Boom Boom Shrimp Tacos | Blackstone Griddles 

Great Idea How to Fry Things on a Grill . Thanks for the Tip

Looks great.

Delic😋. JO JO IN VT 💞

Looks great. Was going to subscribe but saw that I already did.

Made this tonight, I recommend substituting the Slap Ya Mama for straight up Cajun seasoning(not old bay). The Slap Ya Mama was a salt bomb and we ended up throwing away most of this as it was inedible.

Looks very delicious 👍🏽

I tried the aluminum pan deep fry method on my blackstone just for fun. Deep fried some chicken tenders. It worked, but I found it about as efficient as rubbing two sticks together to make fire. It took forever for the oil to reach 350/360 on the griddle's highest setting (burning a lot of propane) and then when the oil temp dropped after putting the chicken in it, there was no way to increase the griddle temp to increase the oil temp, so the chicken ended up frying in an oil temp of about 275. It got the job done, but make sure you've allotted enough time and have some backup propane.

Those look Boom! Boom! Good! (and easy!) - Thanks! - Cheers!

Looks awesome!!

That looks amazing 👏 will definitely make it soon

Jalopeno Ranch, haven't heard of it. But is on my shopping list. That sure looked good.

Looks amazing and that crunch sounds great. One question-what do you do with the oil afterwards? do you strain it and reuse?

Let's munch!!! 😊

There is also a buffalo ranch that is good.

Nice but why would you cook the shrimp twice😢