You can just remove the 'paddle' when the bread is on it's 2nd rise. I do this all the time, and you don't have the problem with it getting stuck, nor do you have a massive hole in the bread. Just lift the lid after it's finished punching down the dough, move the dough to the side a bit, lift out the paddle and put it back. Easy and very effective.
I have a similar model, but it's branded Girmi. A bread maker machine is very an existential experience. Really spiritual, but also I like to be able to produce bread, without having to be forced to buy it
Hi, I know I'm a little late to the party, but I've just found you. Thank you so much for your video. I've just bought my bread maker and I've looked at a lot of videos & your recipes and instructions are fantastic. Thanks xxx
Made the basic white bread, first time actually had a nice to thick brown crust on the bottom, texture & taste was great, so have resurrected the bread maker that was doomed to remain in the laundry cupboard forever. Looking forward to making the lemon/poppyseed loaf. Really pleased with result, even though I shook it out the loaf like you did, paddle was imbedded, the thick crust made it easy to remove. No more turfing bread in the bin, this works, thank you 🌺🌺
We bought one of these years ago and used it for a while. My wife only eats wholemeal bread, so thatś what we cooked. Bread came out fine, but for some reason, unbeknown to me, we stopped using it, been in the cupboard ever since. I did try to cook gluten free bread for our daughter, but it was terrible, you could use the loaves for housebricks. Will have to get it out and use it again. Thanks for the video.
your so welcome Keith. housebricks lol. lucky i love gluten. hopefully they have improved the recipe. have a great day mate and happy baking thanks for the comment :)
I think I know what you mean...😅 In future I want to try sourdough in the bread machine. However I use to buy commercial bread, at least I have some freedom of choice about the ingredients. And the opportunity to experiment 🥼 the science of baking
Thanks hun for such a brilliant video! Making my first loaf today!!! Love that you are a port power fan!!! I went to the game last night so glad they won!!! Would love you to post some more recipes from the cook book 😊
your so welcome mate and good luck with the cook. im glad they one too lol..and yes i will post more real soon. thanks for watching Louise and have a lovely day mate 😊
Bloody hell now I’m going to have to buy one of them looks delicious, they had one where I worked years ago and the bread wasn’t to bad. Be good in our house where we constantly run out of bread no one will have it for a few days then we go through a loaf a day for a few days
I've got the same one matey! Also had it for years. Haven't used it in a while but I might get it out again! The bread is too nice and you want to eat too much ! Lol
OMG, i just made a loaf..... thank you, thank you...... It turned out fantastic and compared to my previous attempts im am beyond happy. Hubby thanks you also :)
@@aussiegirlcancook You too champ, question have you ever made a wholemeal loaf?? just wondering if i could simply substitute plain flour for wholemeal flour... hmmmmmmmmm
i cant see why not i do have a wholemeal recipe in the bread maker book. when i get home ill have a look if i find it ill write it in description and let you know when i have xo
gday mate ok i found recipe for wholemeal loaf it is different to plain so i have written both big loaf and small in the description below at the bottom. hope that helps xo
Good on you for purchasing a bread maker. Nothing better than homemade bread. Where did you buy it from? Thank you for sharing. Kalamata olives and feta cheese is also good.
Thanks for this. I have recently bought one of these from the op shop for $25. Works perfectly although no instructions or manual. I have been using the packet bread mix. Do you think you could make it with a mixture of wholemeal flour and white flour?
yep you sure can i just cant remember what to what and i think you add just a little extra water when it comes to wholemeal. i always say give it a crack you never know until something comes out amazing. have a great day katrina xo 😊💜🥂
You sound like a wonderful cross between Irene H & A and Joan PRISONER. Here in U K, plain flour wouldn't be strong in gluten enough to work like that.
thank you so much Donna. i am obsessed too lol. may you and your family have a wonderful xmas. i hope you all get what you dream for and more. stay safe and happy mate 😁💜
Thanks heaps for the plain white bread recipe. I have been looking on Pinterest But not found one I liked with plain flour. I have an old small bread make .How can I make the recipe smaller ?????
