Brazilian Mums Try Other Brazilian Mums' Pastel 

maybeee

@@buzzfeedUK no, no not maybe. Do it bc we want fair ratings or we’ll just watch coco and not buzz feed

@@buzzfeedUK Not maybe - it's NECESSARY. It's at least one way to prevent the cheating that Sonia does EVERY time. It's not fair if you keep doing it this way. The other option is to have one of the producers as "unbiased" judge to offset the unfair contestants - this will help a bit, but not as much as blindfolds. The simplest solution is to stop casting unfair contestants. It doesn't make the video enjoyable when there's bad apples in the bunch.

The problem is, if they do it again, the contestants will know that one is theirs and they'll be looking for their own to rate it highly. It was hilarious when they did it the first time though. Truly brilliant.

@@clarewhite3004 a lot of the times they say their own food taste nasty bc they don’t know it’s theirs since they are blindfolded

Tots! 😅

I wonder why such people are even on such videos.. repeatedly same attitude, the channel needs to get a grip on fair marking, else they will simply lose audience due to 1-2 people😅

SONIA DISGUSTS ME!

She gave her reason for y she acted then how she did and I agree with her observations. I think she scored fair for her own tastes

Technically, even if she gave everyone a fair score like 8, she still would’ve won. The scores would be 19, 20, and 21 if she gave 8 instead of 3, 3, and 2. If she gave a 10 to each, the last one would be the only one to match her score. Hers got 23 so I guess it was tasty despite it not being the correct dish. I do think she judges too harshly.

Cackling

She needs to be replaced immediately.

In the region where I live here in Brazil that is called a "Pastel Português", or "Portuguese Pastel", and we sometimes refer to It as just pastel. Futhermore, we wouldn't even call that a "risole", since risoles here need to have a pill shape to be considered risoles (it's kind of how sushi will sometimes take the same ingredients and taste the same but be called different names depending on the way it's rolled). I do think that making a completely different dish goes against the premise of the video, but she did make a pastel, it was just a regional misunderstanding since the country is so big

I've watched the other videos and i simply hate her attitude

Honesty, I think she was fair this time. I Understood her ratings this time. She explained what wasn’t doing well and I personally could tell what she was explaining was evident. I tried to calculate what if she scored around 6-8, she would have still won.

@@HunniRoze She wasn't, that was not a pastel

I agree with you but about it not being a pastel, liked the other woman said in some regions of Brazil that is also considered a pastel, so I understand why maybe she confused the dishes.

@@pauloph4 olloooopppllll😂

They have to change this rating system it is so stupid. She only gave 8 points in total while the other 3 gave 23, 17 and 19 points. Of course she is going to win easily then.

@@pauloph4 I'm from the south, just like sonia, and that isn't a pastel, it's known here as risoles, just like the other mothers mentioned

@@geovaneassisramos1365 You are from the south and there people have their own culture, but it doesn't mean the other regions of Brazil are equal. She didn't invented that in her head, probably her family or someone like that taught her that is a pastel. Brazil is a big country and independent if the real name is risole it's very normal in each region/city people call it other names. Ex: in my city this also know as a pastel.

Em algumas regiões do Brasil aquilo tbm é chamado de pastel, então eu entendo porque ela confundiu qual deveria fazer.

ela fez um pastel de festa, só que grande kkkkk

Truth grenade

Exactly

Sonia does this EVERY time. She's a hater and a cheater.

@@charliep9066 Have you even watched the other episodes of Brazilian moms?

In puerto rico we have empanadas and pastelillos! They are super good. We have quesitos which is like a cheese filled pastry.

❤

Pelo gosto, eu acho. Mas realmente, nada a ver

Sonia e insuportavel, fica dando nota baixa pra todo mundo atoa

As the other woman said in some regions of Brazil that is also considered a pastel, so I understand why maybe she confused the dishes.

She cheated. She gave everyone low scores to ensure she won

​@@pauloph4 Wich region? I have been all around Brasil, and that's a risole anywhere...

@@mariarantesmoreira I am from Minas, and here in my city and region it's also called pastel. Minas is a big state and is common have a different names in each region of the state. For example, North of Minas has some cultural difference from sul of Minas. You said you have been all around Brazil, but our country is very big and it's impossible you know everything about it.

​@@mariarantesmoreira Qualquer lanchonete de Minas chama aquilo de pastel português. Risole aqui tem que ter formato cilíndrico, tipo risole de milho

I think it might be borrowed from the Portuguese but I am not sure. Like for example words such as bendera (PT: bandeira), mentega (PT:Manteiga). But when it comes to food sometimes it's hard to track its origins because we each have our own versions of some dishes. And better for me because more we have to eat hahaha

Im from west africa and we eat pastel too. We dont put cheese but just meat. And we even call it the same: pastel .

Also have Pastelles in parts of the Caribbean but its a bit different. The outside is soft and wrapped in banana leaf. It's usually eaten at Christmas

@@Geedeecee1 Our pastel is like Dominican pastelitos and Dominican pastel en hoja is like our pamonha

@@Geedeecee1 my family makes pastelles with corn

Liked the other woman said in some regions of Brazil that is also considered a pastel, so I understand why maybe she confused the dishes.

​​@@pauloph4 Wich region? I have been all around Brasil, and that's a risole anywhere!

Não gostei da Sônia, mas realmente em algumas regiões do Brasil aquilo tbm é chamado de pastel, então eu tendo o porque dela ter confundido.

@@pauloph4 mas ela sabia que aquele tava mais pra risoles também, não acho que foi justo não

@@ferne5897 se ela fez de propósito aí realmente foi sacanagem.

Sim, chamamos de risoles tbm, não pastel. Na verdade, nenhum deles pareceu um pastel decente pra mim... rsrs

@@000euMJ é mesmo

She’ll just give everyone a 0 or 1

risole has a thicker dough, a little chewier and is smaller. pastel has a thin fried puff pastry, is crispier and is bigger in size

@@may-ik1di thanks. Would you agree with Fernada that Sonia made a Risole and not a pastel?

@@thecunninlynguist yup! it looked delicious, but its not a pastel 😅

@@may-ik1di out of the 3, who had a true pastel?

@@thecunninlynguist looks wise, difinitely the last one, with meat. Not because of the filling (cheese is just as legit as meat), but the look. The other ones were all too dark

Mas parecia que a massa estava meio dura e grossa.

There is a video of Jamaican men trying each other's beef patties. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5QO6IqidRPs.html

It somewhat looks like a patty but I wouldn't call it a patty because they fry it, and patties are not fry.

We have an empanada version of it called "oven pastel", but they're not the same, i believe even the dough is different.

The “pastel” dough is kinda skinny and also tastes “lighter” in a way, once you try it, you’ll know haha. The filling(s) is what makes it more special! We love when there’s a lot of fillings

It's definitely an empanada. That is the thing about cooking around the world; most places have the same things, but use different seasonings and have different names.

I'm not certain for other countries but in T&T, it's made with cornmeal and filled with minced meat (pork, chicken etc.)

The dough is completely different.

@@000euMJ ohhhh ok. Thank you!

all of these videos were filmed in one day, a couple of months ago. So there's nothing they can do about it now

@Dylan Platts ok thank you. That i didn't know. Isn't right what she was cuoiiiii8888⁸88

Fernanda deserved to win!