Fish Gravy & Spiced Rice | Masala Mornings | Shireen Anwar | 14 Dec 23 | MasalaTV 

Fish Gravy & Spiced Rice | Masala Mornings | Shireen Anwar | 14 Dec 23 | MasalaTV ‪@MasalaTVRecipes‬
Guest: Chef Shehnaz Iqbal Adenwala
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Fish Gravy Written Recipe :
Ingredients:
Oil 3/4 cup
Curry Leaves 15 to 20
Ginger garlic paste 7 tbsp
Salt ½ tbsp
Turmeric powder ¼ tsp
Green chili paste 3 tbsp
Pomfret fish (four pieces) 1 kg
Coconut Milk Powder 2 Packets
Method:
Heat oil in a deep pot and cook half the mint leaves in hot oil. Then mix ginger garlic paste, salt, and turmeric well, add green chili paste, and mix again. Now put the fish on low flame and fry each side for 2 minutes. Then add coconut milk powder with water, and fish gravy, and cook for 2 minutes. Now garnish with green chilies and coriander and serve with rice.
Spiced Rice Written Recipe :
Ingredients:
Rice ½ kg
Salt 1½ teaspoons
Turmeric ¼ tsp
Green chili paste 1½ tbsp
Potatoes (in two parts) 4 nos
10 to 15 leaves
Oil ¼ cup
Onion 2 nos
Recipe:
Heat oil and add curry leaves. Then add onions and fry until golden. Now add potatoes and cook for 2 minutes. Then add water, along with salt, turmeric, and ground green chilies. When the potatoes are cooked well, add the rice and cook till a kernel is left. Now when it is cooked, serve it with fish gravy.
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