I Made The Perfect Chicken & Corn Dish! Fine Dining & Michelin Cooking

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Hey guys! Today we’re going to make a delicious chicken & corn dish! We’re going to stuff some corn with a chicken farce and then torch it. We’ll serve that with a corn cream, a crème de volaille & corn husk oil sauce, golden brown polenta and off course some beautiful roasted chicken. All great recipes, so enjoy guys!
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Опубликовано:

21 окт 2024

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Комментарии : 133

@hasaniennis442 11 месяцев назад

Yes, a new video! Please, chef Jules can you do a video about your equipment?

@SebastianJArt 11 месяцев назад

Good call

@jimbo86415 11 месяцев назад

🙌🏻🙌🏻🙌🏻

@christiangoris91 11 месяцев назад

Great suggestion!

@franhdeze 11 месяцев назад

Yeess, bro @julescooking something more about the behind the scenes would be great and different

@frittsdonoghue478 11 месяцев назад

Great idea but if you need to get the same stuff it's on his website

@Stelaras03 11 месяцев назад

Love your vids man keep it up

@atharvasurange 10 месяцев назад

CRAZY. Such a underrated channel

@Pawelo2356 11 месяцев назад

It's a masterpiece. Even me as a cooking freak in some moments think "omg I would be too lazy to spend so much time preparing every ingredient"

@francielebarcelos4698 11 месяцев назад

Adorei este vídeo 😮😮😮😮

@imadittobane4460 10 месяцев назад

I’m from uk I’m chef’s too I’m learning a lot from you you the best chef thanks 😊

@1234dache 11 месяцев назад

Jules, we still need a full kitchen tour!

@606019 11 месяцев назад

Great Ad...useful information

@15dinosRAWR 11 месяцев назад

Omg like 4 mins in...corn on the cob but instead of the corn bone it's a hotdog!! Someone finally did it and made it fancy!!!

@ThaDUKE1127 11 месяцев назад

Beautiful dish

@haridev8270 12 дней назад

Amazing as always!!

@lockywylie 11 месяцев назад

jules you absolutly blow my mind when i whatch you cook, my hats of to you sir🤩

@ahmederfan1937 11 месяцев назад

How are its been long time. Thanks for sharing great recipes.

@karolpitner778 11 месяцев назад

Hi Jules! What about the promised video about knives and how to care for them🤔? You've been promising it for over half a year now😉. I'm asking because I can't wait😁. I hope it will appear soon. The chicken recipe is top-notch as usual💪

@williamchatman2682 11 месяцев назад

Beautiful dish, very beautiful

@lugaretzia 11 месяцев назад

As I reached the end of the video I realised my mouth was hanging open and I was drooling. Unbelievable tekkers

@gandgpolaroid6406 11 месяцев назад

my man !!! That's another level !! Impressive , 3 stars Michelin level here !

@charlesspencer3447 11 месяцев назад

I absolutley love the subtle distinction between prep and finishing the dish it’s a mindset shift that really shows experience

@JulesCookingGlobal 11 месяцев назад

Thank you Charles! Trying to improve every time

@bettinadelay-hohn7780 7 месяцев назад

Love your content Jules. Always on point with technical details. 🔥

@klaudiapasha-maniki1795 5 месяцев назад

I love your passion, it s so obvious in every little move you make.

@tuannsamath2054 5 месяцев назад

this is called professional cooking bravo Chef thanks

@barnkhan 11 месяцев назад

i love chicken and corn

@chefgladysabulu1039 Месяц назад

Just wow.

@rabbegmaher2290 11 месяцев назад

God bless u because of this precious knowledge that u sahre , thank u chef wish u all the best .. keep forward ❤👊

@WeAreTheVillage-t4g 9 месяцев назад

Hi Jules thank you for this dish i'm a caribbean fusion chef looking at your work and artistry has been awe inspiring so thank you. do you have your own restaurant and if so where is it? so i can taste your food.keep the videos coming, amazing work

@mattbroderick3179 11 месяцев назад

You're amazing chef Jules !!❤

@JulesCookingGlobal 11 месяцев назад

Far too kind Matt! Appreciate it

@devilzbeats 11 месяцев назад

This is stunning. You have skills!

@magnificalux 11 месяцев назад

What a gorgeous dish!

@mattia_carciola 11 месяцев назад

This dish was next level! Indeed a lot of work but seems perfect!

@dlebret 11 месяцев назад

Your channel is incredible,I am learning so much with every video.Thank you chef

@ronbar9793 11 месяцев назад

Exceptionally creative chef with amazing abilities. ❤ Thank you

@motivacaomenteforte 11 месяцев назад

Adorei o vídeo ❤

@Theyoungprime 9 дней назад

amazing!!!

@dlbm_industries 11 месяцев назад

Чел, это одно из самых интересных видео по приготовлению пищи за послание годы! Десять из 10,мое почтение стряпчему)

@miklin6203 11 месяцев назад

As ever a gorgeous Recipe and presentation. I see this Recipe for my guests, and it will be on the same level as the “Best Chicken Dish ever”. What evolved to a fulminant culinary success.

@JulesCookingGlobal 11 месяцев назад

That's so great to hear! Very kind!

@Goldi-Luc 11 месяцев назад

i love the way you used the corn husks! the cobs actually have tons of flavor too, especially in young fresh corn the centers are quite sweet! (we raise sweet corn on our farm sometimes!)

@bottippnorway3671 11 месяцев назад

Good video as always! ❤️🙌

@lucycp2881 8 месяцев назад

It’s a really beautiful dish. Can I ask for some substitute ideas for the using the corn as a casing? I only ask because I think that might be the most challenging part of this dish. If that doesn’t work out, what do you think one could use instead?

@chefdavidepugliese 11 месяцев назад

Very nice ….. complimenti 👍🏼

@1024div 11 месяцев назад

Mesmerizing.

@pd991 11 месяцев назад

Outstanding Sir

@mariajoseoliveiradeabreuol2287 11 месяцев назад

María José Simples prático e criativo

@davidedelpapa7706 11 месяцев назад

Thank you chef

@nayracristina6633 11 месяцев назад

Ótimo video❤

@andymontoya 9 месяцев назад

First of all: WOW! then: how come you "only" have 147K subscribers? I would subscribe 3 or 4 times if I could. Great channel man!

@peaceandlove713 11 месяцев назад

hi mate, please write a book with your recipes. You stand to make some pretty good cash out of it. I'll buy it.

@alishershaislamov5439 11 месяцев назад

Превосходно👌🤤

@hatehaterson1761 9 месяцев назад

How do you serve this in restaurant? Do you keep the portions of chicken in holdomat?

@Kaunvana 11 месяцев назад

No one: Jules: L O V A G E Wish back when I worked as a chef we actually used that stuff. We had it but it was never used.

@leandrobrito6392 11 месяцев назад

Adorei o vídeo

@shaikhmajid5748 9 месяцев назад

Chef Jules can you do a vedio with millet recipe

@troyhenrygent 11 месяцев назад

great ideas

@ednooliveirasantos 11 месяцев назад

Vamos aprender mais uma receita. Muito bom

@gokhanaya 11 месяцев назад

your videos are beautiful and always educating.. thanks for all the hard work..

@MarcosLima-yv4sw 11 месяцев назад

❤ adorei o vídeo

@carolinagentil5554 11 месяцев назад

Wonderful

@EmillyCardoso-x3z 11 месяцев назад

Sou loca por culinária gosto muito de espelha em vocês

@chefYazan 9 месяцев назад

Amazing work 👌

@poetryfromalllanguages8269 10 месяцев назад

❤❤❤ excelente 🥰

@BarbaraLuana93 11 месяцев назад

Tentaria fazer, de certeza 😋👌🏼

@CORAGEMZN 11 месяцев назад

Muito bom adorei o vídeo

@OMGARIAS 9 месяцев назад

chef , what type of lense and camera you use to record your content

@crislainemaciel6190 11 месяцев назад

Adorei vídeo

@ChefRandySamar 11 месяцев назад

Hi chef..I love the way you cook the farce with corn..Chef,what will be alternative for lovage?..thanks

@JulesCookingGlobal 11 месяцев назад

Thanks a lot! Really happy with the corn. Instead of lovage you can also use tarragon, very delicious as well

@diogo98xD 11 месяцев назад

Belo vídeo muito bom

@ArianeVilhalba 11 месяцев назад

Adorei o molho😋

@Joãozinho-j9j 11 месяцев назад

Amei esse vídeo

@Joãozinho-j9j 11 месяцев назад

Amei o vídeo

@panciaterra 11 месяцев назад

Hey Jules,first i wanna say you re great and your recipe is always amazing whit stunning plating,and also very delicious,i replicate some whit great success and happyness of my friends. at 3.26 there is one egg in the oil ?whole or just jolk?

@JulesCookingGlobal 11 месяцев назад

Thanks a lot! I may seem like the yolk is sitting in oil, but it's egg white. It's 60 grams of whole egg. Find a written recipe on my website www.julescooking.com 👌🏼

@lucycp2881 8 месяцев назад

If the farce splits, how can it be corrected?

@aFriCan_Boi День назад

An oven that steams? Whaaaaaat? 🤯

@duolipe426 11 месяцев назад

Ficou lindoo

@DchiIl 11 месяцев назад

What's that grinder for the oil? Just a spice grinder?

@michelfernandes4639 11 месяцев назад

Amei demais

@NathanaelLeoVanBlydenstein 26 дней назад

Is anyone else really struggling to use the splash mold from mold brothers? Any tips on how to remove the molded product from the mold without breaking it?