World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能 

hey man me too

Same bro I don't even know the formula in physics xD

same

I’m actually watching right now

Me too😂

As someone who lives pretty dang close, it amazes me too

Even more crazy is when you see a giant fish while diving or snorkeling.

@@user-tm9ho3bm4v I hope to have such an experience someday.

@@jimbob465 Well as long as it isn’t a hungry shark 😂

Imaginate los bolivianos

He has a tremendous amount of respect for this great Tuna. This is art.

Я думал что я один такой 😁!

точняк.. тоже ночью смотрю.. надо спать идти... ;)

You act like some butter spreads on toast isn’t already satisfying as hell

Huh?

Nice

@gooHero atleast you're not looking for severed fingers

@@mrbombastic982 fr tho

There are some ASMR elements to videos like these with the gestures and sounds. If you're not familiar with ASMR look into it as it might be what is calming you.

Thanks for sharing😊

how is killing something ever respectful? What you are saying is that when someone puts a lot of effort and thought into taking a shit on your car it's okay. I mean the person shat on your car but he was being very respectful. Some things just don't fit together, like respect and murder.

@@eonoire Cry about it, this is a fish. He said that it was respectful to see the fish be handled with such professionalism and care after having been caught. The comparison you made don't apply here, same goes with pigs, cows, chickens, you name it. The important part where respect comes into the picture is when you treat the meat with care and have it come out with quality, so that the death isn't in vain or wasted. He didn't once say that killing is respectful, but the handling of the already dead fish was, I suggest you learn how to read before you start crying and comment like that about something you clearly don't understand.

@@SEGA_master If I kill somone you love and chop em up with a lot of care and without being wasteful and sell it on the canibalism market is that then respetful? Your argumentation does not hold up. Killing can't be done respectfully, therefore handeling dead animals that you killed cannot be respectful.

Nice doen proffesionel

are you kiddin me? its literally dead, how is that in any way a moment to remember as respectful to the fish beauty? we killed it, we killed its beauty and soon there will be none left of its psecies. "respect"

Completely agree. I spent the first few minutes in awe of what a beautiful fish it is. Then promptly became very hungry.

@@TheSherlockHomez I mean people respect the dead all the time, they literally go to graveyards to pay respect to rotting body buried 6 feet under.

no

I honestly thought the little yellow fins were plastic markers at first, and it was whoa when I realized.

Sim 😃

اللهم صل على سيدنا محمد

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Eu XD

😂 eu

Eu tbm kkkkk

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Fish bone isn't that hard!

not hard but it is tough and flexible which means it’s actually easier to get your knife stuck in it than you think for bigger fish, unlike with bigger land animals where their bones are a lot harder and it’s just more difficult to cut them in general. I’m impressed not by the fact that he’s cutting though the bone but by the fact that a-lot of these are long continuous cuts through multiple bones at their thicker points.

​@@staggeringdeath8479 brother look at this fish and that knife , your bone is a tooth pick compare to it

Fish bones Are soft, the end.

Sooooo true!

You need to go outside

Why can't they ever send a Tuna- fisch-filet to sweden, we only get mashed fisch. they deserve less money from us because of this.

BACK. IN MY DAY THERE WERE OROFESSIONALS STILL BUTCHERING FISH.... NOWADAYS ITS ALL DONE BY COMPUTERS NAME BOB AGE 88

@@Gregorz i too remember when OROFESSIONALS butchered fish

Except for the fact that the animal he is cutting up is literally going extinct.

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What are considered great lengths and pride to a western watcher is just a typical every day etiquette in Japan. He's doing nothing more than expected.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JuETWReHGAU.html

@@joetri10 yeah I love American freedom , but I also love how Japanese take pride in their work, and take pride in where they live. Such as not leaving trash every wherw

@@Cognitoman maybe they would leave thrash if they were free to 😂

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Who saya you have to eat ot raw?

​@@boxingexpert9065 read his first statement about not being fond of seafood. This guy is really missing out a good tuna sashimi is one of the greatest tasting things, but of course a bad experience can deter some forever

@@hylianro Yeah that tuna would be crazy good to eat like that, I wonder how much that container he made would sell for? Here in Western Australia that much tuna in a plastic container would be about 30$AUD

@@hylianrooh absolutely! Tuna sashimi just melts in your mouth when you chew. There’s nothing that is really like it at all.

@@TheLastEpiscopalian HOLY FUCK THATS CHEAP

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That’s my favorite part too. It’s like a philosophy that could be applied to anything, especially cooking.

He's literally using the same rag to clean everything lol. You must not be cooking a lot.

@@litamtondy If the same rag were being used for the whole procedure, it would be covered in blood. Nothing unclean about this process.

@@PinkHypatia 4:58 Are you sure about that?

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You support the fish getting killed ?

@@asmithakur03 I support dogs being killed for food. Any problem? Haha

@@asmithakur03 yes I do

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Clean. Organized.

Well if you want to eat raw stuff the station needs to be clean

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É verdade 👍

@Jordan Banks found the guy whos never butchered an animal.

@Jordan Banks as a former war criminal, I am insulted that you think butchering is that easy.

Relax you fckn easily impressed poosy

@Jordan Banks let’s see you have a go then. You’d definitely butcher it but not in the way we’d hope for.

Was*

The key is a hundred cans

​@@timesliceThe key is jam-packing it with tuna meat

Um, they chop it up. If you chop something into smaller pieces, those pieces fit into small cans. If you didn't know that, now ya do! 😂

I'm glad I wasn't the only one irritated by his constant wiping. I don't understand what the point of wiping after every cut is

​@@shayolinparker2934Maybe it is in case there is anything on the knife which could affect it's ability to cut smoothly or to stop any dirt going onto the fish and spoiling it

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Vegans have brainrot fr

Hahahaha. That made me laugh.

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Agreed, but the skill is somewhat subdued by the false claim in the title that sets a competitive tone.

Sharp knife, less dangerous. It’s the dull knives that cut you.

@@weldon9254 exactly, any tool you work with should be well maintained

Extra extra sharp knives like that are easy to use. They slide through what you’re cutting, so there’s very little force exerted on the handle. Low risk of slippage.

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Tuna is never prepared. She is not an inanimate object. She is a living and breathing creature and she was born just as you were born. It is not ready in any factory. But do not be confused the difference between you is huge. You are a wretched and cruel creature whose existence is unnecessary because he does not see and does not want to see the murder and suffering of animals

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@@user-zf1mc8wu5w what ate you on about? If you have a problem with meat then dont watch a video of tuna being prepared. God damn youre annoying just shut up and let people enjoy things.

@@user-zf1mc8wu5w as you hold a phone that you will most likely throw away in under 2 years, causing colossal environmental damage that lasts thousands of years.

Opa cheguei kkkkk

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What's respectful about killing it when we don't have to

@@edlyness9934 wondering the exact same thing

@@matthewgoodson9275 you guys could've easily not clicked on the video if this triggered you. Free choice. Plenty of islands where fish meat is way more abundant than any other kinds of meat. Also fishing is way more sustainable than beef, pig etc. meat, as it literally just replicate itself without intervention. Sure we could discuss about methods and so on, but we know nothing about how this was done here and talking without knowing is just dumb.

That is so true

Bollocks it's just for the camera. Any other day it's done on the shit house floor with the scraps being chucked at some half dead cat with rabies.

@@TheMRSTEVEN Stop going out to eat in ghetto places.

@@TheMRSTEVEN try visiting Japan to see how clean everything is, and stop being ignorant :D

@@TheMRSTEVEN This is Japan not china 😆

@A M 🥱🥱🥱🥱🥱🥱

@A M gonna cry?

Safety first 😂🐟🐟🐟

Same rag though. Cutting blood vein and scales should leave a small residue on the rag, no?

@A M grass eater, pls step down your high horse. Why are you even here?

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Those knives are something serious. I need to step it up in the kitchen.

@@Gunshinzero Its easy to learn. Just practice with an old knife using an oil stone until you get the muscle memory to hold 10 or 20 deg. Then proceed to polish the blade with ever finer stones. In a matter of weeks you will get scary sharp edges that only require periodic polishing to keep them that way. With little more than a passing glance I can tell all I need to know about a cook or chef from their knives.

@@tightcamper 3rd comment I've read talking about muscle memory. Why's this important in knife sharpening?

@@obinnaobiekwe4910 The angle of the cutting edge is very important. On a very sharp knife the acute angle at the blade edge may be 20deg, on a more general purpose knife it may be 60deg. The aim is to keep that angle constant along the blade. Secondly it is necessary to critically maintain the angle every time you work on the edge. Tools are available to maintain that angle but they are fiddly. If you are serious about sharpening knives do it freehand. That is where muscle memory comes into it. Eventually with practice, and a few ruined cheap blades, you will automatically hold the correct angle. Search the phrase "Scary Sharp" for lots of information. There are many ways to sharpen a knife and over time you will develop your own style.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i0nYhwxuxIQ.html

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🖒😰

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@@CateFoodTravel I never complain about sushi as I don't eat anything to do with fish its purely insane! Our seas are empty.

@@TheMaximussx empty? LOL

@@TheMaximussx wdym empty? its full of plastic

@@cahyoanggoro7241 what a complex answer

All that said, I'm surprised he didn't have an apprentice or something.

What you wrote makes no sense, so many things mixed up On top of that this one is in Taiwan not Japan

黑鮪魚比較大油脂更多吧

也想知道

是的 👍感謝留言及觀看😊

一般店面賣的鮪魚生魚片應該都是黃鰭的比較多吧

這種生魚片才安心 有日本水準

真的 比在地上殺的乾淨多了

真的超衛生

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@@user-cq2bh9xe7m 地上殺的有時礙於場地真的沒辦法 而且像黑鮪魚這麼大條一百多公斤 可能現場器具沒這麼大張堅固的桌子 無法去做更衛生的處理 漁港這樣衛生頗受爭議 但還是有很多人慕名去吃 腸胃比較好的吃就沒事了 腸胃差的隔天就烙賽

He's clearly learned his trade well too!

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You haven’t seen a big bluefin tuna yet then. Thems are twice the size

No it’s small average like you

@@erickchristensen746 o el triple

That's what she said

I reckon I know what the second ‘wheel’ was that he was using to sharpen the knifes. It’s an mdf disc with jewellers rouge used as the polishing compound. People on you tube have made thier own versions of these. Blades so sharp they can cut paper like butter. I don’t think it’s a tormec it’s just a bench grinder he’s using.

Thought the same thing lol

If that's a Tormec, he really modded it and put a whole different motor in there. Mine spins about 1/100th as fast

Agreed! But you do learn it. I've been a mechanic for over 30 years and I can sharpen drill bits in seconds free hand. Hell, I can do it with a hand held grinder in one hand and the drill bit in the other hand. 30 years of practice really pays off...

My father is a master craftsman...taught me how to work with tools from the time I could walk, by the time I was in my teens I could sharpen tools freehand on an angle grinder. My favorite tool to sharpen was a drill bit...on construction sites, the guys would all bring their tools to me and watch me do my thing, I swear some of them went out of their way to blunt the damn things just so they could have some entertainment hahaha!

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👍Thanks for sharing😊

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@@CateFoodTravel since this is not in The US I think I live in the Great Lakes region so a large fishing industry besides shipping stuff the fish cleaning stations have a blender for the stuff that can’t be used for eating normally it grinds the thing into bits then is used for fertilizer for the farms in the country happy you don’t waste anything that’s killed

If you want something more interesting, it's on my channel🙏

@@Stalkergames916 that or it’s used for chum,

How do you know? What do they do with the pieces in the tray, the intestines, ... Are you psychic?

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А глисты в жопе потом, вас не смущает?

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Респект, Ваня, это и есть уважение, только на английском, а не на твоём - собачьем🤣🤣🤣

@@bigben4542 что такой обиженный?

Был бы тунец (((

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Poor tuna you animal abuser😥

@@kakaraditya4705 do you eat food? Are you a vegetarian? If so, you plant abuser!

@@LottiDotti76 yes i eat but im not killing so..its ok, atleast plants can grow back!

@@kakaraditya4705 you're killing plants. Fish can grow back as well. Don't you see how hypocritical your logic is? And if you read what I wrote, you would have seen I said I am not into seafood. I was merely impressed with the skills displayed.

@@LottiDotti76 fish can grow back? You blind flesh can't grow, while plants can grow, yea i do not care about what you said you just said his impressive skills, that's not skill! That's killing one more time as said before that's killing you understand?

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It was dead. 😂

Yeah.. That's kinda the joke

Dum joke at best.

@@raymondvorndran4306 dumb*

Where/when do you see bruised meat? Just wondering what to look for. Thx

I was wondering what the discoloration was from. I didn’t realize how drastic it would be.

That bruised meat is because it's more than likely pen raised or purseined. They get beat up.

@@bido8176 All the dark material trimmed off is blood line. Very strong fishy flavor that most people don't want to eat.

@@bido8176 The dark red to nearly black colored flesh is the broken blood vessels. Ie; bruising. A lot of good meat had been ruined. (I still can't take to eating fish raw. ya' gotta cook it.)

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Yeah. I was curious why he kept cleaning the knife after every cut though?

@@onizeonwukeme2200 To keep scales and the dark meat which is called the bloodline from getting on the final product. Basically to avoid cross-contaminating and mixing flavors because the bloodline has an unpleasant taste.

Actually sad you dont think about the food you consume. Just shows how disconnected humans are with nature.

Well the Tuna being cut here will never see the inside of my mouth and this type of tuna is rarely part of anyone's daily diet. I is way too expensive for that. Beautiful work but way out of most of the people I know budgets. More power to those that CAN afford it but for the est of us it is like looking into the candy store window with no money in our pockets. Personally Starkist or Bumble Bee is what I eat and occasionally a nice Tuna steak for myself and my wife on the grill. But that is a supermarket steak not a high end fish store steak. Love tuna but know my limits.

'...the food *_we_* consume..." ??? ha!!! That premium yellowfin will never see an American sushi joint... LOL!!! For that, you'll hafta see the video where they're soaking tilapia in pink food dye!

@@donsq4306 , The Goatman's taking an interest and you go all quasi Ted Kaczynski on him like modern life is such a damn shame. I think it's pretty special times when folks can choose to pursue their hobbies and more intellectual endeavors as a means of sustaining themselves over being forced to worry about catching their next meal, covering their asses with the scraps, and probably dying in the scraggly woods by age thirty. It's called progress, Don. True, it ain't perfect. But the reality of our air conditioning, antibiotics, glasses, toilet paper, carryout food, ready-made clothing, and three day global shipping sure make it worth the price of admission. If you wanna stare off into space and think about tuna and nature and shit, Godspeed. Goatman Jack was just trying to make pleasant conversation about a thoughtful realization without any f***in' cynicism.

Especially when you find out how much that one tuna cost at market

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Wasting time wasting money. Get to work and just cut the fish

@@noahbernard8708 wasting food wasting money, the more it weights and the more it’s well cut the higher the price will be, quality over quantity

can we talk about the fact hes just wearing latex gloves instead of cutting gloves? pretty sure even with cutting gloves hed lost a finger with a single miss

@@noahbernard8708 I am sure the customer that purchased this art, paid well. This is definitely not a working man's wage, or an outdoor BBQ.

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youtube.com/@jabrang9069

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Beautifully clean work!

真的