Brazilians seeing him assassinate cassava flour with water💀. Then proceeding to butcher the corpse by adding sugar ☠☠☠☠☠☠ Hahahahahaha, jokes apart, very nice video, mate. The cassava flour you're suposed to mix that with rice and beans. Or in your case, with the meat and rice.
I know he didn't know. Not the first time I have seen this crime sadly. But, hey, @Readiness Rations, next time, just sprinkle it on top of the rice and beans or meat entrée. Normally, it would be lightly toasted in the skillet with some meat drippings.
The "Farinha de mandioca" is intended to mix the rice and meat. It´s a food that sustain you for a long period of time. and saciate your hunger faster. The "rapadura" is pronouced with a hard D, and it´s is a sweet made with the sugar cane syrup. It´s like a harder version of brow sugar.
I was wondering if that was what it was for. I think I would use part of it in the meat and gravy and use the rest the way he did. I would want the main to still be at least a bit saucy
Farinha de mandioca com rapadura e café coado no pano, pergunte a qualquer pessoa do sertão de origem humilde que vai receber uma saudosa resposta, " café da manhã da mãe !" Na seca braba às vezes única refeição disponível.
@@ReadinessRations Cassava flour is great for food with sauces like this one because it changes the texture without altering much of the flavor, here in my house we commonly use it to make black beans a bit less soupy and more like mashed potatoes consistency
In the field we usually divide with a partner to maintain one pack closed, and we mix the coffee and the chocolate(make it better) the farinha we mix with the food, but we normally bring farofa
Second American i see getting flabbergasted by the cassava flour hahaha, at least you did something not unheard of, people here in the past did eat cassava porridge at breakfast
@@ReadinessRations i think you must know that by now but basically you "use" the cassava flour when you have a meal with too much sauce on it (this is not a rule but it happens more often in this situation), so the cassava flour drains a little bit of the sauce (if you'd like it this way), creating this balance and also adding an extra texture to the food since the meat is gonna be stewed. Greetings from Brazil!
That was a great video, my guy! You've got another subscriber! Cassava flour, actually, should be put on the dish as a topping for your meal, for a different texture, but mixing it on your spoon with rice and beans before eating makes it taste really good. Also, Rapadura is basically compressed cane sugar to be used as a "dessert". There are a lot of sugary stuff, sure, but it's a true morale booster on the field.
i enoyed the review bro, all looked pretty qppetizing to say the least. Glad you enjoyed for sure. Money well spent on food is priceless in my opinion. Rock on bro and cant wait for the next review. Your friend from NJ
my first time seeing your Channel I usually watch Steve 1989 looking forward to watching your content well I've enjoyed what I'm seeing a great job describing the food items your enthusiasm for what you're doing certainly makes an enjoyable to watch looking forward to hitting follow
16:27 If rapadura in Brazil means the same it does in central america, is pretty much a very... unprocessed sugar cane product, kinda like the precursor to brown sugar. In central america is used like a traditional sweetener, i've seen it being used for something called ayote en miel in Guatemala. That MRE should be using it as a "power bar" of softs.
omg i didnt know that people have rapadura outside of brazil. It's kind of more popular in a specific region of Brazil (the northeast) but I believe it's also due to colonization, sugar plantations during the time were in that part of Brazil sugar cane plantations were in this part of Brazil. thats nice to know
@@yaaa6523 yeah, over there is not really a snack type thing, is more of a sugar substitute, not very frequently used in daily life, but more for traditional sweets. I remember needing to be Solid Snake level of stealthy to sneak into the kitchen and steal a chunk of the 1 pound block of rapadura my mom kept in the pantry.
You should never pour liquid fuel straight off the package on something that is burning. Put some on a metal spoon or a piece of paper; otherwise it can explode, and you can get hurt.
I'm Brazilian, I don't know how I got here, the part where he mixed cassava flour with water and sugar was funny, you have to mix it with rice and beans in the case of MRE feijoada 🤣🤣🤣
Some people in a hurry often enjoy raw cassava flour with rice, beans and meat. But the correct (and much better) way to enjoy it is to fry the flour with a little preheated butter and garlic and add salt, some master chefs add bacon or eggs, it's called "Farofa". And the Farofa with Barbecue is top-notch food. That's 4 sure, mate. Thanks for the interesting content :)
So we drink coffee after the meal, and you put as much water as 2 shot glasses in there, we don't drink full glasses of coffee, ours are small and co concentrated.
People are saying that the cassava flour were supposed to be mixed with the rice and meat, and it's not wrong, but people from some regions do eat it with just water, and it is usually called "Pirão" (even though "pirão" can also mean beans with cassava or fish with cassava)
huunmm...a farinha na verdade se coloca sobre a comida e se mistura tem algumas pessoas que não gostam como em tudo mas eu gosto não sempre mas é uma mistura XD ah ótimo vídeo XD
I’ve been working in Brazil for a year. Farofa is served with anything that goes on rice (beans, meat, gravy). I’m indifferent to it. To me, it’s like grits. No taste, just something to thicken whatever has taste.
10:37 wtf are you making dude????????????? you have just commited a crime in brazil, DONT DO IT!!!!!!! My eyes are burning rn 😭😭😭😭😭 you put on rice and beans... xD (edit: omg what have you just made at 16:40 also? im gonna die)
And the stew they gave you didn’t look much like Fejoada because that has beans but that almost certainly was supposed to go with that lunch stew as a sprinkled crunchy element
I would bet the Marines get much more exercise than you do. So, they can eat that much without being' overweight'. I suggest you get out of the house more. Maybe walk around the block every now and then.
Tem que colocar os sacos com a comida já pronta no cantil com água , junto com o kit vem uma peça metálica que você monta ela , nós chamamos de ESPIRITEIRA, e coloca o álcool ,aí você coloca o cantil com água e os sacos com a comida pra aquecer, assim colocando junto com a embalagem plástica ,a comida não fica seca
