BOLIVIAN SALTEÑAS without SPICY 

salteñasbolivianas # salteñasdepollo # salteñasdepollosinpicante
Hello everyone, today I bring you an improved recipe, on how to make CHICKEN SAUCE without SPICY, for those who for health reasons or simply do not like spicy.
Stainless Steel Mincer, Homgeek 300 Watt Food Shredder, 2 Speed ​​Mode, 1.8L Large Capacity, 4D Adjustable Blade, BPA Free, Black
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Ingredients:
1 chicken breast
200 grams of potato (1 potato)
400 grams of onion (3 onions)
10 grams of garlic (1 garlic)
50 grams peas
30 grams raisins
25 grams sugar
1 liter chicken broth
1 teaspoon concentrated chicken broth
10 grams neutral gelatin (powder)
salt, oil, pepper and oregano to taste
1/2 teaspoon of cumin
1/2 teaspoon of turmeric (coloring to your liking)
parsley to taste
Ingredients for the dough:
700 grams common flour
150 grams butter
150 grams sugar
1 teaspoon salt
1 heaping teaspoon turmeric
150 ml warm water