Breaded Southern Fried Pork Chops Recipe With Tutorial - The Hillbilly Kitchen

The Hillbilly Kitchen - Down Home Country Cooking

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Breaded Southern Fried Pork Chops Recipe
How to make Southern Fried Breaded Pork Chops and Gravy just like Grandma made. This is a complete tutorial on how to cook breaded pork chops. I will give you all the tips and secrets for making your pork chops tender and tell you how to keep the breading from falling off in the pan.
I also cover how to safely handle raw meat in the kitchen to keep you and your family safe. So even if you have never cooked before there is enough information in this video to have you cooking Grandma’s pork chops.
If you’re a seasoned cook you might pick up a new trick or two.
Whole pork loin can be sliced into pork chops for an economical way to feed even the largest family. When my kids were still home, I would have the butcher slice my pork loin ¼ inch thick. I would get 50 or more boneless pork chops for $10. My kids thought we were rich because they got 2 each. Those are wonderful memories.
The breading makes them more filling as does the gravy, but more than that the taste is what dreams are made of.
No matter how tight your budget is you can enjoy this wonderful old recipe and make some memories with your family.
Remember to put God first! :)
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Ingredients:
4 to 6 Pork Chops
½ cup Milk
1 tablespoon Lemon Juice or Vinegar
½ cup Flour
Salt, Pepper and Onion Powder to Taste
For Gravy:
1 cup Milk
2 tablespoons Flour
Salt, Pepper and Onion Powder to Taste
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The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
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#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #BreadedPorkChops #PorkRecipe #PorkLoinRecipe #PorkChopRecipe #SouthernFriedPorkChops #PorkChopsAndGravy #GravyRecipe #CountryGravy #WhiteGravy #MilkGravy #CountyFriedPorkChopsAndGravy #SundayDinner

Опубликовано:

22 июл 2020

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Комментарии : 1 тыс.

@sandys7118 3 года назад

I am an old school country cook who learned to cook from my southern mother. It is nice to see these recipes are still being passed from generation to young people. People need to get back to basics and stop going through the drive- thru or opening a box! Love your channel!

@marylayton8720 2 года назад

Nothing like a good southern meal. Everything made from scratch....as my mom always said

@claudiajames891 2 года назад

I totally agree with everything The Hillbilly Kitchen stands for! Thank you Becky!🙂

@geneprepchuk3819 2 года назад

I love the idea of adding cinnamon to the seasoning I must try this ,thank you Becky love your videos God bless

@lindaSee89 2 года назад

I don’t use sponges on my counter area’s. I use Clorox style wipes any toss out.

@sweetteagrits3822 2 года назад

Agreed and I still cook my Mama n Grandma’s way!

@andreweden9405 3 года назад

You are what Cracker Barrel wishes it could be!😁 God bless!🙏

@peggybouley9730 3 года назад

Becky is better then Cracker Barrel, especially her Fried Okra. I made it the other day and I'm making it again today. DELICIOUS 😷🧤🐦🦅🦉

@nealanpaulaking9708 3 года назад

I agree Cracker Barrel needs to step it up it seems like the quality of food on some menu items has gone down.

@sheristewart3940 2 года назад

@@nealanpaulaking9708 I hate Cracker Barrel! I go to a restaurant to get something special, that I wouldn't ordinarily cook at home. Furthermore anyone can open a can of green beans ~ I want all fresh food when I go to a restaurant!

@donf3877 3 года назад

I finally found my recipe channel!!! Old school down home style cooking.

@aonewatchman 3 года назад

I have that same meat tenderizer ... I made for my mother in metal shop at age 13, I am now 75 and I am still using it today! Peter Tivoli, NY

@pamcolechadwell1302 3 года назад

very cool.

@aonewatchman 3 года назад

@@pamcolechadwell1302 Dear Pamela ... in the day ... I believe "making" this item was the standard that taught boys in the 7th grade how to use metals to make useful tools. In wood shop in the 8th grade, the first item that boys would make was a book stand. I believe this was a standard all over America... however... Boys are no longer required to take metal shop and wood shop and girls are no longer required to take Home Economics ... SO ... Now we have boys TODAY who don't know a hammer from chisel and girls who only know how to use a microwave!

@chuckjames8685 3 года назад

@@aonewatchman You are so correct. I have had to teach my grandson's and their friends how to use basic tools, it's shameful what schools have come too, now they are just a waste of time.

@SamtheMan0508 3 года назад

At one time, things were made to last.

@maryhooker-brogdon1140 3 года назад

yep - and now that would be called "sexist" to have boys learn shop and girls learning cooking - sheesh!

@connielopez9811 Год назад

I didn't have enough time with my Mom to learn much. I treasure your tutorials. I wish I had them when my children were young. Thank you.

@paulinefinn7075 2 года назад

Everytime I want to spend time with/visit a friend, I sit and watch you cook up supper. All my friendships have been in the workplace. Since retirement, friendships and having a friend's company greatly reduced. The quarantines made it worse. Even though restrictions lightened up, I had a stroke in June, and don't drive/have access to transportation to go visit family or friends. So the time spent watching your shows, is like visiting a friend with the same interests & values, it's like a conversation- for real! Lol. I always feel less lonely after watching your show. Thank you. 🤗

@Oceangirl_505 Месяц назад

I feel the same way, too. May God continue to bless you! MaryAnne

@yteldee 3 года назад

I’m so embarrassed to admit that in 50+ years of cooking I’ve never managed a decent pork chop until now. These were tender, moist, and delicious. Thanks, Becky. 💕

@dorisfletcher7824 2 года назад

Can you store your biscuit dough In the refrigerator for couple days before cooking your biscuit

@pamelaremme38 2 года назад

Hi Linda, Have you ever tried frying your pork chops and fry them pretty good. Then add lots of cream of mushroom soup and stir....grease and all. Keep stirring until the cream of mushroom soup turns a nice brown gravy color. OMG delicious and the cr. mushroom soup adds moisture to the chops so never dry. Can cover chops when frying too. The key is to have the fat of the chops nice and browned. That flavor is your gravy.

@yteldee 2 года назад

@@pamelaremme38 , thanks for the suggestion. I’ll try it next time.

@pamelaremme38 2 года назад

@@yteldee One of my very favorite comfort foods. Serve with mashed potatoes and use the gravy over pork chops and as gravy on potatoes. Peas seem to be my favorite combo with this. Promise....you'll love it. The key is to fry the chops real good so the fat seems cooked and browned a bit. Any burn on the bottom of the fry pan will pull up and flavor the cr. mushroom soup. Delicious!!! Another good way is to fry and add a ton of saurkraut (if you like saurkraut) very healthy for your gut flora and the fermented kraut TENDERIZES the chops. ;)

@jos_7244 2 года назад

@@pamelaremme38 I do this but I saute an onion in butter first then mix it with the soup. Don't add milk! Then I will spoon that gravy over mashed potatoes OR I will mix it with cooked rice!!

@harkless8231 3 года назад

I'll tell you, it doesnt matter one little bit what Im in the mood to eat or cook, when I watch one of your videos, that is what I want to have lol. Great video too especially as a reminder about raw meat handling! People just seem to forget that if even one little finger that touched the raw meat then touches the bottle of onion powder now you have contaminated the onion powder! God bless you and your family. --Shirley

@youtoo2072 2 года назад

SO RIGHT!!!! GOOD WAYNE AND SHIRLEY ON YOUU ALL FOR SAYING SO/ PEOPLE FORGET TO WASH THE FAUCET HANDLE /SPOUT MORESO TOO!! ITS JUST WHATS UNDER ONES' NOSE THAT WE GET WORST FORGOTTEN ABSOLUTELY BITES US BACK!! THANK YOU FOR REMINDING!

@penneyball6845 2 года назад

You are my kind of cook! I am always so careful when I cook with raw meat, it’s something I am so picky about and sometimes my husband thinks I worry too much because when he helps me I am always reminding him to wash his hands Lol. 😄

@nancy9478 2 года назад

@@youtoo2072 oh I wash everything down, I can't be too careful.

@victoriajane9163 3 года назад

I’m in the uk 🇬🇧 and never heard of these, so I just made them for my family a great success, will definitely be making them again

@norriemcclure5927 3 года назад

I grew up eating food like this.

@rogerbus8331 3 года назад

You poor lady.

@victoriajane9163 3 года назад

@@rogerbus8331 ?

@curlyreeses8528 3 года назад

@@victoriajane9163 I think he means you have been missing out on some yummy food.

@curlyreeses8528 3 года назад

@@victoriajane9163 “poor” spelled correctly may have helped... 😉

@crystaljarvis9827 3 года назад

I appreciate your willingness to talk about the Lord. It’s so refreshing. I’m new to your channel and I have enjoyed it tremendously! I’m looking forward to seeing older videos as well. I just watched the one on Fried Green Tomatoes. I can’t wait to try your recipe and technique. I have failed miserably in the past. May God bless you and your family.

@pattytheseeker8902 2 года назад

Love that you put food safety in your video. My good friend's son got food poisoning. He was in his teens. He ate something that no one else did. It was so much more severe than a stomach virus. He was in the hospital for 8 days with an IV feed with lots of fluids, plus potassium, pain medications & anxiety medications too. He was in horrible pain. He was super weak after leaving the hospital. Thank God he made it through. 🙏

@bluegrassgal7856 2 года назад

I can relate....hosp 1 week..shut down kidneys. Thank God...they kicked in. Chinese food at a music festival long time ago. Having children no pain compared to food poisoning!

@fredfredburger5150 3 года назад

If you want to keep food warm without continuing to cook it. Get a pot and fill it 3/4s with boiling water from the kettle, put a plate on top of that pot and place your cooked items on the plate. It'll keep them just the right level of warm. Love your channel btw!

@michaelciccone2194 2 года назад

Thank you Fred! My great grandfather from NC ...his name was Fred!

@fredfredburger5150 2 года назад

@@michaelciccone2194 You're welcome!

@vickihandel3620 2 года назад

Great tip ty

@fredfredburger5150 2 года назад

@@vickihandel3620 You're welcome :)

@mizzwycked7931 2 года назад

Brilliant idea! Thanks for sharing!

@sunchaser08 3 года назад

You are the cleanest cook I believe I've ever seen. Great that you teach how to be a safe chef along with how to cook.

@magdalenabell8262 3 года назад

You have a beautiful head of hair but I need to tell you I'd like to see your hair up in a bun or ponytail while cooking.also,I love your recipes they're delicious keep up the good cooking!

@raeashley2022 3 года назад

@@petegregory517 it does need to be back not hanging down the front close to the food.

@judyparker1287 3 года назад

I can't wait to make them. I learn something each time I watch your videos.

@jerremiller5542 3 года назад

My momma taught me to run a sink full of dishwater before I start cooking so I could just dump the dirty dishes in there as I cook. So when I'm finished I can just stickem in the dishwasher. She called it cleaning as you go.

@marlinhenson3568 3 года назад

@@petegregory517 qq1,, CA

@JamesJohnson-ys1zl 3 года назад

Oh my goodness that's my grandmaws gravy right there my wife thought I was watching something crazy bcuz that gravy brought me back brings tears thinkin bout granny cookin real meals thank you

@vickieanders6239 3 года назад

That is a great recipe and also gravy recipe..Ive made this recipe for 60 years and sometimes I fry sliced onions with the pork chops and that makes scrumptious gravy. Love watching you cook. God bless you .💚🎅💚🎄💚⛄💚

@salmontanio212 3 года назад

@@vickieanders6239 Oh yes! I used to live in NC and my youngest daughter's God mother,who is now gone made gravy that way.I'd forgotten until you mentioned it.thank you for that wonderful reminder!!!

@adessachui7777 3 года назад

I was a cook for 10 years and this is my go to channel! I know how to cook, but she has new recipes and ideas I never heard of.

@lisathomas1622 3 года назад

Wait til you try the foreign channels. Omg... I’m a cook too

@kennethjohnson3895 2 года назад

Amen. If Becky does it, I do it. Nuff said. A word to the wise is sufficient. ❤👃❤

@ellensinkinson4459 2 года назад

These are so delicious. Mashed potatoes and a vegetable. True comfort food.💕

@rickrikardsson7444 3 года назад

My grandmother made pork chops this way, and now you’ve inspired me to give ‘em a try! I’ve so enjoyed your videos. I have southern roots, and your videos bring back nice memories. Thank you!

@susansetzler2662 2 года назад

@nancy9478 2 года назад

I am so happy you covered food safety. I am always washing my hands and cleaning up as I go. I store my meats in the bottom drawer of the fridge so nothing can drip on anything else. Even cookie baking, I wash my hands after touching any eggs or raw dough. I would have no worries eating at your house!

@lindabiggerstaff7135 3 года назад

Becky, you're an answer to my prayers! I also had a problem with the coating coming off my pork chops. My husband watched your RU-vid with me. Now he wants fried pork chops and gravy 😋 Thank you for emphasizeing the correct way to handle raw meat. I also hope my husband noticed that when you put salt and pepper in the flour, that you didn't leave a ring of salt on the counter around the plate!! LoL 😂

@Mr.56Goldtop 3 года назад

Another good tip is to keep 2 Cups of flour in your refrigerator in a zip lock bag in case you get burned. If you do, immediately put your hand into the flour and leave It for about 15 minutes. No more burn.

@TheHillbillyKitchen 3 года назад

Great tip!

@Mr.56Goldtop 2 года назад

@@Tammy-td5ok Thanks Tammy!

@sheristewart3940 2 года назад

I put the spot that got burned on something frozen in the freezer for a count of 1, one thousand, 2, one thousand, etc., up to 30, one thousand, and that stops the pain and no blisters!

@lindajudson7079 2 года назад

I keep my bag of flour in refrigerator

@barbarazucchi8821 3 года назад

I just made these for lunch. I fried them in bacon grease. They were absolutely scrumptious. What a great recipe.

@TheHillbillyKitchen 3 года назад

Glad you like them! Thank you 😊

@momgrandma5496 3 года назад

Home Economics is something that used to be passed down in the family kitchen. With busy lives and schools no longer teaching these basics, your tutorials are a life saver for so many. Have a great weekend Becky, you and Brett enjoy those crunchy, tasty chops smothered in gravy. 😋

@jerremiller5542 3 года назад

We had Home Economics in Jr. High and high school in the 60s.

@silentweaponsquietwars1703 2 года назад

Do they still have Home Ec in schools?

@pinkelefant4ever Год назад

Cooking? Maybe sewing? Maybe

@lindseywarren44 3 года назад

Thank you for emphasizing the importance of cleanliness when dealing with raw meat. I've a friend that just handles the chops and reaches for her spices before washing her hands. Uugh. (I totally lost my appetite when I saw that!) My friend is Southern & I am Scottish. I like to try recipes like this to give him a treat every now and then. I truly appreciate the time and care you take in explaining everything! Thank you and Bless

@TheMorganMonroeShow 3 года назад

That is what dinner looked like when I was a kid. Indeed I miss it.....

@Gmamajane1 2 года назад

Amen! My mother cooked a full homecooked meal EVERY night of the week! Saturdays were when we ate outside in good weather. Her meals consisted of a Meat, a starch usually real masked potatoes, a green veggie , some kind of salad and Dessert!! She would cut up fresh or canned fruit, place on top of a small bed of lettuce, mayo on top to taste (Hellmans is my Favorite) optional is shredded cheese or Feta. Sometimes she would even have homemade yeast rolls on a weekday but definitely for Sunday Dinner after church! That "after church" hunger is intense. I always knew Mama had something delicious already prepared and waiting for us. There was only 2 sit down restaurants in my small town so Sunday Dinner was the REAL DEAL...no KFC, Burger King, Taco Bell, etc.... I miss putting my feet under my Mama's kitchen table. I do hope Heaven includes good food!! LOL

@1992brea 3 года назад

I like breaded chops but my favorites is fried pork steaks no breading. I use oil butter salt pepper and garlic powder. put in hot pan. weigh them down. so delicious, get them beautifully browned. always tender. I find pork chops tougher than the steaks. and I think the steaks have much tender, tasty taste

@futabulousco.3881 3 года назад

I so wish I could add a picture. I just received a text from the man cave otherwise known as the home office. It said, "Keep watching that lady. The last two nights dinners have been really good". He stopped work to text me so it must have been really good. Thanks so much for sharing your recipes and techniques. I only sat the smoke alarm off once while making these chops (that is good for me). They were good even if I do say so myself.

@janetadams3505 2 года назад

Haha, I set the smoke alarm off one time and the fire dept. came. They tramped through the house, I was so embarrassed! It was synced to the alarm system.

@ratmmjg 3 года назад

I found your channel last year in the wake of this oppressive lockdown. With the help of you and other practical channels, I have saved a lot of time and money cooking at home. Thank you, Miss Becky, for showing simple, satisfying and nourishing meals.

@lareemcra347 2 года назад

Good job on the video. If people are worried about the meat not being well cooked in thick chops, I was taught to put some water in the skillet and boil them for about 20 minutes with a lid on the pan. Then I do the milk soak, bread and fry. I like to use flour alone or sometimes add a bit of cornmeal for the breading. The gravy is tricky, and only by experience will you get a feel for getting the thickness and flavor you want. I like it on the thin side, and pretty white, not too dark and greasy. Thanks for all the work you do! PS: Having been taught not to waste anything, I find the buttermilk soak is good to use to make cornbread. I'm betting you can make the real thing not the stuff that tastes like a bad blueberry muffin that most restaurants serve.

@gailschuppenhauer3281 2 года назад

Your cooking program is the best I’ve found. Great cooking technics. Also the sanitary advice. Of course I love the spiritual segment. Praying for you and your family 🌼♥️🌼♥️🌼

@renacraft7001 3 года назад

Your concern for cleanliness is very muchly appreciated. So many cooks are new enough to not know many of these techniques and your suggestions are welcomed by all. Thanks for your show, it's always fun to watch and very informative.

@TheHillbillyKitchen 3 года назад

Thank you so much

@sparkie3231 3 года назад

What a great teacher you are!!! I'm 74 years old and I've never learned these things because I was number five of six women in the house. Thanks so much for your videos!!!

@terrypoplin5940 3 года назад

Yummy my favorite..I do the chops..then put in gravy before serving..sooo good with mashed taters and green beans. Yum!! Thank you for putting God first in all you do!! Hope your family is safe and well!!

@elizabethanna 2 года назад

Oh my Goodness ! I'm hooked on The Hillbilly cooking channel 😋 please don't ever change........ your recipes are simple and fun to make Thank You 😊

@lorettashockey8162 2 года назад

I've been cooking pork chops for a long time and I appreciate some tips that I had never thought about. Thank you! I love watching you cook.

@ladycobra3 3 года назад

I always put my meat in a freezer bag to pound it that way you don't have to worry about juice spraying. I have never had a bag to rip or get a hole in it from the pounding.

@ebonbat 3 года назад

If someone is afraid the teeth of a meat mallet will tear the bag it has two flat sides and you can always use them over the sides with the teeth.

@conniewilson123 3 года назад

I’ve never heard of using potato flakes for breading. I can’t wait to try it. Thank you.

@marylayton8720 2 года назад

I use potato flakes in my meatloaf recipe instead of breadcrumbs

@anitajinfla9762 2 года назад

Ive mixed potato flakes and flour.. Turns out delish

@mariannehowe9834 2 года назад

Reallly enjoying watching you. Reminds me of watching my grandmother cook when I was a little girl Many of your tips are like hers. Good tips. Using Vinegar. Sugar and buttermilk were some of her cooking secrets.

@sandrapannell3849 3 года назад

Pork loins can be very inexpensive. Pork tenderloins cost about 2 to 3 times more. They both taste great! I am enjoying your videos so much. So many things you say are so familiar to me. My mother grew up in the North Georgia hills. You are indeed a blessing and an inspiration.

@geraldineross5168 2 года назад

I have been cooking since I was seven years old, today I am 74 years old I love cooking the old fashion recipes. Life long Wisconsinite.

@komreed 3 года назад

Thank you for the potato flake tip for gluten free frying I will definitely try that!

@martinlund3553 3 года назад

It would be helpful to see your finished plated dish and see how it looks with the gravy on it at the end and how juicy it is inside when you cut into it. Yummm. I look forward to trying this recipe.

@kathytate2221 3 года назад

I do the same and they are delicious and I like Homemade mashed Taters and Green Beans with them. Thank You for Sharing. Take Care and God Bless.

@stex1985 3 года назад

Those are some fine looking chops, in the past I have had a problem with the breading coming off in the skillet while cooking, I think you helped me fix that, thanks,

@starshinesoldier 3 года назад

I really appreciate that you cover food safety! A lot of cooking videos never mention any of the food born illnesses. Thank you!

@phyllispitts6656 3 года назад

Stewed apples would really top off those pork chops!

@jerremiller5542 3 года назад

I like cornbread dressing, applesauce and English peas with baked pork chops.

@sheristewart3940 2 года назад

@@jerremiller5542 ooo, you're making me hungry!

@highsierrasun 2 года назад

Apple's and sauerkraut are a nice pork chop side dish

@paisley1134 2 года назад

We have that often or pork chops topped with sauerkraut and sliced apples baked!!! Make sure your top layer is the kraut. Bake covered about 35-40 mins then uncovered 1/2 hrs. I love fugi apple slices on them because they are sweet and tart, keep their shape and once cooked still have a lot of flavor. We eat this with mashed potatoes. Oven should be 375 covered then 425 uncovered.

@nancy9478 2 года назад

@@paisley1134 that sounds awesome!

@MrJoeyBionic 3 года назад

Not only do I love your recipes; I love your cooking and safety tips. Thanks!!

@shelleylemmond46 3 года назад

That look's delicious! I'm gonna make that recipe to. Thank you Becky for all your great recipes and putting God first 😀

@masonaubrey6221 3 года назад

You’re the best cook in the world. I’ve learned so much thank you for these great videos. And I love your recipe for fried pork chops. You Show me how to make them correctly.

@ontime3462 2 года назад

As a non meat eater 99% of the time I still watch meat cooking recipes because a person can still glean some good ideas. In your video today you gave me the idea for "breading." Next time I bread a vegetable (maybe eggplant) I will apply the same technique of breading ----allowing them to sit for 20 minutes before frying. Funny, in all the years of cooking no one has ever talked about the cold side of the frying pan. I always said to myself, "they can send a man to the moon but they can't figure out how to keep a pan from having hot and cold spots." For instance why don't they make the stove burners larger to accommodate the size of the pans??? Idk.

@jeffsnider7842 3 года назад

Funny thing. I watch a new video and i catch myself cooking it for supper! Never have i been disappointed. Thx from Arkansas.

@evelyndenton4840 3 года назад

Your hair would look so pretty in a long braid, the way Sarah wears her on "Living Traditions Homestead" Love your articles.

@dizziechef9502 2 года назад

@@Tammy-td5ok Yes and no dropped hair in food. But I wish I had that healthy hair. But I’d have it pulled back for cooking. She is the sweetest person. I enjoy her recipes very much.

@faytraylor1421 Год назад

I’m glad you tell me about potato flakes be in gluten-free I have a Neighbors husband that is gluten-free so I told her to look at this video thank you for letting us know. And always remember we put God first

@conniepoust2127 3 года назад

I love your video & I have a suggestion. As a former (retired) insurance inspector, you need to remove the pot holders from above your stove. They are an accident waiting to happen. Be safe!!

@JoniWagner 2 года назад

You're the BEST Teacher, I just know your family is so proud of you, thank you for sharing yourself with us. I know this message is late, I like to binge-watch your videos sometimes, and I get carried away. God Bless your heart, woman!

@deborahkaz4350 3 года назад

Becky another awesome recipe I look forward to them. And to you talking about the Lord also keep it up and thank you for sharing. Your sister in Christ. Deborah

@nancyschaefer4531 3 года назад

Another great recipe! I look forward to your amazing views about God! We should never turn away from this. Please keep sharing the word.

@eunicenewsome6118 3 года назад

L pp

@eunicenewsome6118 3 года назад

@grannys-cooking-faith 3 года назад

Awesome lady great for all cooks even those that are older. My mom,women in our family cook just like her.

@lynneeify 3 года назад

This is such a beautiful way to share our savior. It's truthful, yet gentle. For your platform it is truly a gift for you and for others. I will be praying for you. God's mercies are new each morning. I'm sure you're not always up to being faithful to this gift but you're generosity is appreciated by your viewers.

@TheHillbillyKitchen 3 года назад

Thank you so much 😊 God Bless You!

@johnniesuegauss2338 3 года назад

Hi Becky , I'm Doing these tonight, They look so good , And the gravy oh my looks GREAT!! Ty , And as Always put GOD First !! God Bless You and your Family !! :)

@junebyrne4491 2 года назад

Instead of a cutting board, I use a thin plastic cutting board. I run them through the dishwasher. I use a separate one for each prep so I never have to worry about cross contamination. Saves so much cleaning.

@sbmal 3 года назад

I appreciate your thorough cooking instructions. Looking forward to making these chops for my family.

@wilmasaylor1661 2 года назад

Love this channel do you have a good recipe for chicken and dumplings

@pamguyton4597 3 года назад

Thank you for thinking of inexperienced cooks! Wish you were around 40 years ago when I started to learn. God bless!

@HumbleVoyager 3 года назад

Great video, Becky! Thanks for talking about keeping things safe and sanitary in the kitchen. I throw out more sponges than you can imagine and never thought about putting them in the dishwasher to sanitize them! I just put my dishes in to wash and included my sponge and scrub brush, too! Maybe I won't have to replace them so often now. As always, I so appreciate the reminder to put God first. The devil is always trying to squeeze God out of my day! So, every reminder helps. Bless you, dear lady!!

@pattiburkhart4416 3 года назад

Oh I’m so glad I found your channel. You are a doll. I enjoy your recipes and watching you make them. PLEASE MAKE MORE! ❤️😋

@turbo1672 3 года назад

Becky, you read my mind. I was planning of having porkchops tonight and was just online trying to find a new recipe for cooking them. Then I noticed a new notification from you, and by golly, you are showing how to cook pork chops the southern way. Thank you.

@kathleenjones1399 3 года назад

Excellent tutorial on pan frying pork chops. I sometimes coat mine with beaten eggs , then flour. I make milk gravy using the pan drippings, the same way you do. I make this gravy with fried chicken too. So good on mashed potatoes. Guaranteed to have no leftovers! Grew up cooking in cast iron pans. Thanks for the tip using onion powder. ❤️

@nancymaddux2188 3 года назад

Great sanitation advice! I am glad you give so many different pieces of information, like the lemon juice or vinegar for buttermilk substitute.

@balancebringer7888 11 дней назад

First video of yours I've seen, love it, making it tomorrow when the wife has her parents over. Her dad would love this and simplicity in it is my speed, thank you.

@suegeorge998 Год назад

Hi, my mom made these exact pork chops. With the gravy. She was raised in Wisconsin so I'm not sure about Southern fried pork chops. This is how my whole family cooked so it's nice to know that we are similar in our cooking. I grew up in a real small town in Northern Illinois. There were 500 people in my hometown and I was related to a lot of them! Lol. I didn't think I liked pork chops until my older brother made them and added garlic powder. It was like a whole other food. I'm so glad I found your channel!

@brenwhibronc 2 года назад

I love how you are detailed and explain everything so well because the new cooks like me so appreciate everything you say!! Thank you

@jessicahoward3179 3 года назад

Thanks for making this video. I enjoyed it! I am sooo happy to stumble on your video, such very good advice on basics in cooking that are often overlooked by unsuspecting young cooks.

@4everachild 2 года назад

I am loving your recipies, and when you mention gluten free options I was really happy because I need that option. Thank you for your delicious recipies... May God bless you and your family.

@TheHillbillyKitchen 2 года назад

Thank you very much, God bless you!

@rettab6925 3 года назад

Love your Corning Ware. I have the same pattern. I bought my dishes when my son was a baby who is now in his middle years. Enjoy your videos so much. You are a joy to watch. God watch over and bless you and your family.

@maryranch5329 3 года назад

I truly enjoy how you explain everything. Can't wait till next month to get your cook book. Have a wonderful day and God bless you and your family ❤️👍

@Jagger69ful 3 года назад

Love this. I don't know how I learned to cook, Just watching I reckon. Great advice for newbies. I cringe when I see people wearing gloves and touch the cabinets and spice containers.

@TheHillbillyKitchen 3 года назад

Thank you for watching and God Bless You Vincent!

@tional5266 Год назад

I just love stopping by here from time to time and listening to you teach, I didn’t have a teaching mother so most of the cooking I know I learned by doing, my grandmother could cook up a storm but also never taught me so it’s really nice to be taught by you Becky, you’re always so thorough about details and give me new things to try so we don’t tire of the things I am experienced with

@shutupshelley1793 2 года назад

You arey new culinary hero!! Not only do your recipes look amazing and simple, but seeing how you really stress food safety and teach due diligence for cross contamination is VERY refreshing! Most if not ALLLL of those hosting online cooking tutorials completely ignore those very simple but IMPORTANT rules of food safety! Thank you 💖!!

@juliebradley1184 3 года назад

I used your recipe the other night and WOW! It was amazing 👏! God bless you and your family! 😊

@marymccloskey9450 2 года назад

I’ve always loved pork chop gravy and I’ve never done this final step of using milk. I cannot wait to make my chops with gravy . Thank you🙏🏼

@gigip4417 2 года назад

You look just like my best friend Kathy. She passed 2 years ago. Not only do you look like her you sound just like her as well. Too bad I can’t figure out how to add a picture on here and show you. When I watch you, it’s like having her here again. Thank you and God bless ❤️

@TheHillbillyKitchen 2 года назад

Sorry to hear of your best friend Kathy passing away. Thank you for watching. God bless you!

@bthompson2192 Год назад

35:50 Becky starts getting in the zone. I can smell that gravy from here. God Bless you all.

@garywilt76 3 года назад

Stainless steel tongs are great for preventing splashing grease when turning meat. It leaves one hand free to hold the skillet.

@yurbeeinwatched 3 года назад

That takes me back. My grandmother made some good chops.

@heavenlyclouds1337 2 года назад

Wow. Best pork chops I ever had. Thank you.

@troyhemphill9740 3 года назад

You mentioned that you have been cooking for 50 years. I can't believe that. Are you saying you have been cooking since before you were born? You looking amazing young lady.

@teresacelmins3681 3 года назад

Love pork chops. I am going to make your pork chops. Thank you for sharing this. God bless your family

@sylviaferrara5296 3 года назад

Thank you Becky for ALL these awesome videos🙏🏼👩🏻‍🦳

@candysmith8724 Год назад

Fried pork chops was always my favorite dish my Mom made. She would make it special for me sometimes too. Thank you for the video!

@edwintorres8715 6 месяцев назад

Hello, I am from Puerto Rico, in the Cartibbean. I love American country cooking, especially southern cooking. I have learned a lot from your advice ! Thank you, and greetings from Puerto Rico !

@harleneosborne4950 3 года назад

For my gravy with pork chops I use the browning from the chops and use 1 can of cream of mushroom soup to make my gravy.

@jjcevering9411 3 года назад

I like cream instead of rue

@jerremiller5542 3 года назад

Try golden mushroom soup with some sauteed thin sliced onions, and a can of pieces and stems mushrooms drained.

@kathytate2221 3 года назад

That's Exactly what I do. Thanks for Another Great Video. I just Love How You teach Newbies how to Cook You are very thorough. Take Care and God Bless.

@larrymiller6254 2 года назад

Well I just finished watching you on how to make videos great info.,don't eat pork but love your chicken recipe 😋 also during g the holy-days I made your fudge yummy also the butter brickle have never made candy in my 75yrs, so thanks for your inspiration and your message Put GOD first! Blessings Connie

@nancyberg6260 3 года назад

Yankee from Pa.now greatly appreciates your detailing how you did the dish. You been cooking 60 years? But you are only 29! My best to you. Stay well and safe. Thank you for my visit to your kitchen. You are so good

@casie707 3 года назад

The best way I find to check meat like that with a meat thermometer is to pick it up with tongs and stick the thermometer through the side of the meet until the tip of the thermometer reaches the center of the filet.

@kathyl5610 3 года назад

Oh YUM! This looks so good, I can’t wait to have this. I love your new gas cook top, I do not like my smooth top for cooking. I need that. Thanks for all your great tips.

@sandrapressley2994 Год назад

I am a Southern girl I love good southern food Pork are so delicious with mashed potatoes and gravy 😋

@judithblanchard6938 3 года назад

Thank you.Love your little tips.

@TheHillbillyKitchen 3 года назад

Glad you like them! 😊

@carolharris6440 2 года назад

I love the way you explain the process of cooking meats ... I know all this I've been cooking for years but for the newbies this is life saving ... it takes longer to produce a video but well worth the time to listen ...

@TheHillbillyKitchen 2 года назад

Thank you very much, God bless you!

@SpookieCupcakes 2 года назад

This is my new favorite channel and I watch a LOT of cooking videos. This is what I grew up with my grandma's cooking. Anytime I've tried to make food like her it wasn't as good. So far I've loved all of your videos. God bless you. 🙏

@TheHillbillyKitchen 2 года назад

Thank you for watching. God bless you!

@dizziechef9502 2 года назад

I appreciate you adding your ingreds in description box. I’m unable to sit a long time to look for recipe or ingreds. I snap shop the ingreds and get what I need later. TY. Sometime I need to fast forward constantly to get to it but having the list is extremely helpful.

@TheHillbillyKitchen 2 года назад

Thank you for watching. God bless you!