Bread Recipe | How to Bake Bread at Home | Ievgene Klopotenko 

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I am often asked how to bake delicious bread. So I decided to share with you one of my favorite recipes. This is homemade yeast bread made from a mixture of rye and wheat flour with the addition of dried chamomile. This is the kind of bread, only with the addition of buckwheat flour, we bake in a restaurant. And although the preparation of bread takes a long time, but the result is worth it. It turns out incredibly tasty and fragrant.
Servings: 1 loaf of bread weighing 450-500 g
Preparation time 3 hours
Cooking time: 40 minutes
• 250 g of water
• 100 g of rye flour
• 250 g of wheat flour
• 2 tbsp. l. vegetable oil
• 1 tbsp. l. sugar
• 12 g of "live" yeast
• 5-10 g of fine dried chamomile
• ½ tsp. salt
1. First, prepare the mash. Dissolve the yeast (12 g) in warm water (250 g) and add sugar (1 tbsp. L.). Stir a little and leave for 15 minutes for the yeast to start working and form a foamy "cap" on the surface.
2. Now you need to combine all the dry elements of the dough. In a bowl, mix wheat (250 g) and rye flour (100 g). Stir gently.
3. Then add ½ tsp. salt and fine dried chamomile (5-10 g to your taste).
4. Then add to the bowl 2 tbsp. l. vegetable oil and stir. It will make the dough more elastic.
5. Add the dough and knead the dough, stirring gently with a spoon. Then form a ball of dough with your hands. Cover the dough bowl with a towel and leave in a warm place for 50 minutes to rise.
6. Then gently hug the dough. This will help to release excess air from it. If necessary, moisten your hands with a little vegetable oil. Return the dough to the bowl and leave it again for 50 minutes in a warm place without drafts for the second rise.
7. Sprinkle a little flour on the table or board surface. Spread the dough that came up, and gently hug again.
8. Form the bread into a ball shape, gently rolling the dough from the center to the edges. Put the ball on a baking sheet covered with parchment, and again leave for 30-40 minutes to stand.
9. Bake the bread in an oven preheated to 220 degrees for about 40 minutes.
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My mission is to improve the culture of nutrition. On my RU-vid channel, which is constantly filled with simple video recipes, I will show you how and what you can cook. I will share with you culinary Lifehacks and tell you how to make your food more interesting and varied. I want you to live a little tastier. Let's cook together? Moreover, I am convinced that cooking is easy.
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My team and I are working to help Ukraine.
✔ We’re providing culinary support to Ukrainians: sharing recipes made with currently available ingredients, as well as sharing cooking tips. Our goal is to help people eat delicious food and stay strong.
✔ We’re communicating a lot with foreign media and spreading information about the war that russia has started in Ukraine.
✔ We’re actively sharing knowledge about Ukrainian culture and helping foreigners learn how to cook Ukrainian dishes, as well as promoting love for everything Ukrainian in the world.
You have the opportunity to support our project financially. The size of the donation is up to you. This will allow us to save the project and continue helping Ukraine.
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