Chicken Rasam Rice
Ingredients:-
Raw Rice : 25g
Masoor Dal : 25g
Chicken boneless - 75g
Butter - 1 tb spn
Onion - 2 tb spn
Celery- 2 tb spn
Fresh Fennel - 2 tb spn
Cucumber- 2 tb spn
Tomatoes- 2 tb spn
Ridge gourd- 2 tb spn
Garlic - 1 tsp
Boiled potatoes- 2 tb spn
Chicken stock - 1 litre(skimmed)
Rasam powder- 1 tsp
Crushed pepper - 1 tsp
Lemon - 1
Coriander leaves - few sprigs
Curry leaves- 2 sprigs
Method:-
In a pan add rice & masoor dal , dry roast them for 3-4 minutes. Now grind them into a coarse rava.
In a pan add butter, finely diced chicken, saute it for few minutes & add coarse rava of rice & dal.
Add chopped vegetables, chicken stock & let it boil till it gets slightly thicker. Add salt, rasam powder, crushed pepper , lemon juice and simmer it.
In the last add chopped coriander leaves & curry leaves.
Serve it hot & enjoy it as a whole meal.
Transform the humble rasam into a comforting and nourishing meal. This hearty stew combines the tangy zest of rasam with the richness of chicken, the heartiness of vegetables, and the warmth of rice and dal. A perfect blend of flavors and textures that will leave you satisfied and craving more.
7 сен 2024
