These breakfast muffins, with their rich, chocolatey flavor taste like a treat but they are made with oats and high in protein and fiber. The recipe is very easy and it takes minimum time to make a batch of these delicious muffins.
Plus these muffins are vegan, dairy-free, and also have a gluten-free option.
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Ingredients (6 muffins):
150g (1 ⅓ cup) oat flour
45g (½ cup) cocoa powder
½ tsp baking soda
½ tsp baking powder
80g (⅓ cup) light brown sugar
1/4 tsp salt
½ medium size banana
50g (2 tbsp) runny peanut butter
120ml (½ cup) water
120ml (½ cup) milk I used unsweetened almond milk
½ cup chocolate chunks or chips + for toppings (optional)
keywords: breakfast, muffins, chocolate, oats, banana muffins, pcos, weight loss, high protein, dairy free, gluten free
music: Chillpeach - Dreamy Mode : • [no copyright music] '...
28 сен 2024
