The Art of Excelling since 1984!
For 40 years, the École Nationale Supérieure de Pâtisserie (ENSP) has been the benchmark school, in France and internationally, for professionals in the arts of pastry-making, baking, chocolate-making, confectionery and ice cream. In 2023, the ENSP will expand to become the world's largest campus dedicated to the Pastry Arts.
Be inspired by our talents and join the ENSP family.
For more information on our programs: www.ecoleducas...
4 апр 2024