Borek recipe |Turkish borek with meat filling | The Cookbook 

Borek recipe |Turkish borek with meat filling | The Cookbook
Filling:
Ground beef- 500 g
Paprika-1&1/2 - 2 teaspoon
Salt-3/4- 1 teaspoon
Pepper powder-1/2 teaspoon
Oil- 1 tablespoon
Olive oil-1 tablespoon
Egg-1
Milk-3/4 cup
salt-1/4 teaspoon
Pepper powder-1/4 teaspoon
Melted butter ( unsalted)-1/2 cup ( 115 g)
Filo pastry sheets
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