Braised Lamb Shoulder

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BRAISING.....AKA HOW RESTAURANTS TURN A PROFIT ON TOUGH CUTS OF MEAT!!!!
RECIPE: 1drv.ms/b/s!Atww0J6MePPzceXiJ...
Instagram - / wakeupandsmellthe
Email - wakeupsmellthe@gmail.com
Business Inquiries: DuckCake70@gmail.com
Equipment
-Camera: Canon Rebel OES SL2
-Mic: Takstar Shotgun Mic (YETI FOR VOICEOVERS)
-Editing: Cyberlink Powerdirector 16

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Опубликовано:

4 дек 2020

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Комментарии : 12

@jamessexton659 2 года назад

Love the commentary! Super informative, filled with cheesy jokes. SUBSCRIBED!

@angelbabyg1 3 месяца назад

😩😩😁😁🙌🏾 great vid! Your lamb came out beautifully! And I see all the Aldi grocery niceee..they have great quality for an affordable price 👌🏾

@florianbehrend4925 6 месяцев назад

actually one of the rare videos ive seen to take the fat off, which i totally agree with!! i am adding my wine also just after that step and cook it for 30mins more

@flowerpower6619 4 месяца назад

YUM!

@brandohmc8547 2 года назад

Its the spurts of anger thatgot me

@wakeupandsmellthe9472 2 года назад

Me and the camera light are glad to announce we have mended our fences after a bit of therapy!

@ParkerDavis 2 года назад

Great video. Thanks.

@shadeofthetrees 2 года назад

Looks delicious. Thanks for the content

@wakeupandsmellthe9472 2 года назад

Thank you for you're kind words!

@mariadelano242 3 года назад

Great one...I've never worked with lamb and hadn't a clue where to start.

@wakeupandsmellthe9472 3 года назад

Thank you as always for watching! Currently trying to edit through Chicken Marsala and Artichoke breakdown, just a heads up

@946brandon Год назад

Your cooking is good but your attempt at being funny is sad. I recommend you show off your cooking skills and leave out the history and the"jokes". Then I'd subscribe. Just saying.