Looks amazing. I'm going to make this some time once I've made some kimchi. My gochugaru came in the post today. I'll do it in my slow cooker as I don't have an oven. Greetings from Scotland 🏴
In Korean apartments that's the designated space for ovens, I'd be surprised if that's the actual reason because the majority of people here who actually have an oven will be using them perfectly fine in a space just like that lol
Hi your cooking looks great one thing please don't get me wrong i like to eat pork i am a very picky eater some food i eat and some food i don't eat by robert
Yeah, I've seen these spots on store bought radish kimchi after a while and the taste became off. Had to throw it away😢. Decided to make my own napa cabbage and daikon radish kimchi, turned out amazing 🤤
Actually it's not mold, it's a harmless yeast that can grow on very old kimchi that's not entirely submerged in kimchi brine. It's due to exposure to air, people can just avoid that part of the kimchi, or remove the yeast, it's still good to use in cooked dishes like he's showing but probably not going to taste the best if it's eaten as is, not harmful though lol
