Breville Presents Fried Chicken Skins - "Mind of a Chef Techniques with Sean Brock"

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For more about Breville, visit www.brevilleusa.com/
"Mind of a Chef Techniques with Sean Brock" is a video series that highlights the quintessential spirit of Chef Sean Brock's culinary ideas, themes, and techniques.
Ask anyone what their favorite part of fried chicken is -- the answer will always be "the skin." Why not cut out the unnecessary middle man (i.e., meat) and serve up golden brown, crispy Fried Chicken Skins on their own?? Drizzled with hot sauce and honey, it's likely worth the impending lecture from your cardiologist.
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Опубликовано:

24 ноя 2013

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Комментарии : 46

@sve4real 8 лет назад

we did this at a restaurant in Dallas I used to work at, we didn't dredge it but laid it out on a wired rack and let in dried out in the walk in on the bottom on the speed rack for at least 24hr and fried them bad boys up, served it with a habanero Steens glazed.

@derekaubie6220 5 лет назад

I just had these from Husk this week and they were freaking amazing.

@doryscookingadventure6687 6 лет назад

I love this. Love love.

@JButt- 8 лет назад

This looks amazing, bravo!

@SilentMover95 8 лет назад

Dude touched hot oil with his fingers. Savage!

@kamikazepiloot100 8 лет назад

Not really. I've worked as a frier and when food didn't sink or merely have a vivid contact with the oil, I used to push it down in order to fry it thoroughly. The oil would be around 180 C. but the surface would be around 100. Quick delicate pushes wouldn't hurt as much as sticking your fingers inside the industrial frier.

@fglend73 4 года назад

I love when people take “waste” and turn it into something delicious.

@oliverallen5324 4 года назад

That's literally what southern cooking has been for a long time. It's moved away on TV, but you can belt older people like Paula Dean rememberers.

@arthursandomine5464 Год назад

Great taste!!

@mmocling9 9 лет назад

That's AWSOME.

@BIG40DOG 6 лет назад

Chicken Skins and special sauce fried has been sold in my community over 30 years at Barshay's Steak-N-Take.

@relafen66 9 лет назад

Gdam that looks soo good..

@chicobicalho5621 2 месяца назад

Yum!

@MarkDaveManansala 8 лет назад

Hi chef, may I know if how long will the crisp stay if we'll seal it in a plastic? Or how long will it be preserve without using any preservatives.

@melobogs6073 8 лет назад

nice!

@TravelCh3f 5 лет назад

I love eating chicken skins with spicy soy-vinegar dip. Best served with a cold alcoholic drink!

@calbastian Год назад

I don't have to taste it, I'm sure it's A M A Z I N G!

@dylanr.cerezo4325 6 лет назад

It's like this Filipino joint I go to whenever I'm in Daly City, they sell real chicharon with fat and chunks of meat still attached in some cases and they do a chicken skin version of it.

@MedalionDS9 3 года назад

Honestly don't get why people don't enjoy chicken skins... they are often the best part of the chicken

@fanabot4048 3 года назад

"so this is a really fun dish we CAME UP WITH" asians: no sir you did not

@Mr.Helper. 3 года назад

Dam that is the best part of fried chicken

@kevinkeane353 9 лет назад

Anyone know the name of the song playing at the beginning of the video?

@ThatsAmore123 9 лет назад

Darude-Sandstorm

@sewgangsta4214 8 лет назад

I finally saved some skin bout to take'em out the freezer and set it off. Thanks.

@jenstone1845 2 года назад

I just fried myself some chicken skins tonight and I can say chicken skins are great

@muthaafrika6137 11 месяцев назад

Mmm fried skins n biscuits

@namdizzle07 5 лет назад

My favorite part of Popeye's is the skin. If they had it as a side I'd order and I'm usually too cheap to order sides.

@Rsb 3 года назад

Hello new friend here thank you

@nicegood123 9 лет назад

Looks good. Apparently, Chicken skins are abundant in omega 6.

@cheftuan 6 лет назад

I had this at his Nashville location and it WASN'T good. Rubbery n not crispy. Also the fat wasn't all scraped off.

@RayanKhan 8 лет назад

wait... did he just put his bare fingers into boiling hot oil?

@Uwumeshu 8 лет назад

+Rayan Khan After working in a kitchen for many years you become much less sensitive to heat. Also he just came into contact with the oil for a very short period of time which doesn't feel as bad as you might think

@sve4real 8 лет назад

+Rayan Khan the liquid and flour act as a heat resistant, he can't leave it in

@mattclark8746 9 лет назад

So so wrong. Im def making this!

@virtualrealistic6242 4 года назад

Beckham's brother

@mrskywalker6114 6 лет назад

People are crazy to not eat the skin...it's the best part of the meat

@hangedups2608 7 лет назад

COOL. YOU FRIED UP SOME CHICKEN SKIN. BIRD UP.

@daoyinyang 10 лет назад

you gotta be shitting me! Where do you live where no one buys the chicken skin?

@JButt- 8 лет назад

If you go to an average grocery store it's become hard to find chicken breast with skin. Personally, I buy a whole chicken and break it down myself so you get everything to work with.

@durhamautomall9922 7 лет назад

I'm sorry I eat chicken for meat. Skin is hit or miss. Usually a miss for me.

@JohnAranita 3 года назад

How 'bout chicken shit??

@e.ch.t.3198 7 лет назад

frying chicken skin has been done for ages in central america, Dominican republic Puerto Rico, Jamaica etc.. etc... please don't say you came up with it