(Ingredients) 6 pieces
Bread flour 250g, 4 tablespoons of sugar (36g), 1/2 teaspoon of salt, 1 teaspoon of dry yeast (4g), instant coffee 8g, boiling water 80g, milk 100g, almond 15g
Icing ingredient) 30g powdered sugar, 1 teaspoon milk
Thank you for watching.
Introducing bread that can be made in a container.
You can make delicious bread without kneading, so feel free to make it!
Today, we would like to introduce you to the fluffy "coffee roll" made from coffee-filled dough.
When topped with icing and nuts, it tastes like sweets.
If the bread is hot, the icing will melt.Make sure the bread is well chilled.
Immediately after making it, I had it with coffee, and it tasted very good with coffee.
※ Conteiner size 15 × 20 × 10cm in height
(Summary of how to make)
Melt instant coffee in boiling water and add milk
Put ingredients in tapper and mix well
Primary proof until doubled
Fold the dough 5 or 6 times
Divide into 6 equal parts and rest for 5 minutes
Extend it into a stick and knot it, then insert both ends back.
Secondary proof until doubled
Bake for 13 minutes in a 160C (320F) degree oven
When the bread has cooled down, add icing and nuts to complete
#Yasainohi Channel
#Homemade
＃Coffe bread
RU-vid / yasainohi831
インスタ / foodsalon_yasainohi
公式HP www.yasainohi.net/
11 июн 2020
