Good morning RU-vid! Come behind the scenes for breakfast service and see how we make all our own bread onboard. Early starts, lots of bacon and wonky sourdough, you get to see it all!
It’s so cool when RU-vid recommends me stuff like this. I would’ve never thought about the life of a chef on a Super Yacht, had I not seen it here! So cool!!
You make it all look so easy! I love it! The last time i made my own bread, the kitchen looked like an explosion in a flour mill, and the bread looked... rustic, to put it politely, though it tasted ok, and no one actually died.
I love the new videos, but am so happy the old ones are coming back. I love watching your videos over and over. And it was great to see Tilley again. Thanks 🥖🍞
I was a private superyacht chef, and these videos take me back. It is an astoundingly high pressure and amazing career full of blessings, challenges and stories. Enjoy every moment!
Looks nice! A suggestion for a nice bread: Eastern european style rye bread with scalded rye (rye, malted rye, potato, bit of cacao, maybe a some cumin), with poolish and a bit of sour dough starter for the fermentation. Doesn't require many folds at all, maybe just one or two. Baked in a tin. Spray with water frequently during the bake for a soft crust. Dense but soft, and the potato makes it very moist. The malted rye (preferably dark roasted malted rye) makes it almost a bit beer-like flavour wise. Very shelf stable as well. Really good crust if your sear it a bit. Excellent with strong flavours like smoked salmon.
I'm so happy to see these videos again. I know they are long days but you make showing up to work early look easy. Even when tired you have a great demeanour. Please keep making your videos. I truly appreciate them.
Watched this twice the first time... Loved it then and love it now! It will NEVER cease to amaze me... flour and water... heat... et voila!... BREAD! And of course the magic you add as an artist.
Making special fancy breakfast dishes for such special circumstances would be lots of fun, especially to hear the moans of delight from those enjoying the tastes and smells. Your kitchen must smell heavenly much of the time, so keep up the good work, and consider what I wrote earlier about doing videos with other chefs, either on yachts or fancy restaurants, helping them make their favorite dishes, fancy or not, whatever they especially enjoyed making, perhaps knowing how delighted the people would be, who would devour their dishes. Watching the time lapses of prep work is a favorite thing for me, since that actually has a lot to do with the perfection of the creations.
Love this process Chef! You and Tilly work in concert so well! Hopefully you will get to work with her again! Fabulous job on so much bread! Quite jealous my bread isn’t even in you league! I’d love to see you focaccia & soudough recipes! Mahalo for sharing (again!) ❤️😬🤙🏾
What an amazing breakfast. It all looks so yummy that I’d want to try everything I wouldn’t b able to eat anything else for the rest of the day tho lol. I imagine the smell of fresh baked bread will give guests a great appetite. You do a great job in such a small kitchen. 💕🤗
Nina more than a Chef you are definitely an artist and a alchemist. Your food look amazingly good, I’m sure it tastes even better than it looks. Thanks for your videos 🙏😊
It stinks that you had to edit out a bunch of the stuff about the ship, but Its good to see some of the old videos again! I hope you can get a new gig on a new ship soon
Another fantastic video. This is the second time you have shown your sour dough master piece. Could you do a video to show the full detail of this bread please? With the starter too would be great. Thank you
I love making bread and watching you make it was "priceless." I also "LOVE" that you name it, I think that is totaly you! Keep it going, I love your channel.
Reuploads? Glad they got Cleared :) your a real inspiration in many ways effortlessly. Glad you made the decision to share your journeys, you do it well. ❤️
I really enjoyed watching this video, I got a lot of ideas. I'm very excited to watch more of your videos and see more amazing dishes and your workflow.
I love sourdough bread, and I get fresh sourdough typically every week or two from a local market (it's on tomorrow's grocery list). I've entertained the idea of making my own, including creating my own starter. While this video gives some hints on some of the techniques of making a loaf of sourdough (and yours looks delicious!), while you're on shore, a video on some of the finer points of making a sourdough would be wonderful! I'd even love your points on using a regular baking pan versus a Dutch oven, which you mentioned in the video. All the best, and keep up the Good Work!
Great idea! It sure is a process, but once you get into a routine it just becomes part of day-to-day planning gets quite easy. Will try and fit a video like that into the schedule soon :)
Baking bread, the final frontier for me in being a novice chef (or cook). I would need a lot or reading and patience before I can pull this off. I think I might like making Focaccia over Sourdough. Might be softer to eat as well. Plus being lactose intolerant I would need to be careful in the dairy ingredients I use if I want to eat the bread myself later! Great to see these videos coming back, Nina!!
Loved the stop motion stuff --- also --- have noticed for many posts - That you have a much appreciated {by me - at least} - a beautiful Mix Level of the Music [ i.e. not too loud that leaves viewers reaching for the volume down] So congrats for beautiful levels throughout. Expect not too many appreciate enough to say...
I love breakfast so this is one of my favorite videos. She calls her sourdough Joanne. She says it is quite a bit of a process but I always hear her say, she is quite the princess.
You're such a fun YT channel host! This channel highlights the positive aspects of working as crew on a superyacht. Your talents should be viewed as an asset for a clever/savvy superyacht charter firm that understands the power of social media. You should be hired on in an instant because of the extra level of interest you bring to the charter industry. Are you listening superyacht charter firms? You should pay her _more_ for the good will TheCrewChef generates for the industry! Best wishes. Flat sails and flat seas! Stay safe out there!
Great Job ,you are super! I've a question ,would you think about start sharing a recepies and hacks witch you are using in the galley ,specially with the baking arts and your favourite deserts. Wish you all the best ,much love !
