Music: http:www.yellowtunes.net
Video edited by Sathya
Photographer Lakshman
Hello everyone! Welcome to desilicious kitchen!
Today, let's see an easy method to make bottle gourd or lauki ki sabzi.
We have heated oil. Now let us add mustard seeds, cumin seeds, dry red chillies and
ginger, green chillies, curry leaves, turmeric powder
add 1 kilo bottle gourd or sorakai, peeled and chopped
Today I'm also adding carrots (1 cup) & sweet potatoes (1 cup), otherwise, you can just use bottle gourd
and half a cup of water
some salt
just allow 1 whistle
Now, let us heat 1/4 tsp oil
Add chana dal, urad dal, 1 tbsp each
coriander seeds 2 tbsp and
5 dry red chillies
roast for 2 minutes and let it cool
heat 2 tbsp oil in the same pan and
now add 4 onions roughly chopped
roast for 1 minute on a high flame
now let us add 4 tomatoes
1 spoon imli or tamarind and
turmeric powder 1/4 tsp
stir until the tomatoes turn mushy , takes 3 minutes
transfer the roasted ingredients to a mixer jar, powder it and keep it aside
now let us blend the fried onions tomatoes and tamarind, have not added any water
open the cooker
the lauki is done
add the powdered roasted ingredients first
now let us add the tomatoes and onion paste and mix well
Here'm adding about 1 cup hot water
adjust water as per consistency
bring it to a boil and switch off the flame
garnish with coriander leaves
lauki sabzi is ready. enjoy
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8 сен 2024
