No matter where we come from, our roots always lead to the land, to the Ukrainian land. Ukrainian bread is not just a product, it is a symbol of life, well-being and traditions. This recipe for Ukrainian bread conveys to us not only the method of preparing this wonderful product, but also the ancient culture of unity at the dinner table. This recipe was shared with us by Ihor Lavreshyn, a man who knows everything and a little more about bread. So a piece of this bread will give us the taste, aroma and warmth of real Ukrainian hospitality. Let's prepare Ukrainian bread in a sleeve together and give ourselves and our loved ones a piece of our rich heritage.
You will need to make bread in cast iron
400 g of wheat flour and an additional 20 g for dusting
200 g of rye flour
30 g of pressed yeast
400 ml of water
1 tsp. salt
1 tsp. sugar
3 Art. l. sunflower oil
You will need to make bread in a sleeve
600 g of wheat flour and an additional 20 g for dusting
30 g of pressed yeast
400 ml of water
1 tsp. salt
1 tsp. sugar
1/2 tsp. cumin
3 Art. l. sunflower oil
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⏱ Time Code:
0:00 - What is bread for Ukrainians
0:50 - Meet the bread expert
1:30 - Why bread is a sacred product
1:40 - History of bread baking in Ukraine
2:40 - Why it is better to bake bread in a cauldron
3:30 - The main ingredients of Ukrainian bread
4:00 - We prepare steam
4:22 - The perfect recipe for good bread
5:20 - How to choose good flour
5:43 - We knead the bread
6:26 - How to identify low grade flour
6:40 - How long does it take to knead the flour
7:30 - How bread became the cause of the church split
8:30 - Secrets of baking
9:05 - Presentation of ready-made Ukrainian bread
10:15 - Recipe for bread in a sleeve
12:56 - Tasting bread
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25 июн 2024
