ½ cup
Black pepper ½ tsp
Coriander leaves, green chilies, lemon wedges, ginger thinly sliced for garnishing
METHOD :
Heat ½ cup ghee, add 1 chopped onion, and fry till golden remove, add the remaining ghee and onion, and fry till golden, add ginger garlic paste, black pepper yogurt, fry masala well, add beef and bhuna well, add 4-5 cups water, keep it to cook on low flame till beef tender, then blend, after blending beef, add to the masala again, add soaked rice, boiled wheat, moong ki daal, remove the skin and add to beef, and continuously keep mixing with a wooden spoon, add 4 cups stock, cover, and cook for few hours, and lastly photo well. Heat ½ cup ghee, add mace and nutmeg, ginger slices, and green chilies, add to the harness, top with chopped coriander leaves, remove in a serving dish, and serve with ½ cut boiled eggs. Lastly, add fried onion on top, and serve hot.
SAWAIYON KI KULFI RECIPE INGREDIENTS :
Milk 1 litre
Vermicelli 1 cup
Green cardamom ground 1 tsp
Qalaqund mashed 1 cup
Pista ¼ cup
Almonds ¼ cup
Corn flour 2 tbsp
Sugar 1 cup
Rice flour 2 tbsp
METHOD :
Boil vermicelli in 1 cup water and blend, cook milk in a pan for 15 mins till slightly thick, when milk slightly thick add blended sawaiyan with almonds and pistachios, sugar, mix corn flour, and rice flour in 1 cup cold milk, after 10 mins add this mixture to the cooking mixture, when thick remove from fire, let it cool, add chopperised qalaqund and green cardamom grounded, when mixture cold, fill in kulfi molds, and let it freeze for 6-8 hours till kulfi ready.
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