BRAND NEW Menu French MRE Review Seafood Pilaf And Strasbourg Sausages 

When I was serving as staff sergeant in french forces based in Germany (end of 90's till 2001), I used to work with other NATO forces, especially american forces of the 1st US armoured cavalry brigade, Ramstein, Spangdhalem, Bitburg etc... We were exchanging our MRE's with our Americans Brothers in arms, the ratio was about 7 american MRE for a single french one !

I've bought a bunch of RCIRs and RIEs from Serge502. Super quick delivery to East Coast US.

They seemed to focus on getting better each year with mains and sides. Serge's got a huge store I will have to pick a few of these new ones up they look amazing. White wine in that main that is for sure gourmet! Awesome Review Nathan.

All looked pretty tasty. Have to hand it to the French, they certainly make decent mains.

​ @Nathans MRE Prunes ??? It's written "Dattes dénoyautées" on the box : "Pitted dates"

Sarabande in D Minor by the English Chamber Orchestra and Raymond Leppard is one of my favorite songs EVER and it was awesome to hear in the intro!!!

I've pretty much given up with other MRE's. Uk' are like kiddy food food, others don't suit my palate. French are now my go-to for field use. BUT BEWARE THE PRUNES! Even a few will clear you straight out (useful sometimes 😬). Also just pop and slightly open the cans- they cook much better.. Love the channel- just subscribed. Keep up the awesome work Fella! Steve 🎯

Don't listen to them..heat it up. No way would I eat any of it cold unless I had no other choice. Leek soup looks delicious. They can also take the wild taste out if ALL the blood is drained right away.Love these rations Nathan.. thanks for sharing with us. You slay me with how you pronounce some things ROFL. Went over to Serge's site and the shipping cost is WOW

Skip the prunes! I like the cheese better. Another good review.

Idk why I'm so hungry from watching this. I would've eaten all of that.

Always another informative video. What state or city do you live in? You said that it was 105 f outside. I live in Winnipeg, Manitoba, Canada and right now it is 32 c...ooops 90 f and for the next 2 days, it is going up to...96 f.

Always enjoy your video’s I been thinking of getting a couple of French rations

I LOVE those paint bars, actually. The paintier the better…

hi Nathan, hi everyone " gotta get one of those French MRE's, look really good", :)

Awesome 👍👌

After the lockdown i am heading for France to get some menus 👍. I probably have to put new air into my bike tires by than.

5 or 10 days shoot I ordered mine back on the 24th and still don’t have it I’m not trying to bust your chops about it though keep up the good work

Ty my friends for the wonderful dinner entertainment. I cant express enough how amazing your reviews are, better then Steve's! Stay safe and don't get the unmentionable virus ok!

Hey when i got to the army barrecks an get thoes mre in the cams i never open then as much as yall do i get that it 4 the show but if you barrley open it 4 steam to let out no scorch an you can cover the top with cloth shake an put back on heat

Looks tasty Nath might try that menu next

.. does that have a wine recommendation with it...lol..good one, stay safe and enjoy..

In min. 4:00, the container said Paella in French which is seafood and rice

Fuel tab..... "I think I know her.." hahahaha. Love that stinky Nordeste stank of dry fuel

It drives me crazy when you don't take the tops all the way off or when you only put half of a pack on the plate , I want to know how much is in each dish to know if I want to buy it or not, come on dude

Just FYI It’s pronounced Pie-A-uh

Looks great

looks good bro!

looks good

I want the knife. How can i get one

Better specify 105 F. C would be a scorcher Americano

Brit mres best in world ,luv uk

Be cautious ordering French MREs. I just ordered two and customs stole pretty much everything out of them and left a nasty gram in my box.

Or you could get an electric hot plate and heat those unopened in a pot of water. No burning the food, possibly heats faster and evenly. Cheers

Oh no Nathan behave pls.... for heaven sake.... jam on the pateh.... help me.. hahahaha... you ok? lol.... Ah well, it's personally. If you like it ok. Enjoyed the ration mate :) :)

you re crazy man . Why do you put jam with paté ? May be with cheese or with foie gras (onion jam by exemple) but never with a commun paté

An American with a kettle???

Keep beat the rcir's.

Not a seafood pilaf…title needs changing.

I had the very same ration pack about 2 months ago and the Paella was ok but the Strassbourg sausages were awful, . They had a very strange taste, very bland and one of the worse meals I've tasted.. Nougat bars and fruit bars are always good as is the cheese and pate.

It’s pronounced pie-eh-ya

Prune = Plum. Prune sec = Prune

Classic american: Add jam to already fancy wild cognac boar... And my friend, that's the reason why these MRE are nor supposed to be sold to foreigners. As a french myself, we went in war for less than that... 😂

I really don't understand the point in the camera man

PLease take the time to have the correct item pronunciation before you make a video,

Vive la France a salavouire

Nothing else tastes like it bc its cat food

Only fools try to speak over music

That is a strange MRE