Salsa de Molcajete | Rick Bayless Taco Manual

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A food processor or blender may get the job done, but there is nothing like hand crushing the roasted ingredients to this tomato-and-chile salsa. If you're enlisting any young kitchen helpers, just be sure wear an apron! Using a Molcajete can be as messy as it is fun.
Follow the link to my recipe below👇
www.rickbayless.com/recipe/ro...
Looking for a great molcajete? Here's one of my favorites: masienda.com/collections/all/...
~Order your own Frontera Grill Taco Kit via Goldbelly: www.goldbelly.com/frontera-gr...
~How to make perfect homemade tortillas: • Masienda x Rick Bayles...
~Get your own tortilla kit: masienda.com/collections/all/...

Опубликовано:

23 фев 2023

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Комментарии : 150

@michaelvaladez6570 Год назад

Love Rick Bayless instructions consise no ego eccentric nonsense. Quick and to the point.I have enjoyed every segment that he has presented and never been disappointed.

@emmgeevideo Год назад

And he goes by "Rick Bayless", not "Chef Rick" or some other "chef" nonsense.

@dierandomdie 8 месяцев назад

Egocentric

@panterpanterpanter993 5 месяцев назад

THIS IS NOT MORTAR , IS CALLED MOLCAJETE , AND THE MASHED STONE , IS CALLED TEJOLOTE

@tmo7734 5 месяцев назад

Yes. Nice man, great chef.

@pkarrk6893 4 месяца назад

brother who are you responding to@@panterpanterpanter993

@gladysacosta1223 Год назад

My hart soared to see your cilantro chopping skills, love it.

@robertkennedy8503 Год назад

That kind of salsa is great even with only tortilla chips, simple and delicious, I prefer mine raging hot.

@samairahasan14 Час назад

Thank you so much for the recipe. My family members loved it so much ❤

@toolrocks10 Год назад

I have become pretty good at making salsa, just from watching my mom and my aunt. The 1st salsa Iever made, I made in the molcajete. Looked just like this one. Except I put 4 serranos 4 tomatoes.

@MsYasmar 21 день назад

I appreciate the detail in the instructions. They are always very very precise. Love this channel. Love Rick Bayless!

@The-Mr-Sz 11 месяцев назад

Rick, You've became my go-to man for Mexican recipes. I have lived in Mexico for a while loooong time ago, but can't remember anything specific except the taste. Now, trying to bring back memories, I have made some salsa straight from Your YT channel, and they are just awesome. Tacos a la Pastor will be next. Both thumbs up!

@Albi-pf9lf 21 день назад

Love this Gringos knowledge of MEXICAN CUISINE 🤙❤️

@chrishandley8691 Год назад

Oh my, I made this tonight to go with my chicken fajitas and charro beans. Delicious, everyone loved it. Thanks Rick for the recipes, videos and entertainment.

@indianabarriga1620 11 месяцев назад

I went and bought a Molcajete .Great salsa Rick

@jimmyb1559 24 дня назад

We made this tonight and we absolutely loved it. Rick is the best! Thank you!

@Banannna228 Год назад

Finally bought a molcajete (Masienda) and made salsa last night. So good!!! Im sad that its not the molcajete my mom and gramma had, those are long lost.... But at least i can hand mine down. Essential piece of equipment to a Mexican kitchen.

@raymondmorehead9373 Год назад

Seltzer or salsa lol. Love this recipe. I would have loved watching this with my grandma, she would have adopted Rick. Salsa May be just as important as the tortilla

@mommyof3659 Год назад

Love all the videos !!!!! The setting and just a chill cooking vibe ! 🙌🏽

@steveaustin4013 Год назад

This salsa says love

@Mrs.Arado1980 Год назад

Love all your videos. I love cooking Mexican food too! I need to make my homemade salsa again.

@Bev-ob8tm 4 месяца назад

Excellent. Simple, straight forward and delicious!

@markdosch7705 Год назад

I’ve been watching your cooking shows for years and love the combination of cooking and historical and cultural aspects that complete the story. I made this salsa tonight and it is absolutely delicious. Thank you.

@susanfreeman6350 6 месяцев назад

My mouth is watering.

@andrewkisner15 Год назад

Thank you Rick!!! I’ve been making several of your recipes lately. They are all out of this world.

@gladyscruz5739 Год назад

Muchas gracias yo siempre quería aprender a hacer esta salsa😋😋muchas bendiciones

@leticiasalas8061 4 месяца назад

Rick, you are such a great cook Thanks for the tips when making the molcaje salsa.

@davidmckean955 Год назад

I learned to make this one using raw green onions at the end... so good!!

@kikiola4769 14 дней назад

Used to love watching his show

@irenehuereca1078 Год назад

Mmmm que rico saludos desde los Ángeles california 🥰🥰🥰🥰

@katzkatcher Год назад

Salsa de molcajete with fresh tortillas ...Nothing better ! My Mexican wife makes this for me with fresh tomatos from my garden. It is very rare there are any left overs, but if there is we have whevos con salsa for breakfast.

@1volante1 3 месяца назад

*huevos

@Barosunflower Год назад

Thanks for sharing ❤

@brownozz Год назад

Thank you, Chef. Salud 🍻

@stonz82 Год назад

this dude is the best

@dakotasnow1070 Год назад

Better than skip bayless

@blave549 Год назад

Your home has an intercom. Impressed. 😜

@gustavozamora2196 5 месяцев назад

You took the best part of tomatoes off all the charred pieces and blackened burnt is what gives you all the flavor ask my grandma

@leedoss6905 4 месяца назад

I know you're right.❤

@MartinDoudoroffLLC Год назад

Thumbs up for the Masienda molcajete.

@taniag4264 Год назад

The burnt skin gives it the best flavor!

@casolo8107 Год назад

Thank-you! Now I want to know what the king of the salsas is.

@spectra7gaming471 23 дня назад

Fresh made eveytime no refrigerator ~

@MrRockfish01 5 месяцев назад

Pretty cool looking molcajete 😀👍🏽

@bobjones01 Год назад

Perfect.

@shrewdcritic83 Год назад

Chef Rick be getting it in

@husafel Год назад

Great video!

@irenehuereca1078 Год назад

🥰 también se puede hacer en crudo la salsa

@conniebeal6000 Год назад

So true on the heat of jalapeños

@user-sz3wy9kk8l 9 месяцев назад

Cilantro is not optional. It's a must! 😊

@stashmcjammin Год назад

Yup, I'm totally making this. I used to watch your show on PBS in 04 and I'd have to admit most of my Mexican dishes were inspired by your dishes. To be honest you taught me to cook so thanks for that lol

@toolrocks10 Год назад

He makes it look simple the way he shows you.

@stashmcjammin Год назад

@Alex Rojas kept me from setting the house and fire and my mom kickin my ass when I was 17 lol

@user-vd3es3wx5j Год назад

I cured my molcajete today , tomorrow this is the salsa I am breaking it in with..Thanks Rick..

@Samurai78420 Год назад

This guy is so cool

@gregpeek352 2 месяца назад

Riiiiick c’mon now Rick I love salsa

@daphnepearce9411 Год назад

Rick! I've recently tried salsa de molcajete and have declared it to be my all time favorite salsa. I only have a regular, smaller mortar and pestle so I guess I can crush everything one at a time. Thank you so much for this recipe, it looks so easy to make. Thank you!

@oldmannewman Год назад

Thank you for these master classes!!!!!!!

@MajorHavoc214 Год назад

Master class? This is a basic skill.

@yongyea4147 9 месяцев назад

This was the winner and of course the tomatio version at the party

@deeznutz4505 10 месяцев назад

sick house!

@ragheadand420roll Год назад

Chef you are CRUSHING it 😂😂 👍🏻✌🏻🙏🏻🇺🇸

@Meicken84 9 месяцев назад

Thank you Rick, my Serrano is a bit spicy but delicious!!!

@champigranja1179 9 месяцев назад

Quiero que este señor sea mi abuelito

@lauraecarrera7322 2 месяца назад

Yo también!

@TMITNA Год назад

I see that Togiharu Gyuto. Good knife. :)

@patobantan420 3 месяца назад

Chef Bayless cooks Mexican food better than a lot of Mexican chefs Edit

@deansyverson4841 3 месяца назад

Just NOT as good

@FerfesVillalon Год назад

Summer is coming and from the garden all my ingredients too for this great salsa, fresh tomatoes, garlic and chiles all roasted sounds so good. No cans for me. It snowed last night in Santa Cruz mountains.

@cybersub4693 Год назад

I make this salsa same way but add evoo and a splash of sherry vinegar as a secret ingredient makes em say what’s in this it tastes like a special salsa 😊

@sharksanchez2800 Год назад

Like # 301 🇲🇽🤙🏻 probando chile 🌶 en las comidas sin albur 🤣🤣🤣ya no hay punto de retorno

@imonaroll9502 Год назад

Leave the charred parts in the salsa. It’s what gives it a Smokey flavor.

@whatsupdate Год назад

If this is the queen of salsas, what is the king? Salsa verde? Mexicana?

@eduardoponce5328 Год назад

with habanero chile

@gabobeltran9132 Год назад

Nothing beats the roasted flavor in a Mexican salsa , kudos for you Sir , thanks for r sharing your expertise with all of us

@armando1812 Год назад

Sin miedo Ricardo,ponle más chiles.

@morrismonet3554 Год назад

This is the best way to make salsa. Cilantro is a must. Sometimes I like to use 2 tomatoes and 2 tomatillos.

@noyb72 Год назад

I actually like more onion in mine, and mixed onion. Favorite is to roast red onion and add raw white onion. Roma has the flavor, and if you want it really thick, add some avocado.

@esmeraldalopez4684 9 месяцев назад

😋

@rosaleacorle2854 7 месяцев назад

I make Salsa whenever my son wants this to take to work and have had so many of his workers ask me to make more. Of course, it is very HOT but that's what they like. Very tasty.

@rchuyck Год назад

Excellent! Just watched a video of the same salsa made by a chef from Barrio Queen in Phoenix, 2 salsas in the same day, its a sign to get this done! Now the trick to find ripe tomatoes in the dead of winter. Thanks Rick!

@toolrocks10 Год назад

Food city. Or El super if you're in Phoenix. It's easy to make. Thankfully we have a molcajete.

@daphnepearce9411 Год назад

@@toolrocks10 Good ol' Food City. Yes they have very ripe produce. I bet I could buy a molcajete there, but I'm afraid of buying a counterfeit one, I've read that some are made of cement....

@kathyjacques2688 Год назад

That’s why you grow your own

@31nayan 9 дней назад

for the first time i made as per your recipe but made one error. instead broiling, first i placed under baking and later on broiling where some deficiency did occur. however, as the same procedure was followed, it gave a real taste from onion which had sweet taste. thanks.

@fermincarrasco800 Год назад

❤

@indianabarriga1620 11 месяцев назад

Great receipt my friend ask me for your receipe

@andrewbird57 Месяц назад

You don't need a molcajete, food processor or blender to make this. I make roasted tomato salsas all the time just using a chef's knife like the one Rick uses in this video. After the ingredients are roasted they fall apart easily and dicing them with a knife into a salsa is a breeze. Use a scraper to scrape everything into a bowl, including the juices of course, and mix well. You will get the same consistency as a molcajete and there is less to wash up.

@billyeveryteen7328 9 месяцев назад

I'm not even sure if it counts as a "hack," because I don't know whether or not it would save any time, but my mom would often times just fire roast her tomatoes, chilies, and onions directly on the stovetop. Obviously this would only work with gas burners. And something to watch out for every time you roast chilies, especially anything with any level of heat, is that when you roast them, you're releasing and vaporizing those volatile spicy oils, so make sure your kitchen is well ventilated if you don't want to accidentally tear gas your family.

@Mathew907Andrews 2 месяца назад

I think he referred to this as the traditional stovetop method lol or at least that’s what I thought we heard said that

@dan7549 Месяц назад

Yeah the oven method is a "hack" imo, but I like it. I'm from México and live in México, we always do it on the stovetop over what we call a "comal". We also never remove the tomatoes skin, idk why he took it off, part of the taste comes from that burned skin.

@oliverthomas797 Год назад

Salsa time

@dianac52176 Год назад

Quick question: could we use black garlic? We bought several heads of same online a few months ago, but we’re finding it difficult to find recipes using them. Thanks in advance.

@johnhorst9240 Год назад

How do you clean your mortar?

@jeremiahmiller6431 Год назад

J. Kenji Lopez-Alt explained how the molcajete improved flavor in his guacamole video - in short, the blender or the food processor slices the ingredients, only rupturing a relative handful of cells whereas the molcajete crushes the ingredients instead and ruptures more cells, overall releasing more flavor compounds into the final dish.

@billyeveryteen7328 9 месяцев назад

I don't know how true this is, but I've also heard that because basalt is naturally slightly porous, that the acidity of things like tomatoes and lime juice naturally leach out some of the natural minerals of the volcanic rock. Like I said, I don't know how true that is, especially since one of the first things you're meant to do with a new molcajete is season/cure it by grinding down either raw rice or rock salt to cover up the micropores.

@rosem6124 Год назад

👍👍👍👍❤❤

@Atomicatom80 11 месяцев назад

NEW TO MORTARING

@gauss17 Год назад

Wondering how long this will keep in a jar in the fridge? Is there are non-damaging way to increase longevity?

@imonaroll9502 Год назад

Fresh salsa will keep for about 1-2 days. Red and green salsas will last about 3-4 days.

@me.pantsdash631 Год назад

I do just like you but I also add a large California peper.

@savagemark9319 Год назад

Would you do the same steps for a tomatillo version?

@virginiaf.5764 Год назад

Questions don't really get answered here. I do tomatillos the same way. If you Google "roasted tomatillo salsa Bayless" you'll find his recipe for it.

@brockedwards5896 Год назад

I want to get a molcajete like yours. Where can I find one? Some of the ones I am finding are made in China, or are too small. Thanks for all your videos.

@sofiajimenez2526 Год назад

the originals are made of volcanic stone and the Chinese ones are made of cement and the flavor that the originals give does not compare on Amazon I remember seeing seen made of volcanic stone.

@Pumbakuko Год назад

MASIENDA online, they even have a video of how they make it.

@mrpiccolo23 10 месяцев назад

I was able to get one at my local mexican grocery store. Check your local listings for your town.

@canon1805 Год назад

what to serve it with?

@markmcneil5702 Год назад

Can recommend a molcajete source?

@cato451 Год назад

I’m surprised you don’t taste test on a tortilla chip Rick

@krishr2009 Год назад

where can you buy a molcajete?

@mrpiccolo23 10 месяцев назад

Check your town for local mexican grocery stores.

@minermike6134 Год назад

That is a beautiful salsa! I hope you are feeling ok. You seem alittle down and not your usual self.

@MisterFuturtastic Год назад

Rick, have you spent any time in San Diego? I am desperately trying to figure out how they make their Mexican fast food there. Mainly their taco sauces but also their carne asada burritos and rolled tacos too. My favorites were always Juanitas in Encinitas, Robertos and Albertos which were both chains in San Diego. Would love it if you could go there and reverse engineer all these items. :)

@glfarwell Год назад

Question, white or yellow or any variety of onion?

@mrpiccolo23 10 месяцев назад

He says white or red or knobs in mexican cuisine.

@juanmena3648 Год назад

I've never thought of adding Lime juice to my salsas, but actually, that doesn't sound bad. I mean, I always end up using lime in salsa but that's when I'm dressing my food... Hey, Rick! Next time add diced Avocado to your Tomatillo Salsa. I won't say Cilantro because it seems you are #TeamCilantro in everything! Also, instead of salt, try adding Knorr Suiza (or small amount of Chicken Bouillon) to add more flavor.

@ceecee8757 Год назад

Knorr has MSG. Monsodium Glutamate.

@Oudri125 9 месяцев назад

@@ceecee8757 MSG is fine

@santiagodeavila94 Год назад

why do you use only one green chilli??

@irenehuereca1078 Год назад

Y la sal se pone con el chile sal de grano

@gustavozamora2196 5 месяцев назад

So my grandpa showed us to put the onion and last first salt helps break down the onions followed by garlic and then what ever else your using tomatoes, chilies, the secret to the molcajetes is grind every ingredient inside and not outside, when y’all buy a molcajete remember to season it and never use soap to wash it only rinse with water

@mustard3687 7 месяцев назад

What molcajete is that

@gitgeronimo9375 Год назад

What kind of tomatoes are those?

@beerman9807 Год назад

Looks like Roma tomato’s

@gitgeronimo9375 Год назад

@@beerman9807 he states a couple times in the video that they are not Romas.

@danielstephenson2748 Год назад

Yeah I think they’re like the on the vine ones from the store. I’ve used them in this salsa before and they’re great. Romas don’t have quite the water content and usually result in having to add water.

@larrman5409 Год назад

Rick (or anyone else here) - any reason why you wouldn’t grind the cilantro in step 1 with the garlic and the Serrano?