I totally agree that this recipe makes the best bread and I’m so happy you agree too! Thank you for letting me know and brightening my day! I appreciate it so much!!
The loaf baked in the oven is longer where the bread machine one is taller. Try letting your bread for the oven do it's last rise in the oven with the light on and you might get more rise. Thanks for the tutorial.
Thanks for the tip! My oven has no light, isn’t that strange? It’s the only oven I’ve ever had without a light! I could still let it rise in the warm oven. I was pleased with both loaves. Thanks so much for watching!
I enjoyed this video...thanks for doing a comparison. I'm just waiting for my bread machine to arrive - I'm no longer making homemade bread in the oven (too time and energy demanding for me at the moment) and I'm hoping to get as good results as you from just throwing my ingredients into a machine 😁
Thanks so much! Enjoy your new bread machine! You are going to love making your bread in it. Have fun experimenting with it. Thanks so much for watching and commenting!!
I just took my loaf of bread out of the oven. I am 74 years old and I got a used bread maker for Christmas. I have tried three other recipes and they did not turn out. My loafer bread looks beautiful just like yours and I sure hope it taste delicious just like you say yours does dinner is almost ready and the loaf of bread is almost cool, so I’m really hopeful. Thank you for your recipe.
Marie, that is awesome! I am so happy to hear you’re starting to make bread and that this loaf turned out for you when others didn’t! It is a real tried and true recipe that I make all the time, so I felt confident sharing it. Have you tasted it yet?! What did you think? Thanks so much for watching, commenting, and making this loaf of bread!! I appreciate it!
Robyn I am so grateful I found your wonderful channel , I have been wanting to make my own bread , Got my bread machine at the thrift shop and after watching you , I said I can do this ! Robyn i did it ,I made your awesome recipe last night in my bread machine and when I opened the little door i was soooo happy 😃, my bread turned out fantastic,I was praying all the way to the machine It rose just like yours and it sliced so good and it is delicious! I can’t thank you enough, This will be in my little recipe book forever ! Thank you again Sincerely Sharon with much gratitude 😊
Sharon! This makes me SO HAPPY! Congratulations on making your first loaf of bread! I am so glad it turned out so well and that you like it! I love making bread, it gives me such a feeling of accomplishment and pride every time I make a loaf. I hope you feel that too. Thank you so much for letting me know. I am honestly so happy for you and so happy my video helped you to accomplish that! It was worth all the time and effort just for that! Robyn
I found your channel a couple of weeks ago. I am so glad i did. I make bread for the sister missionaries, and this is the perfect recipe for them. I have put this in my book for consistent use. Farm life is the best!! I know i love mine.
I’m so glad you found my channel! Thanks for watching and making the recipes! I love that you’re making bread for the sister missionaries! I’m sure they really appreciate you making them homemade bread-and their moms do, too! 💚
Haha! I sure do! I actually go through 2-3 of these large bags of flour every month just baking for my family! I really enjoy it. Thanks so much for watching and commenting!!
Robyn, thanks so much for the recipe. I made this today and it is fantastic! I used 2 tsp of dry yeast because I use a yeast that comes in little envelopes and that was what was in it. The loaf came out almost like a cartoon like loaf. It is beautiful and delicious! Thanks for sharing 😀
Natalia, I am absolutely thrilled to hear this! I’m so glad you made it and it turned out so great for you! Thank you so much for letting me know! Also, it’s great to know 1 packet of yeast works for this recipe. Thank you! I appreciate it so much!
I just made this recipe, from bread machine to loaf pan, and it was way too good to waste on sandwiches. I'm going to gain ten pounds. Somebody stop me!🍞😺❤
YES! I feel you! It is definitely my go to snack! I’m so glad you like it!! Thanks so much for watching, making it, and letting me know you like it!! I so appreciate it!
The both look beautiful! Thank you for sharing. I am looking forward to making them both with your recipe in my cast iron loaf pan and in my Breville bread machine. THANKA AGAIN! 👌🏼. I wonder if the amount of yeast will make the difference in making a less risen bread in the bread machine. Hmmm…
Thanks so much! It was fun to compare the 2 loaves side by side. I'm so glad you're going to try this recipe out both ways! That makes me so happy! Thanks for watching and for your comment :)
Hello from Australia, I have tried this recipe with success. Have tried others and they did not work. Can you tell me I noticed you have a Bosch mixer and I would love to purchase one but cannot buy in Australia, but can buy online from the states, but my concern is that it will have a different power plug to Australian ? Do you know that is the case ?
Hi Denise all the way from Australia! Thanks so much for watching! It’s amazing to have someone like you watching from the other side of the globe! I am so happy you had success with my recipe! It really is a good one. I highly, highly recommend the Bosch mixer, but i do believe it would have a different plug. I have seen plug converters, and believe something like that would work for you, but I have no experience, and that is just a guess. Sorry to not be of more help. Thanks again for watching and commenting! I wish you luck with your mixer! It really does make bread making easier.
@@RobynOnTheFarm also I wanted to ask can that same recipes be used for individual bread rolls or do you have another recipe that will work? The bread I made I used in leaches plain flour even though it looked great and tasted ok so I have taken your advice from other videos and purchased bread flour today, so I’m hoping it will improve it in my next loaf
These are some of my favorite roll recipes for you to try! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sovo9NQogvg.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B9lom0HJI8I.html I'll be sharing more soon because I love rolls! Good luck with your new bread flour-I definitely prefer using bread flour when it is available. Let me know what you think of it and how your bread turns out with it! Thanks so much for watching and commenting! I appreciate it.
I have only made these in machines with 2lb loaf capacity, but I think this loaf would work just fine in a 3 lb machine because it makes a large loaf! Thanks for watching and for the question!
Yeah like SO much taller, I was so surprised since they were the exact same amounts! I have no idea why I never made them to compare side by side before! I’ve been using my bread machine a ton lately-busy time of year and it is so convenient. Pull yours out!
time for making properly good bread is 48 hours handmade version and temperature below 35 c above this temperature dough will be like a stone. its take 12 hours for handmade bread to grow then need be "proofed" mean need be mixed again gently and lukewarm water need be added ...bread machine replace all this traditional knowledge with moisture keeping, kneading and turning as well keeping yeast in perfect and moist temperature for tall and evenly mixed and moist bread. after backing put bread in cotton or brushed cotton, best is 90%linnen, clothe and wrap them loosely. i put mine in backing trays but cold ones and this wrap in big fluffy super-size towel. if your bread looks very crusty and you do not like too dry surface just sprinkle a bit of mist water and wrap them up for 2-3 hours, after this place them in wooden or aluminium container with small went, if you use wooden container remember to do not bleach them - yeast do not like them, BUT YOU MUST CLEAN WOODEN STORAGES OFTEN AND DRY THEM WELL. if you do not keep them in tip top condition your bread will be mouldy fast and you will have serious poisoning, DO NOT EAT FRESH AND WARM BREAD OUT OF OVEN OR BREADMAKER!!! YEAST ARE CULTURES OF FUNUS WHAT IN WARM BREAD WITH ACIDES IN TYOUR STOMACH CAN CAUSE SERIOUS ILNESSES. TIPS FOR TRAVELLERS TO UK FROM ANY OTHER PART OF THE WORLD ...AVOIDE TOAST BREAD OR WHITE BREAT AND BE VERY PICKY ON BROWN BREAD TOO IN SHOPS...UK BREAD CONTAINE LOT OF ADDITIVE INCLUDING HORMONS DISRUPTORS AS WELL EMULGATORS SO YOU WILL LAND IN EMERGENCY ROOM WITH TORTIONS AND LOOK LIKE POISSONING BUT BLOODWORK WILL LOOK FINE SO THEY WILL LEAVE YOU NOT ATTENDED PROPERLY FOR MANY HOURS. IF YOU EVER IN ON LINE RECEIPIES FIND WORD"MILK"AS ADD ON TO BREAD - THAT MEAN NOT A MILK MILK BUT A LUCKWARM WATTER WITH STARTER OF YEAST- IF YOU MAKE YOUR OWN YEAST FROM SCRATCH THIS WILL BE YOUR 7 DAYS YEAST WITH LUCKWARM WATER. YOU DO NOT ADD MILK TO BREAD MAKING AS ITS SLOWING DOWN GROTH OF YEAST AND WATER CANNOT BE HOTTER THAN 32-25 C FOR DOUGHT TO GROW TALL . HOPE THIS HELP FOR SOME TO BE MORE EFICIENT IN PROCESS AND STOP DESAPIONTMENT IN SIZE AND STOP COMPAIRING WITHOUT RESPONCE WHY. START MAKING DOUGHT AROUND 12/00 BCS IF YOU NEED KNEED IT 2 TIMES LAST KNEED WILL BE 24.00 THEN LAST PROOFING BEFORE 5AM -6AM AND TEMPERATURE IN ROM THEN RAISING . YEST ALSO LIKE UV LIGHT AKA SUN SO BACKING BETTER WHEN TAKEN OUT OF OVEN COOLING ACCORDING TO ROOMS TEMPERATURE SO NO NEED EXTRA TOOLS TO KEEP IT FRESH. IN UK ROOMS GETTING VERY COLD IN WINTER SO ITS HARD DURING NIGHTS TO KEEP THEM RAISING WELL ..THIS IS WHY BREAD MAKERS ARE VERY POPULAR HERE.
I couldn’t get over the size of the flour and sugar and things that she used. If your bread turns out, I might have to buy a big sacked like that. L O L
Lehi Mill Flour: amzn.to/3ThVJde Here is a link to the flour I use! It is sold in 4 2 lb bags. It is really excellent flour, the best I have ever used and have always been happy with.
Thanks for the question Robin! You want your water to be about 105-115 degrees. Hot water does kill yeast, but I’ve heard that temperature is around 140 degrees. You definitely want it warm enough to help activate your yeast. Warm/hot bathtub water type temperature seems perfect to me. I usually just turn my tap all the way to hot and let it run a minute and it works great! Thanks again for watching and for the question to help with any confusion!
