11 Helpful Bread Machine Tips For Beginners 

I just brought my mom's bread machine home tonight and am going to attempt to make a loaf of bread! I have never used it, she made many bread recipes in it. I think she got it in the early 90s?? Pretty sure it was after I was married, ('91) but not 100% sure. The bread machine hasn't been used in a very long time!!! Thanks for this video!

Outstanding video, thank you. I am new to making bread. I want to bake my rye bread outside of the bread machine. At what point should I remove the dough from the bread machine? Before or after the proofing/rising cycles? If I should remove it before the proofing cycle, will I then need to proof it outside of the bread machine? Thanks for your patience with this amateur bread maker.

Ty

🍞👨‍🍳 Wow, this video is a must-watch for anyone new to using a bread machine! The tips are practical and informative, and will definitely help beginners achieve great results in their bread-making. Thanks for sharing! 👍🏼👏🏼

I am removing the paddle, but I am not taking the dough out, just move it aside I go with my hand underneath. Hand needs to be greasy with oil for preventing sticking.

Thanks 🙏

I’ve had one for years and dearly love it. I’ve tried making it the other way and once in a while it turns out but not very often.

Thank you

Wonderful

Doesn't matter whether you get an upright bread machine or landscape one is the bread still gonna come out taller than the normal bread that you buy in the store

Nr1. Start with reading the usermanual!!

Help for gluten free PLEASE! X

If you are interupting the cycle to take the dough out, why get the machine at all? Just get a mixer and put it in the oven instead.

The bread machine does or doesn't work for baking powder recipes?

Has anyone tried poolish and sourdough in a bread machine?

What are paddles? What is proofing? The bread maxhine mixes the dough too? lol, this was not basic enough for me.... I will have to watch more vids, because I have more questions.

Okay, except every recipe I've seen says to have your liquids (water, milk) at 110º-115º, not room temperature. Your yeast won't work if your liquids are room temp.

As a machine user for many years, I disagree with two important points of the videos advice. I viewed less than half the entire clip. 1. Baking bread is much easier than baking a cake, for example. Bread recipes are very forgiving. If one is not precise in measuring, he or she will probably still get a good loaf of bread. Also, correcting the amount of water or flour can be done during the mixing, if the dough appears too dry or too wet. After a bit of experience is gained, the needed correction will be apparent. 2. Manufacturers do not recommend removing the paddle after the last knead, probably because the paddle partly convers the spindle and protects it somewhat from the hot, wet environment during baking. I go ever further. After the last knead is completed. I remove the dough ball and allow the final rising and baking to take place in a lightly oiled loaf pan in my oven-broiler. I let it rise for about an hour; then bake it for 40 -45 minutes at about 350 deg F. Be careful to position the loaf pan between the heating element on the lowest support of the rack. By not using the machine to bake, one still has a kneader and a computer do do the muscle and brainwork. The spindle will not rust in its bearings from the heat and humitdy otherwise. I have the most inexpensive bread machine I could buy. I don't believe that the more expensive machines will not suffer from the rusting spindle and bearing problem in a couple of years.

Really wrong advice to remove the mixing blade. In my Panasonic the blade is deployed later on after the initial mixing kneading cycle.

This is so wrong. Bread ingredients are easy to use. No need for a packet mix. No need to remove the paddle. It can mess up the program.