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Braised Short Ribs | Seco De Res | A Must Try Stew 

Marco Antonio’s Kitchen
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5 окт 2024

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Комментарии : 27   
@marchstone
@marchstone 2 года назад
This channel has so much potential!!! I love the aesthetics, cinematography, and the ease of following! Great job! Hoping for more videos!! :)
@John15.18
@John15.18 Год назад
YES!!! My favorite stew. Thank you!!!
@raulpuga8742
@raulpuga8742 Год назад
🔥🔥🔥👏🏽hungry af now 🥹
@Coldfire6699
@Coldfire6699 4 года назад
Your seco con frijoles is on point!! Great job with the videos. Short, easy to understand and in English! Keep up the good work.
@marcoantonioskitchen
@marcoantonioskitchen 4 года назад
Thank you Freddie! 🙌🏽🙌🏽🙌🏽
@adolfobriceno1635
@adolfobriceno1635 4 года назад
Yummy. This is what grew-up eating. Thanks for this recipe.
@marcoantonioskitchen
@marcoantonioskitchen 4 года назад
You are welcome! 🙌🏽🙌🏽🙌🏽
@martinandhisquest
@martinandhisquest 4 года назад
I LOVE your recipes! Great job man. I love cooking along with you.
@marcoantonioskitchen
@marcoantonioskitchen 4 года назад
Thank you Martin! That’s what we love 🙌🏽🙌🏽🙌🏽🙌🏽
@lizymoromisato3945
@lizymoromisato3945 3 года назад
At long last! Amazing YT videos of Peruvian food in English that I can share with my English-speaking friends! So happy to have found you. :) I'm Peruvian and find your videos informative, right to the point, legit and with the right sense of humor. Now, when is the lomo saltado video coming up? My friends need it!!! ;)
@marcoantonioskitchen
@marcoantonioskitchen 3 года назад
Thank you so much! That video is in the chamber still working on editing and stuff but hopefully it’ll be out soon 🤞🏽🤞🏽🤞🏽
@lizymoromisato3945
@lizymoromisato3945 3 года назад
@@marcoantonioskitchen yay, can't wait! Just curious, are you Peruvian, or your family is?
@marcoantonioskitchen
@marcoantonioskitchen 3 года назад
I am Peruvian, born there and came here when I was a pup lol
@Blackstaar52
@Blackstaar52 2 года назад
Can u make adobo with pork braised ribs
@PatriciaCuadra
@PatriciaCuadra Год назад
How do you keep your short rib from sticking to the pan? Constant moving?
@marcoantonioskitchen
@marcoantonioskitchen Год назад
Yes keep it moving! Low temp
@jenniferspensieri6805
@jenniferspensieri6805 2 года назад
and how many servings for this recipe?
@marcoantonioskitchen
@marcoantonioskitchen 2 года назад
I consider this recipe one serving but for normal humans this recipe yields 4-6 servings 👍
@victorious2178
@victorious2178 2 года назад
Did you just say “say-co” ??????? Lmao
@ronaldcaquibazan7962
@ronaldcaquibazan7962 3 года назад
For how long you cook the ribs??
@marcoantonioskitchen
@marcoantonioskitchen 3 года назад
Simmer for 3 hours on low heat
@edojo4
@edojo4 4 года назад
Ay cuanto calzas????
@renzopoblete8908
@renzopoblete8908 3 года назад
Dude when are you coming out with new videos?? 😩
@marcoantonioskitchen
@marcoantonioskitchen 3 года назад
Soon 😢
@christianmorales43
@christianmorales43 4 года назад
You gotta season your shit!
@marcoantonioskitchen
@marcoantonioskitchen 4 года назад
If you know you know! 🤘🏽
@oscarcollado1
@oscarcollado1 Год назад
That’s not ceco
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