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(Ingredients) 1 loaf
300g Bread flour,1 tbs (9g) sugar,1 teaspoon (5g) salt , 1tsp
(4g) dry yeast ,220g lukewarm water, 10g butter
Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
Today, I would like to introduce you to a soft, soft bread made with simple dough and diced cheese.
The fluffy dough with butter soaked into the dough and the rich cheese are the best.
The dough is very simple, but if you let the dough rest and fold it and let it proof sufficiently, the dough will become elastic.
The flavor of soaked butter is added, and it is the best taste.
When you toast, the bread is crispy and the cheese becomes toro, so you can enjoy a different taste again.
※ Conteiner size 15 × 20 × 10cm in height
(Summary of how to make)
Mix ingredients and let rest for 30 minutes
Stretch the dough and fold it 10 times
Primary proofed until double the size
Cut the cheese into 1cm cubes
Ungas and spread the fabric, tri-fold 2 times, bi-fold 3 times
Roll lightly and rest for 10 minutes
Oil mold
Extend the dough with a rolling pin and sprinkle the cheese
Roll the cheese from the front while rolling it into the mold.
Secondary proof until 2 cm or more comes out of the mold edge
Make a notch on the surface and add butter
Bake in a 180℃（355°F ） oven for 25 minutes
Immediately released from the mold and completed
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30 сен 2024
