Bold Red Chile Salsa | Rick Bayless Taco Manual

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Bold, bright, and for me, one of the absolute quintessential flavors of the Mexican Taqueria -- this Red Chile Salsa is an exciting dive into how simple ingredients, with a little technique and attention, can turn into something delicious. I like this salsa on anything from tacos to my eggs in the morning, and I can't wait to see the ways you fit this classic Mexican salsa into your life!
Happy cooking and enjoy this first of a few surprises in my Taco Manual series ;)
Recipe below 👇
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Опубликовано:

5 окт 2024

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Комментарии : 123

@MiguelGonzalez-vz6qi Год назад

Viva Rick Bayless!

@Divina.28 Год назад

Viva 🎉

@EricM-gm5wz Год назад

🤦🏻‍♂️

@ron56pvi13 Год назад

Rick, what are you doing to me. I'm a trained Chef specializing in French and German cooking but now you're leading me in a direction I didn't expect. The kicker was your mole techniques. I love Chilli con or sans beans and have won competition but using a mole as a base elevates it to a new level. Stop! I'm overwhelmed.

@TrevorDuran3390 3 месяца назад

Love youuu. From a mexican.

@bellastone-le9eb 25 дней назад

Thank you Rick. Would you be willing to do a whole video on all the different chilis and how to use them? Or just the main ones. I want to do a deep chili dive for better meals. 😅❤

@post-mastersodium3136 Месяц назад

I'm so glad you posted this! It's so hard finding the red taqueria salsa recipes anywhere. So many tomato based salsa roja ones, which are great, but don't give the right taqueria flavor for tacos

@TonLoc408 Год назад

Just whipped this recipe up and let out an involuntary grito upon my first bite!! 💯💯💯

@veronicacalloway2795 Год назад

Can’t wait to do this recipe on one of our next Mexican family dinner nights!!! Thank Rick!

@craigstevens9351 Год назад

youre eating an entire mexican family? your family must have a big appetite!

@slayerpianoman Год назад

You are a national treasure, i workout watching “Mexico One Plate at a Time” to remind myself home cooking can be fun and healthy. Thanks for the work to bring us this deliciousness in an accessible format 🙏

@srkzfan Год назад

Every salsa recipe of rick’s I’ve ever tried is truly the best: period. Gonna make this one this weekend, along with the roasted tomatillo recipe which is AMAZING. Thanks so very much for sharing these with us, chef!

@anthonymarocco955 Год назад

Made This Today-100% Outstanding Been Following Rick Since The Mid 90`s Thank You SIR

@00Volunteer Год назад

Thank you for taking us a little deeper into Mexican flavors.

@sandravaldez-armstrong4054 Год назад

I made this today, absolutely delicious, I used the 2Tbls vinegar, I will be making it regularly, shared it with my daughter, she feels the same. We love Rick Bayless..

@richardwallace6313 Год назад

our two best taco shops in Ann Arbor (Tmaz and Chela's) both a make a great "orange salsa," as I have heard it called. I am eager to make my own sometime.

@rochellemoreno4646 Год назад

Hi Rick, this looks delicious! I can't wait to make it! Thank you so much for sharing this recipe. I hope you have a wonderful day. Thanks, Rick

@jandross786 11 месяцев назад

Awesome! I have been working on making salsas for the past few months and I'm not good at it at all. I love watching the videos to help me figure it out. Thanks for the awesome vidoes. I am actually getting better at it

@johnhanes5021 Год назад

I make two two batches, one with arbol and one with guajillo. Blend them to get the heat level for individual taste. An herbal note from marjoram or oregano is nice also, and so is a little fresh garlic.

@r.serrano9377 Год назад

Yes, oregano adds that extra little note of flavor that makes it soooooo good!

@dougsinthailand7176 Год назад

Yes, I noticed he was making both recipes at the same time. ;)

@philipkoehler5583 Год назад

I love your salsa’s, Fantastic on my morning eggs!

@shrewdcritic83 Год назад

Ricks one hell of a chef frfr

@MiguelGonzalez-vz6qi Год назад

No cap nig

@almaduran45 2 месяца назад

Thank you for sharing. It looks easy to make. I'll be trying this. 👍🏼

@jacquelinerodriguez759 Год назад

Thank you Rick in how you explain everything so nice 👍🏼. Keep the recipes coming. 🕊🙏🏽

@markusjoseph5256 Год назад

Great Salsa Thank You. And Thanks for your TV over the Years , God Speed

@heytherebato Год назад

so many youtube chefs out there, and the real chefs like Rick only get a quarter of the views. cmon people

@johnCollins-mk1bs 17 дней назад

U and ur brother sound so much alike but i love ur advice on food and i hope his advice or new adventures are great like u

@chrisandersen5635 Год назад

Excellent. I’m gonna have to make this. Thank you Rick.

@emiliogonzales658 Год назад

Always such great tutorials! Your passion is infectious

@Elizabeth-simplyGreat Год назад

Excellent job 😊 can’t wait to make it for taco night!

@David-we3sb Год назад

Wow! Never seen a salsa made without tomato or tomatillo! Going to have to try this one soon. Thank you for the authentic recipe, Rick. God bless

@userpedroo 4 месяца назад

Thank You Rick 🦁 God bless you

@MarkWilsonNC Год назад

Made this today and it is awesome! Super easy prep, but be ready for some heat. 🔥🔥🔥

@anthonyp.2492 Год назад

Damn I miss watching you years ago.. glad I cane back across you Mr. B.. much love from Fl

@georgem6359 Год назад

Great way to make a "Salsa Picante"

@mmsalazar2011 Год назад

Yes!!! Going to make this tonight 😅 for our carne asada tomorrow 😁

@billblackbone7152 Год назад

Looks like a keeper chef and Thank You for another outstanding video.

@ryandonnelly3908 Год назад

This reminds me of El Presidente red salsa on Ashland in Chicago!

@tfFlyer-e9w Год назад

I make this every week, I tried recreating my local tacquiria’s salsa rojo. I use Japones Chili’s instead of de Arbol . Not as intense heat I think . The conifer at the end really makes it pop

@r.serrano9377 Год назад

This is fire!!! Excellent stuff!!!!!

@richardfellows5041 Год назад

Wow, so easy. I am making this one today. If you take the seeds from the Guajillo chiles and plant them, will they grow?

@dougsinthailand7176 Год назад

They should, if you don’t roast them first.

@dabearcub Год назад

Perfect timing, I’ve been wanting to make this!

@LMays-cu2hp Год назад

Thank you for your meals.

@jomarielopez2229 Год назад

It's Friday!!!!! Going to make this!!!!!!!!!

@gd3design63 Год назад

All arbol = good memory 🔥🤣🤣

@johnt3381 Год назад

So delicious and quite spicy. Note to self: when Rick says don't get your face in over the blender, listen to Rick.

@annaparamo2139 8 месяцев назад

Mmm Very delicious.

@jacksmith-yq5my Год назад

Pure fire!

@robertarguello1115 Год назад

Well, ... thanks for sharing.

@justatitle Год назад

Love it !

@mex5340 3 месяца назад

Rick knows our Aztec roots

@veronicacalloway2795 Год назад

Yummmmmmmmm❤

@josegodina5386 3 месяца назад

daaaaaa g.o.a.t....orale hermano

@russellzauner Год назад

That would be great to replace some of the tomatoes in gazpacho...oh man, I can actually already taste it. I 100% need to do this soon.

@fermincarrasco800 Год назад

❤️

@TheDarknessBane Год назад

chile rojo

@dublup Год назад

Awesome simple recipe! For other salsas, I see that you would "fry" them. Why not this one?

@tomwaitsfornoone1182 Год назад

thanks

@leonardwhittemore5805 Год назад

Would like for you to describe some more of the other chile's , and what they would be good in.

@tlc2011jlc Год назад

Thank you sir.

@marcxdestroyer Год назад

I need this

@Divina.28 Год назад

❤

@richkretzschmar7170 Год назад

🌶️🌶️🌶️ Looks like a winner. I buy the peppers just to snack on there skins. Wash your fingers pronto.

@hotwingkilla6134 Год назад

How long can I keep this in the refrigerator? Asking for a friend 😊

@jaimerodriguez1550 Год назад

When u need that red hot salsa from those drive thru 24/7 Mexican spots, but a lot of it Instead of 2 little cups.

@jmichel70 Год назад

Thank you,

@slippinjimmy6511 Год назад

I’d be curious to see Rick and Skip get into a debate over something food/cooking related 😂.

@brianswitzerbbmw Год назад

It's odd- as I've aged, my palate has sissified, and now my favorite Mexican and Asian dishes are just too hot for me. I make up fit it by watching Rick cook, and dreaming.

@luishetzler9429 Год назад

Just had some the other day

@morrismonet3554 Год назад

Carbon steel skillet is awesome for things like this if you don't want to be traditional and use comal.

@retiloveyouisraelbo8988 Год назад

i ❤️Beyles.

@stevendreith4343 Год назад

Is there a reason that the vinegar and salt isn't added to the blender?

@jefferyt7764 Год назад

Are cascabel the ones that are round and look like a baby rattle? It seems like I see other Chiles marked with the name.

@Thomas-cc1lj Год назад

How do you avoid dried chilis being extremely bitter? Every time I use them I remove the seeds and veins, toast them, and rehydrate them like very recipe says to ensure they aren't bitter and yet the final dish is always almost inedible due to the bitterness.

@morrismonet3554 Год назад

Don't use any soaking water. Use fresh water, or some low salt chicken stock. A bit of sugar helps sometimes, too.

@ziggybender9125 Год назад

Better to start with dry chili's or fresh chili's?

@junkyjnz Год назад

? Would you store this at room temp and let it undergo fermentation? I've seen recipes that call for that as a step, and then it's shelf stable for several months, the heat mellows a bit, flavors come together... allegedly.

@charlenegarcia5144 3 месяца назад

I'm going to Give it a whirl

@griffy2000 6 месяцев назад

Does this freeze or is it even needed to keep for a while?

@Waxxumus 3 месяца назад

I MISS YOU BUD

@jaytreschl256 Год назад

Looks great is it normal to not have 🍅

@JoeGreen719 Год назад

Let's see your enchiladas.

@nickcagala6455 11 месяцев назад

That salsa looks great. I keep trying to copycat at home, Antonios mexican red salsa. I think they just use chili de arbol, water and salt on their sauce. I try the same, but its not the same.????????????? IDK....

@MarkWilsonNC Год назад

Made this several times, and I can't figure out where all the seeds from RB's arbol peppers went. Mine comes out chock full of seeds if I don't remove some from the arbol peppers.

@christophergrabe6779 Год назад

I assume this type of salsa is a red sauce meaning to be added to things like tacos, soups, etc, correct? I don’t think it’s a salsa on its own to be dipped with chips since it doesn’t have tomatoes or tomatillos in it, am I correct?

@miraclemartinez6782 Год назад

No you can most definitely use it as a dip

@patriciacontreras5460 6 месяцев назад

😋😋👍

@dukeallen432 Год назад

Show us flour tortillas if you make from scratch. Please.

@reginaldmarselus4742 Год назад

Which sauce qualifies as the most complicated, labor intensive sauce you've ever made?

@Pumbakuko Год назад

Possibly Mole.

@6cef Год назад

¿Donde esta las tortas, Senor Rick? ¿Donde esta las tortas?

@bjones9942 Год назад

I order 4 tortas ahogadas every week and they come with a chili arbol con cebolla salsa. No garlic, and they strain it through a very fine mesh sieve so there's no pulp. In the beginning it was like liquid fire! Now it's just darned tasty :) Thanks for a different approach! I'll give it a shot!

@timothyj67 3 месяца назад

is your house a frank lyyod wright house?

@claydough2k 10 месяцев назад

That was delicious but so spicy that my dead grandmother came to me in a vision.

@jerryhutchinson3639 Год назад

Leave the seeds.

@elrosca711 Год назад

No tap water!

@Dayison Год назад

I made this and it came out a bit bitter on the front end. Very good otherwise!

@kellypatterson6425 Год назад

Love chef’s food. But I’m terrified of that many arbols. I’m doing some substitutions he will never know about.

@sunshine2049 Год назад

At every attempt that I have made to perfecting this, it always comes out bitter

@rickbayless Год назад

Your chiles might be bad! Grocery store chiles that have been sitting around for too long will taste bitter. I would try to look for chiles that still have their sheen and can bend.

@sunshine2049 Год назад

@@rickbayless thanks Rick, i usually buy them from a Latin supermarket where there’s a lot of turnover. It might be something I’m doing on my end may be adding too many Guajillo chiles. I always remove the seeds , I’m not giving up. I will get it right someday.

@LoebRules Год назад

FYI don't toast chili's in your house if you have a crappy fume hood that doesn't vent out.

@virginiaf.5764 Год назад

A hood would be nice, but I don't have one. Roasting dry chilies hasn't been a big problem for me. Sometimes I use the oven. I roast fresh chilies over the coils on my electric stove.

@LoebRules Год назад

@@virginiaf.5764 I use a portable burner outside.

@virginiaf.5764 Год назад

@@LoebRulesThat's great if you're set up for that. In recent years here in the west, outdoor fires are banned because of drought issues/fire concerns. But when I can and do use my charcoal grill, I use it to roast chilies. Otherwise, the ones I roast indoors get a good roasted flavor.

@xthemadplumberx7110 Год назад

This salsa made me poop my pants.

@KishorTwist Год назад

I honestly thought all salsas needed tomatoes and onions... 😣

@miraclemartinez6782 Год назад

No they don’t :) check out Salsa Macha

@mediamanhouston9661 Год назад

It's too hot! Add more vinegar!

@ManskisTreeHouse Год назад

Like his restaurants, Rick adds an 18 percent tip automatically when you click on his videos too. #paybetter

@cato451 Год назад

I can’t add vinegar. I just can’t.

@Night_Monkey Год назад

Man I hope you live in Mexico so you can continue to teach me how to prepare great food on your gas fired stove. 80% of Americans say our country is going the wrong direction, but apparently 51% insist on voting democrat.

@1EQUALS-INFINITY Год назад

@ 6 y/o I had my first painful experience with hot peppers. If you are a guy and touch them, make sure you wash your hands very well. I use vinegar, even tooth paste and then soap. Why because when I was 6 I went to pee and touched my lil winnie and it burned so bad I still remember decades later and got all red too. You are welcome!!!