Braised pork belly (ingredient list provided) 

How wonderful! I really enjoyed this video! Thank you for sharing! It looks really delicious! Full watched and BIG thumbs up! Your frnd is here! Have a wonderful weekend! See you again!

I enjoy watching it. Thanks for sharing..

Hi Ah Pa. thanks for a great recipe. Next time I won’t caramelised the pork because it makes the meat really tough. Tried it twice. Family love the taste.

I am going to try this dish...

Wondeful yummy,delicious,tasty recipe.Well prepared💖😄

Just drop some course sugar in a wok, on low fire. Allow the sugar to melt without disturbing it. Once melted, it will start to caremalize beautifully

Thanks for the recipe. Ah Pa,what can I substitute for the fried onion?

Watching from Sweden...delicious. I can almost smell it. My childhood favourite dish.

Thank you for sharing this video Ah Pa, this is my most favorite dish & will cook this more often now.

Ah pa, yr wok look nice, what brand is it ah?

Hi! Ah Pa can use castor or coarse sugar or not instead of rock sugar as these are more readily available. 😄

Can put brown sugar.

If I dont cut up pork belly small pieces after cook then cut will d effect be d same.. ? Tks

Ah Pa, tks for this video, I will use Gula Melaka instead of rock sugar. What do you 🤔 🤭😃

You missed something today Appa - 'super fragrant'!

Saya dan boyfriend suka masak

Is the pork belly with skin or skinless?

If you can crash the rock sugar cubes, you would find it easier to caramelise it.

Can i add normal sugar

Ah Pa, why we need to blanch the pork belly? Can I skip the blanch?😉

Can we use honey instead of rock sugar? 🙏🏼

hummmmm

Can i substitute the rock sugar?

All you need to do is : A cup water in a clean wok; Put in the small rock sugar; Fry into it melt into a sugary brown sweet solution; Then add you porky... I saw you did WITHOUT WATER... it is wrong step I m sure you are NOT A TEOCHEW...

Dors not look nice