Brazilian Coxinha My Way! Fine Dining Chicken Bite With Tapioca | Michelin Cooking

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Hey guys! Today I’m going to show you my fine dining version of a delicious Brazilian snack. A Coxinha! We’re going to make the coxinhas and serve them with a pink pepper mayo, chicken skin and on the side a beautiful sambaizu & chicken tapioca broth. All great recipes, so enjoy guys!
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Опубликовано:

8 сен 2024

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Комментарии : 97

@vitorortizcardoso2834 4 месяца назад

As a Brazilian, I feel offended... offended that I wont be able to reproduce it. Great video.

@hablin1 4 месяца назад

Im sure u can👍🥰

@JulesCookingGlobal 4 месяца назад

I believe in you! Find a written recipe on my website www.julescooking.com and take it step by step

@joopedrooliveira 4 месяца назад

Gente, esse colab Brasil e Jules Cooking eu jamais achei que ia rolar kkk

@fernandofreire4062 4 месяца назад

I never saw a gringo (foreigner) make a coxinha before. Im glad you did it. I have a NZ friend and thats hes favourite brazilian food! I checked on your channel and boy, you can make some beautifull food! Coxinha got yourself a new subscriber

@JulesCookingGlobal 4 месяца назад

Thank you! Far too kind 🙌🏼

@just2watch 4 месяца назад

Wow, a Brazilian treasure revisited in such a classy way, without loosing it's essence! Thank you so much! ❤❤❤

@JulesCookingGlobal 4 месяца назад

It was so delicious! Hope you give it a try 👌🏼

@peaceandlove713 4 месяца назад

Wow! Wasn't expecting that you'd even had heard of coxinha. If I could make a request, a fine dining version of moqueca de peixe com camarão? That would be awsome.

@JulesCookingGlobal 4 месяца назад

thanks for the suggestion! I’ll definitely look into it 🙏🏼

@dylanchong3346 4 месяца назад

Can't wait for the asparagus salad video! the egg yolk cream looks so interesting.

@JulesCookingGlobal 4 месяца назад

Do you mean this one? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Dc73ekSS7js.html

@elael2 4 месяца назад

I've been following your amazing recipes for years, so happy to see a Brazilian classic reinvented! ❤

@raimundocorreia-qz6ox 4 месяца назад

Nossa coxinha é incrível, mas você conseguiu fazer algo impressionante com ela 👏👏👏👏👏👏

@toshiyukisuzuki7610 4 месяца назад

Awesome way of treating tapioca pearls. Brilliant😊

@Marcelaquilici 4 месяца назад

As a Brazilian I think you are a genius haha

@fabrizionaturalli6518 4 месяца назад

congratulation, as Brazilian and a chef i found your version amazing

@JulesCookingGlobal 4 месяца назад

Appreciate the support! Means the world 🙏🏼🔥

@franciskitchen9483 4 месяца назад

A coxinha é realmente um presente para o mundo s2

@laisdonella2728 4 месяца назад

Really interesting the twist and pairing you did with our beloved Brazilian classic. I like it!

@JulesCookingGlobal 4 месяца назад

Thanks! 🙌🏼 Really appreciate it!

@TheHotSauce1 4 месяца назад

Your channel grew so fast over the past year! I'm very happy for you Jules! As a huge fan of the Coxinha, I'm very tempted to try recreating this at home. My mom makes the best Coxinhas, and the base flavour of the pastry and filling itself is very similar to yours so I'm already drooling at the prospect of the pairing it with the asian flavours you brought in. 😁

@leodandolin 4 месяца назад

shout out to brazil!! 🇧🇷

@JulesCookingGlobal 4 месяца назад

Coxinha for life 🎉

@Paulinhougo 4 месяца назад

Jules! You are a legend! You made my favorite dish, gourmet! Always wanted to put in my menu and u find the way! Thanks! 👏👏👏👏👏

@JulesCookingGlobal 4 месяца назад

Appreciate the support 🙌🏼🔥 Glad to hear!

@TeamBailey1 4 месяца назад

Thank you for expanding my knowledge & culinary experience! 😊

@JulesCookingGlobal 4 месяца назад

Thank you! Far too kind 🙌🏼

@brandongeraldgalicia5071 2 месяца назад

Wow

@guapodel 4 месяца назад

I made your recipe. Only thing I changed was curry for cumin and paprika. I got Mexican taste buds. Bro, they were yummy. Gonna make a hundred of them for next party.

@viniciusloyolla3518 4 месяца назад

Lovely recipe. I’m from Brazil and have cooked it a few times. The only thing I wouldn’t do is the curry. We never add curry powder to coxinha in Brazil. In a good coxinha you are supposed to feel the flavor of the chicken broth in the chicken, curry kills it. Tomato sauce can be add tho if you want acidity.

@JulesCookingGlobal 4 месяца назад

thanks for the suggestion! I’ll definitely look into it 🙏🏼

@holandaxd 4 месяца назад

I'm brazilian as well, and just because you never added curry to the chicken, that doesn't mean other people never did as well. Spices are often added to the shredded chicken to give its traditional yellowish colour, normally turmeric, but other spices can be added as well, like paprika and curry powder. A little bit of spices added won't "kill" the chicken flavour like you said.

@Robbertbergmann 4 месяца назад

wow what a great video, thanks for the recipies

@maga-hat709 4 месяца назад

Is there any alternative for sambaizu one can use instead? It's impossible to get here...

@augustobrk4528 4 месяца назад

Tamo junto Jules! Sofisticando o simples! Seu canal é irado! Abraço

@user-pl6th7mx1u 4 месяца назад

Благодарим ви!

@JulesCookingGlobal 4 месяца назад

Appreciate it! Really means the world 🔥 Have a good one 🙌🏼

@dboyer1984 4 месяца назад

Masterful

@JulesCookingGlobal 4 месяца назад

Thanks! 🙌🏼 Really appreciate it!

@greghenrique6142 4 месяца назад

that nice ideia from Brazil.. grazie.😊

@JulesCookingGlobal 4 месяца назад

Appreciate it 🙌🏼 Thank you!

@klank67 4 месяца назад

Heavens chicken!

@KG-wc8wy 4 месяца назад

Can’t wait to try this one

@JulesCookingGlobal 4 месяца назад

It was so delicious! Hope you give it a try 👌🏼

@davidbourgeois9867 4 месяца назад

Sounds delicious!

@lugaretzia 4 месяца назад

Nothing against your other recipes (which I love) but this seems far more doable. As always, thank you Jules. P.S. new studio...?

@JulesCookingGlobal 4 месяца назад

Haha appreciate it! New studio is almost finished. Just a couple more weeks 🔥

@hablin1 4 месяца назад

Going to try and make this ❤👍

@JulesCookingGlobal 4 месяца назад

Can’t wait to see your result 🙌🏼

@dimitriosangelidis717 4 месяца назад

Great techniques and presentation! Congrats Ps: which blender do you use for the emulsion?

@JulesCookingGlobal 4 месяца назад

Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼

@willplt 4 месяца назад

The coxinha appears to be incredible and you will only be judge when you cook a feijoada.

@JulesCookingGlobal 4 месяца назад

thanks for the suggestion! I’ll definitely look into it 🙏🏼

@robkuijpers9617 4 месяца назад

I just ate a cheese sandwich with homemade sauce (soft cheese and sriracha), now thinking I can do better. Nice recipe Jules.

@JulesCookingGlobal 4 месяца назад

Haha appreciate it! A sandwich is never a bad idea right

@robkuijpers9617 4 месяца назад

@@JulesCookingGlobal I actually made grilled cod with the parsley sauce and tuille from your recipe for my family, they loved it. Thx!

@lorenzobiasci2675 3 месяца назад

Great recipe...🎇🎇 Just one question the potato has to be mixed with the dow made with flour and chiken stock?? Thanks

@nkosientle4472 2 месяца назад

Yes

@mabunday 4 месяца назад

what blender do you use for your gels/creams?

@JakubJacobSobotka 4 месяца назад

Love it! Gonna try it and send you result image on IG! Question: Why my mayonnaise is not cream as yours? Does it mean my blender sucks and I need stronger? The oil doesn't merge with the rest :/

@vo5291 4 месяца назад

很棒的分享！

@벽돌아님 4 месяца назад

Where did you get the tableware? Looks awesome!

@JulesCookingGlobal 4 месяца назад

My plates are from J.L.Coquet, I visited them a couple years ago and made this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NTRmYJVUt3o.html

@벽돌아님 4 месяца назад

@@JulesCookingGlobal Contributed to those A LOT of the comments hehehe 😎

@frsilvatrs 4 месяца назад

Tem que comer a coxinha do lecado aqui no rio de janeiro -brazil

@Chflimalucas2023 4 месяца назад

😍😍😍

@JulesCookingGlobal 4 месяца назад

Thanks! 🙌🏼 Really appreciate it!

@clasifi1 4 месяца назад

Excellent !I'm curious, why the tapioca pearls ? You could've used agar, or alginate... I guess the answer is "why not" lol. But is there a specific reason ? (maybe you were looking for a texture you could 't get with different methods ?)

@JulesCookingGlobal 4 месяца назад

I think tapioca is so much easier to do and the texture is very nice as well. Those agar balls are nice on some occasions, but right now I think most are overrated

@clasifi1 4 месяца назад

@@JulesCookingGlobal i see what you mean. :) Thanks for the quick reply. And keep up the good work.

@victorcastro7594 4 месяца назад

Could you please make a Peruvian recipe?

@JulesCookingGlobal 4 месяца назад

thanks for the suggestion! I’ll definitely look into it 🙏🏼

@laisdonella2728 4 месяца назад

Ahh so funny how he says "coxinha" 😂 try saying "coshiiigna". I get it it's hard for non Brazilians

@JulesCookingGlobal 4 месяца назад

Haha thanks for the tip!

@emmacorsi71 4 месяца назад

Is it possible the possibility translet comment?

@nkosientle4472 4 месяца назад

Hi guys please help if you can as i cant hear jules clearly he said 50g ponzu 20g soy 100g chicken stock and 50g of what?

@JulesCookingGlobal 4 месяца назад

Sambaizu 🙌🏼 Find a written recipe on my website www.julescooking.com 👌🏼

@nkosientle4472 4 месяца назад

@@JulesCookingGlobal thank you

@keepow2 4 месяца назад

don't cut the chives to fine. Cuts it finer then every home cook.

@abh4316 4 месяца назад

How is your leg. Love from Dubai.

@andream.7586 4 месяца назад

Am I the only one who hears something strange at 7:20?

@christenzis6237 4 месяца назад

7:21 Sounds like a demon has possessed the video...

@JulesCookingGlobal 4 месяца назад

Hahaha Premier Pro for president 😂

@alchandr 4 месяца назад

cotchina

@kam7056 4 месяца назад

❤❤❤👨‍🍳🔪👍

@dylanchong3346 4 месяца назад

howdy

@JulesCookingGlobal 4 месяца назад

Thanks! 🙌🏼 Really appreciate it!

@trikitu 4 месяца назад

Vai agradando brasileiro pra vc ver onde vai parar.... daqui a pouco ta aqui sentado num boteco de copo sujo comendo coxinha e torresmo bebendo um Guaraná.

@VerboseVindication 4 месяца назад

I don't want to harp on grammar and translations too much, but it does bother me. Being dutch I recognize what you mean when you say "chop it fine" and probably most people will as well; but it's not correct english. The term would be "finely chop xyz" not "take xyz and chop it fine".

@PedroCostaeSilva 4 месяца назад

You're saying the name wrong and this is a pure working class lunch, you should not gourmetize it.

@phokien 4 месяца назад

Being 32 years of age and having 17 years of experience in cooking chefing menaging cleaning serving etc etc.. all those years have told me that you need to know the rules to know how and why to brake them and give "authentic" dishes your own twist wich lead to new so caled "authentic" dishes... mispronanciation gave birth to new dishes names. Sory for my nonauthentic english but im Albanina so i gues its acceptable

@smbdirects 4 месяца назад

Hi, I wrote a comment on another one of your videos but thought I would comment on your most recent one too. I love your channel and I have learned so much. I am a producer in Los Angeles and I specialize in youtube channels for celebs, I have worked for The Rock, Mr Beast, and many others. I would be happy to give you some free thoughts on how to grow, because you have given me so much knowledge and inspiration!