Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Indian sweet
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Ingredients
1 tsp cardamom pdr
1/2 cup cashewnuts
50 grams cornflour
100 grams Ghee
1 tsp lime juice
200 gram s sugar
125ml ml watar
Directions
Take a bowl add sugar and water bring it to a boil, add lemon juice.
In a small bowl add water to corn flour mix well so that it dosent form any lumps.
In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till suripe is completed.
Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashew nuts mix well once it is done transfer it to a plate.
Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.
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18 май 2009
