How Super Yacht's Shop aka PROVISIONING 

What I find the most incredible is how you use up practically everything in your refrigerator before the next order comes in, and how you just know how much food to order.

I love seeing these "mundane" tasks and the day to day work that is done on yachts.

RE: Reposting - No apology necessary! Happily re-watching!

RU-vid randomly suggested your channel to me a couple weeks ago and I am in love. I subscribed immediately as I found the content so entertaining and well produced. Your channel is so informative and therapeutic and I love just listening to it while I work (work from home desk job). I'm not at all a cook and that never interested me but honestly, I want to start cooking. haha Even my wife has noticed me randomly suggesting things that we can try to make for dinner and she's actually liked my suggestions, although she wonders why and how I suddenly have this new found interest. lol Thanks for the wonderful content. Honestly, you could turn this channel into a bi-weekly reality TV cooking and adventure show and I would absolutely tune in!

I have never been on a yacht. I don't plan on being on a yacht. I have nothing to do with yachting. Or cruising or anything else of that nature. Yet I remain intrigued by your videos. Absolutely fascinating and entertaining. I admire you for handling such an incredibly complex job. Love your videos. Thank you.

I’ll gladly watch all the re-edited videos again because I enjoy your content and can’t stand how you were treated by the company after the fact!!!

As a Lead Captain of a Private/Charter Aircraft, I admire your professionalism and attention to detail. No need to apologize as I shall continue following you as long as you're posting. Truly enjoy the content and editing. Hope you and Tiley can continue working together. You guys make a good team.

I don't know about super yachts, but having worked on oil rigs, both offshore, and on land, I know that good food plays a massive part in keeping people happy. It doesn't have to be Michelin star quality or presentation, but it really makes a difference when the camp boss/head chef thinks about what they serve up. I was on a land rig where the rig crew created a petition to get rid of the cook, either they all went, or the cook went. In the end, the cook went.

Hi Chef. I’m a former head chef and worked on a private ship for five years traveling up the west coast of British Columbia to the Queen Charlotte Islands and Alaska. I love watching you do your thing. Great work. Thanks for sharing your life with us.

The more I think about it the more I am impressed with the way you're able to make such a variety of dishes (many cuisines, both fancier for guests and less fancy but still good for the crew, meals, snacks) and also regularly know how much of each thing you're going to need to get so when you do your shopping trip you're spot on so stuff doesn't go to waste but you also don't run out between the limited shopping stops you get. Then you also need to be flexible if the guests tastes change and they want something different. To layer on top of all that, what I'm becoming more and more impressed by is the way you need to do this, all the time, weeks on end, and you manage to keep a great energy and spirit about all of it. Like... impressive.

Loved this repost. Tilly and you had fantastic chemistry. Hoping the both of you find that great friend/co worker again in your next adventure. Cheers!

Glad old videos are coming back!!

I’ve been through culinary school. Have worked in many restaurants. And I just am amazed by what yacht chefs can do in a galley with zero staff. Yes I watch all the “Below Deck” shows, literally just to watch the chef lol. When they go all “real world” with the trips to bars on nights off that’s when I wait for the next episode lol. In constant amazement of seeing 5 ⭐️ food from such a tiny galley.

Not a chef not on a yacht but the family now loves the honey roasted seeds etc in a salad... congrats on what is now 138k subscribers

So happy this video is back, I love the ones that cover the business side of how you manage your pro kitchen, its super interesting

Especially for everyone who has been with the channel in the past: can we actually press the like button this time? She is not asking for it herself (kudo's!) but re-uploads are horrible for channels, so let's help out so she ius motivated to make new content too :)

I am so sorry that you have to hide the name of your vessel now, but it does not take away from their fantastic quality! Thank you so much for making it work for now.

As a new subscriber, I appreciate you reposting!!

Your channel combines everything I love - travel and organization!

Congrats!!! I really appreciate you sharing part of your life and the high quality dishes you girls cook. For foodies like me this channel is a must!!!

No appology necessary great to see your videos! Still find it amazing to get all the food, keep it fresh and prepare all those meals on some of the longer voyages you do!

This episode is great! The specialty shop is a great place to just get lost in all the thoughts of what could be. I tend to get stuck in places like that for a long time.

Load out on a naval vessel follows a similar process. It's just a lot more work. When I ran the galley storeroom on one of my ships, we were required to carry sufficient food for 45 days for 250 officers and men. After receiving the food (on the pier or by helicopter), the freezer would be packed to the overhead with a wall of food in the door. I only had a thin crawl space to slink over the tops of the boxes to locate what was need for the next day. I admire the organization in your reefers and storerooms.

Always interesting, always something to learn, always a joy to watch

These videos are fascinating, glad you are allowed to continue to post. Learn so much from them.

Can't tell you how much I enjoy and look forward the content of your channel. Keep them coming.

No apologies for reposting something this informative and well done!

One of my favorites. Glad to see it back up.

Seeing how pasionate you are in what you are doing makes me a better person

Glad to hear from you. Hope all is going well. Look forward too your next work site wherever it might be. 🇨🇦

I love menus, knowing how you plan and combine food. I still am in awe of the amount of work you do, organisation ...!

Congratulations on exceeding 138,000 subscribers!

I LOVE your energy. Im always so excited to watch your videos (even if its a repost). Love what you are doing, I wish i had the money, id buy a super yacht and you will be the first person i would look to hire possibly permanently. The publicity you do is more than money could buy. As always, all the best in your current and future endeavors.

Soooo happy to watch your videos again, I was already re-watching them 3 and 4 times. Love channel. Thanks 😊 🥟🥝🛥

I love watching your videos, it's sad you have to edit out your previous ship, but your work is the bomb. Thanks do much for the hard work you out in. Looking forward to the next one.

It's get you enjoy what you love. It's awesome to watch and learn how you do what you do

I love rewatching these.

Another great video. Amazing how the kitchen on a boat works! Thanks for sharing.

this is like watching reruns of my favorite show :)

I will re-watch every video you post all the way through to help out with the RU-vid algorithm! All good content!

Thank you so much on the info that you've gave me an insight on what it takes on stocking a ship for food and drink and making sure it's good in stock for all your guests and the crew and making sure everybody's happy that likes to eat their different kinds of foods because nobody eats the same thing very cool

Getting a lot of appetite seeing the high quality products and yours and Tilly's decorations on the plates! 😃😋

Love watching you cooking and the provisioning video is great

Loved watching again. I can barely plan meals for a week on one shopping trip, I have no idea how you do it at this quality & scale without going insane.

I got to know the channel because of the end of the contract with the owner of the yacht. I am saddened by what happened, but extremely happy to have discovered this fantastic content. It sounds crazy, but I would like to rent a yacht just to have the gastronomic experience you show in your videos. Companies should appreciate the publicity, especially in the charter business.

I am so happy that you videos are back up. I love your videos!!

Love it!

Congratulations on reaching 100k subscribers! and, secondly great insight to the provisioning process! Enjoyed it very much!

So fun to watch!!!!

good to see some of these coming back! goodluck on whatever is coming next.

I enjoyed this vid the first time I saw it and I still enjoyed the new one tonight. Thanks, Chef!

I have to readily admit, I am not a foodie! I will say though I really enjoy your channel. I like seeing someone talented and doing what they love.

Such a nice genuine YT’er. Love the behind the scenes stuff.

I like the way you mix different types of cuisines!👏👏👏

Very beautiful and good job Red!

It makes us happy that you are happy!

Really enjoying your videos! We own an 82' Monte Fino. We have so much fun traveling. I enjoy cooking, but I enjoy it more when our chef is on board!!!!!

Love you energy in the videos. Keep up the good work!

I watched a cruise ship stocking their ship before a voyage. Mind blowing to see the truck loads of the highest quality foods for restocking cruise ships before they leave out. Then the amount of people to handle and prepare all the food. 24 hours a day on cruise ships. Your a miniature picture of the cruise ships. But your work is so awesome as well. You do a great job. Plus your gorgeous and your husband is Captian. So cool..Good Morning Lady thanks for helping start my day. Or sometimes end it after a hard day. I work on land and you work on Sea. Lol

Even the reposts make me smile.

Love your videos, thank you. You are so happy and upbeat. I look forward to each of your fun, entertaining and informative videos. 💕🏖🥂

Thankyou, Your one of life's angels.

Love your video’s and the fun content! Keep ‘em coming!

This was fascinating. It looks like such a job is going to keep you mentally sharp. So many things to keep on top of!

Cool behind-the-scenes food storage and purchasing.

So glad you're able to keep your videos up , with some changes! So sorry you had trouble, hope you can find something to do! It would be super if you can get a job as a crew chef and continue your travels and new videos! Wish you safe travels and a Happy family reunion! Hugggggggggs Donna!

You guys work really hard and produce a very high quality product. Anybody who thinks life aboard a luxury yacht is a doddle is sorely mistaken..Cannot imagine that the owner replaces you guys with such pleasant, efficient galley crew. Wish you well.

Love your channel. Thank you!

Being a HUGE vinegar and mustard lover I swooned when you mentioned Minus 8 vinegar!! My favorite!!!

glad to see you online again !

Nice to have the old vids back

Right now you have 140K at this rate you will get to 1 million within a year Someday you will own your own boat.

Wow you have such a hard job,much respect to you 👏👏👏

This is my 2nd time watching this vid and I have to say, "My what stylish sunglasses!" 😄

This one was very interesting, thanks for sharing.

Big fan of Below Deck, the Chef is the heart beat of the ship. You guys rock!!!

It was interesting then, still interesting now! Glad to see that you can repost your vids 👍

Love your channel, you girls are so upbeat! You are now up to 138 thousand subscribers! Congratulations.

Love the cooking, kitchen and boat content. Great work! Great production quality! Can you do a video on how you safely prepare your meals for freezing. How do you cool them down and how do you reheat them for best results. Do you half cook or full cook? Can you do an in depth video of your kitchen layout, appliances and tools. What do you have and not have due to space that a normal kitchen would have? How many square feet is the kitchen on the boat?

What an amazing professional so nice to see congratulations and thanks for your posting

Just found you yesterday binge watching Love and Gratitude ❤❤❤

you girls are amazing! what a lucky crew

So happy for another episode! Congrats on topping 100k subs! You deserve it and much more!

Glad you are back.

congratulations Nina. very well done!

love the content, thank you for sharing your unique lifestyle and career. Keep it up! Keep being you!

You're brilliant. Thank you !!!

You make me happy and hungry 🧡

I've always love watching cooking shows. You bring another different element to your channel with this different lifestyle. And the fact that you shot beautifully and your video comes across so well produced is evidence of your hard work. Bravo.

Thanks, its so interesting to see this side of your job. So complex.

Congrats on 100K! You worked really hard, and it is well deserved. Cheers and safe travels!

I love this channel! Very educational!!

I enjoy your videos tremendously, very educational and entertaining and you lady have an enchanting personality.

I hope you're really enjoying your time in Tassie Nina... You've probable been and gone but you were here during some beautiful weather. Cheers Dave

You got such a bubbly personality. So much fun to watch and join you on your journey into worlds hidden to the ordinary people 🙂

You are Great.❤

Like your stuff. 😀

Note to self, don't stand behind a Super Yacht chef at a check stand in the Supermarket.

Once word gets out, your channel will blow up. I already subscribe to Jared's channel and now I like him even more for encouraging you to start a channel. I sometimes forget just how much I love your channel until I watch it again for new content. Keep up the great work you are doing here and I absolutely love the vibe and attitude of those involved.

Thank you, fantastic video, I^m love it,,from Spain