Before firing up your new Offset Smoker or Gas Grill, your BBQ will benefit from a break in seasoning. You season your barbecue to protect the grates and inner surfaces from rust that can produce a metallic taste in your smoked or grilled food. Much like seasoning a cast iron pan, all surfaces are covered with vegetable oil before completing a low and slow burn in. After all, you want to taste all of the love that went into your secret dry rub and favorite barbecue sauce, and not the charred taste of burnt storage grease or packing oil. Breaking in your new smoker or grill while it is new will also extend its life with a protective coating you can refresh after each use by continuing to oil all of the interior surfaces. Make your backyard barbecue time something friends and family remember solely for the great food !
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29 сен 2024
