Botamochi Recipe (Ohagi) - Japanese Sweet Rice Balls 

Glad to hear it! This isn't something I grew up on, but since moving here it's become one of my favorite types of wagashi.

Thanks for noticing Leslie! I always find a little context helpful so I'm glad to hear it's helpful for you too😀

Thank you!

Thanks for dropping by!

Great idea! I use evaporated cane juice which also has a caramel flavor (thought not quite as strong as coconut sugar).

Okay, now you have me thinking about what would happen if I used maple sugar...

@@Maplecook I think that would be dope AF. BTW adding some quinoa or mochimugi to the mochi rice is a nice way to add some additional texture.

@@NoRecipes Awwww, yiss!! haha

You're welcome! I hope you enjoy it!

Thank you Jemma, I hope you and your family enjoy it if you give it a try!

SAME!

Many thanks from Tokyo 😄

Thanks Rowaida! If you have the anko it's not only easy, it's a lot of fun to shape.

Hi Nicholas, are other videos on youtube giving you sound? I just double checked and the sound is working for me.

@@NoRecipes hey Marc it's just no recipes everything else on RU-vid is fine I got sound on everything that's why I thought it was you know on my end but it was just you had no sound but I put it on closed caption so I could read what you were saying but it was cool I'll talk to you later bro you take care have a good one as always your friend in the states Nicholas later!

If you ignore the rice..... and sugar...... the beans do have a lot of fiber and protein 😆

@@NoRecipes Thanks!🙄 No tears here; I just made your INSANELY chocolatey Chia Pudding!😍

Thanks! Yea I think I need to go on a diet too after working on the recipe for a few weeks and eating all the test results😅 The coated version has the rice on the outside so I figured I'd split it into another video some other time.

@@NoRecipes (fist bump) To dieting! 🍻 🐮

Are you saying you tried my method and it failed, or that past attempts using other recipes have failed? I'm always happy to help troubleshoot my recipes if you have trouble, but I can't really help you with other people's recipes.

I'm not sure what you mean by "regular rice" but you need to use a type of glutinous rice in order to get the rice to stick together properly.

Not everyone has a rice cooker.

If you own a rice cooker you probably already know how to cook rice using it, so the stove top directions are for people who don't have one.

@@salysellsss How primitive!