Thank you for sharing this! I love to cook and my boyfriend is from Rio, so I wanted to fix him something authentic from his country. This and feijoada.
Kkkkkkk, eita não resistiu a cachaça!!! Thanks for sharing with us your recipe. You're very good teacher!! I was looking for a good but easy recipe and I choose to follow yours!! Congratulations!
A cachaça eh o que faz a massa ficar com essas bolhas que são bem características. Da pra fazer sem, mas vai ficar um pouco diferente na textura e no visual. (: