BREAKING DOWN A 10,000$ BLUEFIN TUNA 

Laurent Dagenais and Antonio Park in an epic culinary showdown as they tackle a massive 250-pound bluefin tuna, valued at a staggering $10,000, at Park Restaurant in Montreal! Watch in awe as these culinary masters showcase their expertise, breaking down this prized catch with precision and skill. From sashimi to sushi, witness the artistry and technique behind every slice as they transform this ocean giant into exquisite dishes that will tantalize your taste buds. Don't miss this unforgettable culinary experience as Laurent Dagenais and Antonio Park redefine the boundaries of fine dining, one slice at a time."