Sean Brock Makes Shrimp & Grits - How To

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Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant. Sean starts with the grits, using a thorough technique he’s perfected over the course of his life.
Once the grits are complete, Sean cooks country ham, seasons shrimp with salt and pepper, and dredges them in flour. Next, Sean slices button mushrooms and scallions. He adds the shrimps, mushrooms, and vegetable stock to the pan, allowing the liquid and flour to thicken into a broth. He sprinkles the scallions over the top, along with a little seasoning and hot sauce, and finishes with diced butter, stirring everything together. Sean plates the dish by spreading the grits evenly across the plate and topping it with the mixture of shrimp, mushrooms, country ham, and scallions.
Check out the recipe here: www.vice.com/en_us/article/kz...
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22 янв 2020

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Комментарии : 430

@emilyovermyer9207 4 года назад

I don't know if he'll ever see this comment, but his cookbook Heritage came into my life when my grandma passed several years ago. At the time I wasn't able to cook from it because we were in the hospital a lot, but just reading the recipes and his love for southern cooking was a genuine source of light during that time. Wishing him nothing but the best.

@MsLansones 4 года назад

My heart goes out to brock’s well-being. Stay positive and all will be well.

@88evileve88 4 года назад

Whats up with dude? He dont look so good

@Lepretr0n 4 года назад

@@88evileve88 "Sean Brock is battling a rare neuromuscular autoimmune disease, myasthenia gravis (MG), that threatens to leave him blind"

@88evileve88 4 года назад

@@Lepretr0n poor darling... He is a super nice guy

@limozeenjenkins 4 года назад

He’s also got a fairly new kiddo, a new restaurant, and he’s working on opening another one. I can’t even fathom how tired this dude is. Still kickin ass though.

@jackiejanetm 4 года назад

I could watch Sean Brock non stop. Truly an artist.

@itsMEgenesis 4 года назад

He is SO passionate about grits, it's so wholesome & I absolutely love it

@burrandonshaw 4 года назад

This guy is so passionate and chill at the same time

@superdan422 4 года назад

He cooks with so much love it’s insane. I love Sean Brock. He is a rockstar. Be more like him

@cboobie 4 года назад

This dude is a mad scientist for grits whoa

@goaziago 4 года назад

Carlos Boeing right!

@pat22nasty 4 года назад

Go Azia Go that grits ain’t it

@goaziago 4 года назад

pat22nasty want to subscribe to each other?

@DasTod 4 года назад

Yeah, he is cooking grits in water. My head will explode any second...

@BigTuna-xs8ic 4 года назад

@@DasTod it's good with water and milk. As long as they come out creamy and thick, it's fine.

@reginaspanties 4 года назад

i adore this man. the amount of emotion he has when it comes to food. not a lot of chefs can compare to him.

@janhoyle1462 10 месяцев назад

My son is a Californian who fell in love with grits. I have traveled to the South & have eaten real grits back in the 70”s when they were still authentic, so I know real grits, so when I found these recipes I knew he would be thrilled if I made it, so I am going to surprise him with real grits & shrimp this weekend. And I don’t mean the kind he’s use to from Denny’s restaurant, I mean the recipe right here!

@champ18d 4 года назад

Sean Brock is such an amazing chef that is so rich in the history and the foundation his food originated from.

@bigby2010 2 года назад

Pro tip on cooking grits: Add a knob of butter at the beginning; the fat helps to keep the grits from sticking to the bottom. You still gotta stir them a lot, though. I made this recipe according to Sean's instructions tonight, and it slapped!

@Innovate22 4 года назад

Such passion and attention to detail poured onto a humble pot of grits. Keep inspiring us chef 🙏

@revmaillet 4 года назад

yay someone who doesn't make runny watery grits...

@goaziago 4 года назад

Rev. Maillet 🙌🏾

@BigTuna-xs8ic 4 года назад

Yes. I'm getting tired of seeing them run all over the plate. Thick and hot is the way to go.

@goaziago 4 года назад

Big Tuna 😂💯

@MsMrapplepie 4 года назад

If you give me watery grits we can’t be friends anymore

@BigTuna-xs8ic 4 года назад

@@MsMrapplepie and that's on periodt

@seanwilson1922 4 года назад

The guy sounds like the Bob Ross of southern cooking. You'd never know he literally almost worked himself to death (and subsequently almost drank himself to death)

@bobbykeene12 4 года назад

Yeah, Sean is the real deal artist and was willing to die for it.

@xobkizum 4 года назад

That was a good Chef’s Table episode

@xxgo0kst3rxx 4 года назад

goddamn sean brock...just had me all in the feels with the way he was talking about the grits alone... so much passion.

@davemccall6870 4 года назад

Great show. I'm a Sean Brock fan ever since I saw Mind of a chef hosted by Anthony Bourdain. I'm from the south and those grits are legit.

@notimeremains 4 года назад

Look at the Neflix documentaire series Chef's Table (Season 6 Episode 4). It follows Sean Brock, he is so obsessed with this food, cooking, etc. he almost died. What a badass.

@rebeccacable6607 4 года назад

Mind of a chef on Netflix is where I found him. My favorite of of that series is when he and his mother make chicken n dumplings.

@janpawe3954 4 года назад

thanks a lot, dude. i just watched it, its so nostalgic and tasty documentary

@antoniothompson2830 4 года назад

He was on ugly delicious too if I remember right

@chd_123 4 года назад

Love Sean Brock and what he’s doing. Has a great story too

@jobond3317 Месяц назад

Very interesting video on grits. I have never heard of grits except in some well-known classic novels. The amount of knowledge and care you take over this dish is amazing.

@Adam-sk1vv 4 года назад

Love the demeanor and respect Sean brings to everything he does. Continue shining on varietal & heirloom produce in America and the world!

@TheUberstuff 4 года назад

I just picked up this book and when I got home, I found out it was specially bound and SIGNED. I have been a huge fan of Sean and if I had the opportunity to work for him to learn more, I would in a heartbeat

@sdavis4356 4 года назад

Move to east Nashville and work for him at his new place Joyland. Or come a little a later and work at Audrey when it's finished...

@TheUberstuff 4 года назад

@@sdavis4356 already applied the day they announced

@BasedRanger 2 года назад

@@TheUberstuff Hope you got it, but if you didn't, keep trying! Good luck to you

@fernandezdr Месяц назад

Tried this dish last night and it was delicious! Hubby took care of the shrimp and I stirred the grits. We’ll definitely make this again!

@Xzqwerty2324zX 4 года назад

Felt so much love in the way he cooks and speaks, amazing. I hope one day I can try grits living in Toronto I feel like it’s impossible to obtain

@ezerpdog 4 года назад

Had this at his old restaurant Husk and it changed everything I knew about what a simple dish could be.

@billmclean8545 4 года назад

Did you ever try his cheeseburger? Sean obsessed over that for a while before he perfected it.

@cynthiam8579 4 года назад

Shrimp and grits is probably my favorite meal ever! I need to learn how to make and this seems like the perfect method. The way Sean talks about grits really spoke to my soul 🤣

@nashtrojan 4 года назад

I never thought i could learn how to cook grits better. Thank you!

@papichefitup 4 года назад

You can't cook soul food if dont have soul And this guy has it!!

@wilsonturner3481 4 года назад

Complete inspiration. From one Virginian to another. Keep on livin, chef

@kevod09 2 года назад

Big big fan of Sean Brock , the food man , awesome . Dedication to ones craft and all , well this Guy he takes it to another level , doesnt he ?? Admirable man

@Slim_Charles 4 года назад

No offense to Matty or Action, but this is a real chef. There is no ego here. This is just a man sharing his passion.

@gab.lab.martins 4 года назад

His passion is beautiful.

@CheritheChef 4 года назад

Love the idea of breading the shrimp to add texture and help to make a bit of a roux, genius! Never had gris but this looks delicious! 😋

@andrewlazar4804 4 года назад

If you are going to make them buy the best grits you can find. You sub the bay laurel for fresh bay leaves but the quality of grits is the important thing. The grits he got are from Anson Mills and they ship across the US, you can Google them to find there website.

@CheritheChef 4 года назад

@@andrewlazar4804 thank you for the tip! I really am going to try to make these, he made them look delicious and anything paired with shrimp can't be bad ;)

@CheritheChef 4 года назад

@@andrewlazar4804 found them but....which ones should I buy? Antebellum Coarse White Grits * Antebellum Coarse Yellow Grits * Antebellum Medium White Quick Grits * Antebellum Medium Yellow Quick Grits * Colonial Coarse Pencil Cob Grits * Native Coarse Blue Corn Grits *

@andrewlazar4804 4 года назад

@@CheritheChef Coarse is your friend, the color doesn't matter

@CheritheChef 4 года назад

@@andrewlazar4804 thank you kind sir :)

@Silverag212 4 года назад

I have never had grits but this dish I would whole heartedly love to have as a first looks delicious and full of flavour

@nadiyaslifestyle8710 4 года назад

Ali G check my shrimp and grits recipe on my channel I’d the feedback

@needanadvil97 4 года назад

I can confirm eating green onions with every meal in the south. I'm from Tennessee and when they start growing we eat them with everything!

@MsMrapplepie 4 года назад

They just make everything look and taste better

@skoomskaa 4 года назад

My wife’s family is from South Carolina. I’ve eaten hundreds of meals down there since we’ve been married and I’ve never seen someone eating raw green onions at a meal. “The South” is not one culinary tradition or culture. Even within regions you’ll find wide differences.

@needanadvil97 4 года назад

@@skoomskaa That's true, the quintessential southern dish for where I'm from could differ wildly in comparison to North Carolina. I'm sure it is even different from county to county. The most popular way I've seen people here eat raw green onions is with pinto beans and cornbread.

@charliesimpson2974 4 года назад

Ditto from Arkansas, also tomatoes and squash that were still on the vine an hour ago.

@juggalochef2399 4 года назад

Sean looks great, so happy he's the guest here!

@edenferriss768 2 года назад

Love that he is sober. Gives a chef huge credibility, imo...

@bohforme 4 года назад

Good to see The Man Chef Brock....

@randykharisma2353 4 года назад

what a calm chef I ever watch

@alvasquez6192 4 года назад

I'm not a southerner but damn I would love to have Shrimp & Grits tonight. Much respect to Chef Brock!

@nadiyaslifestyle8710 4 года назад

Al Vasquez I uploaded a shrimp and grit recipe on my channel I’d love for you to check it out 😊

@sr-fk3qs 4 года назад

Sean is a very talented chef. The series Chefs Table on Netflix outlines his immense commitment and love for food. Man is a beast, he is a pioneer for Southern style food. Im very eager to eat at Husk. All the best Sean, love from Canada!

@andrewlazar4804 4 года назад

He isn't really apart of Husk anymore, he's a partner but isn't involved day to day like he used to. The best food in Charleston in my opinion is FIG which is Mike Lada's place. Mike is also a pioneer in the southern food world and FIG is out of this world good.

@sr-fk3qs 4 года назад

@@andrewlazar4804 Interesting! I will definitely add FIG to the list. Many thanks!

@jeffdonegan2062 Год назад

I had his shrimp and grits at the Nashville location, and I love shrimp and grits. His version is still the best.

@JoeBlow_4 4 года назад

I remember this guy took Bourdain to the Waffle House drunk as sh!t. They ate everything.

@TurnOntheBrightLights. 4 года назад

Yeah! And his unreal laugh 😅

@nadtz 4 года назад

ok I admit to finding video of that after reading this, man they were feeling it. That said I've been there more than a few times myself at 2+am, though living up north I don't think the whole waffle house thing is quite the same, a good diner is a wonderful thing though.

@DSki-wh5hc 4 года назад

It was always amazing seeing the likes of Anthony Bourdain being impressed by grease and mediocrity.

@zachmarkham84 4 года назад

Anthony also said it was better than the French Laundry

@roberttschaefer 4 года назад

zachmarkham84 he was being comedically ironic.

@aeugenegray 2 месяца назад

I'ma chef in Honolulu Hawaii, were working on new menu items and I've used this to show my head chef that this is a valid dish for our menu

@CantosHype 4 года назад

Great job Chef.

@VOfGamers 4 года назад

Hmmm I wonder where southern cooking comes from and way it tastes so much better than everything else.

@robertsettle2590 4 года назад

@@TheIvanNewb this kind of cooking is basically from the coastal areas of the SOUTH. As you get into the interior of the SOUTH the cooking is mostly influenced by the SCOTCH-IRISH.

@TheIvanNewb 4 года назад

@@robertsettle2590 Ah, nice. That's pretty cool how it changes and isn't just the same everywhere within the South.

@fatalerok 4 года назад

Lol while you guys aren’t wrong, you’re missing @larnell guthrie’s point

@VOfGamers 4 года назад

Lol SS “ This Guy Gets It”

@LilliLamour 4 года назад

Robert Settle nope. It’s mostly influenced by the Africans

@ParioCreativemedia 4 года назад

Grand master grit maker!

@elbentzo 4 года назад

"When you visit someone's house and they didn't cook their grits properly, you probably shouldn't marry into that family". That kinda makes it sounds like every house call in the south is a potential marriage XD.

@CheritheChef 4 года назад

Thank goodness I'm from the Midwest... I'd still be single lol... Gris are not in my wheelhouse

@BigTuna-xs8ic 4 года назад

@Daniel Hollingsworth my grandma is from the south and she taught me to make grits just right.

@Udontkno7 4 года назад

He’s right

@blackewolfe1 4 года назад

Because it is. Whether you know it or not.

@silentj624 3 года назад

I mean.........

@gabrielayayabueno7612 4 года назад

I love him !!

@jonahgoldstein5811 4 года назад

God damn this looks good, I had shrimp & grits at Sean’s restaurant in Nashville. Easily the best shrimp & grits I’ve had in my life, this dude’s passion for southern food is awesome.

@rebeccacable6607 4 года назад

I totally relate with his way of cooking. Love him

@regalbeagle4306 4 года назад

He’s so poetic.

@Khepramancer 4 года назад

Amazing! I've had shrimp and grits, but this is entirely another level.

@manimanibooboo 4 года назад

Here to say Bill Neal's shrimp & grits, as mentioned by Shawn were incredible.

@SexyBibliophile 4 года назад

He looks like a brand new, happy, healthy person since he’s become sober. I’m happy to see this.

@adamverar5668 4 года назад

Sean Brock the legend

@antipasinchrist 4 года назад

Clicked on for the grits. Discovered a science show.

@Ron_the_Cook 3 года назад

The Science of grits is very important

@StarTexaspets 4 года назад

My favorite chef!

@sagarhazarika5144 2 года назад

Thank you Sean Brock

@nicholaschristiancabuco7134 4 года назад

His Grits at Husk Restaurant in Nashville was the best grits I’ve ever had 💯

@gumpotronic 4 года назад

Those Geechie Boy Mill grits are where it's at.

@zachmarkham84 4 года назад

this guy has a new restaurant in my city. I should check it out soon

@kindlykelley4012 4 года назад

God Bless America is right. Great tutorial on a shrimp and grits recipe!

@majesticwyatt2192 4 года назад

Making this tonight for dinner! Grits are already soaking!

@nadiyaslifestyle8710 4 года назад

Jordan Gonzalez I uploaded a shrimp and grit recipe on my channel I’d love for you to check it out 😊

@cdomeier122112 4 месяца назад

this dude is like smart, like genius level and its cool af

@rxlo1062 4 года назад

Delicious 😋

@alexyang1841 4 года назад

He is so passionate about each ingredient he uses for one simple dish. A truly wonderful chef

@LCbabyxO 4 года назад

Omg I am making this!!

@nadiyaslifestyle8710 4 года назад

LCbabyxO I uploaded a shrimp and grit recipe on my channel I’d love for you to check it out 😊

@jackhoneybone4247 4 года назад

Sean's looking really good glad to see him on Munchies.

@ronaldpetrin5823 3 года назад

My new mentor

@quest808 4 года назад

He made that green onion look so good.

@sully2018 4 года назад

We must protect this man at all costs

@PhilSNight 4 года назад

Sean's looking sooooo much better since he's sobered up. Good for him. Inspiring shit.

@silentj624 3 года назад

I can't articulate it, but I really like his energy.

@dominicslater7834 4 года назад

ive always hated grits.... but ill try yours lmao excellent!

@nodrama490 4 года назад

This guy 👍

@52chevy3100 4 года назад

The way he focuses on the pot makes me think of a friend of mine. He needs glasses, but refuses to wear them.

@illuzeweb 4 года назад

Yea he typically wears glasses

@starcow17 4 года назад

He acts like his eyesight is very bad so it probably is

@scarroll413 4 года назад

Yes, he has an eye condition. He delves deeply into it in his Chef's Table special on Netflix

@LB-zp7eg 3 года назад

He mentioned Bill Neal, whose cookbook Southern Cooking is sadly an almost forgotten classic.

@D34dbox_21 4 года назад

I haven't had this in a while. I dont have patience for grits like he does though haha

@creatorsist 4 года назад

yay and yummy!

@muddywaters1934 2 года назад

Sean, have you ever heard of a double boiler? My grits never burn or stick to the bottom...brilliant!

@markyochoa 4 года назад

Dude straight up ate raw scallion. Guy's a G.

@MrNobbless 4 года назад

The mark of a true chef is total concentration no matter what you're cooking. Whether Roy Choi is making a grilled cheese sandwich or Brock is making grits, they are completely focused on making a "simple" dish as deliciously as they can.

@roshif-tv9xd 3 года назад

My family has done the scallion on the table thing for as long as I can remember eating. When they are in the garden, they are on the table raw. I actually get a tiny bowl of flakey salt and dip them lightly as I'm munching on them. So good... I know summer has arrived when their on the table!

@theespeedcow808 4 года назад

Toast in Temecula, Ca needs to watch this. They make the best soupy grits out there. :(

@albertopereda1223 3 года назад

S/O to Temecula! Lol

@ImALovah 4 года назад

Sean Brock’s the fucking man. Love his cooking

@Pay-per-Vue 3 года назад

Dude really likes his grits

@quan_oi5997 4 года назад

Good job 👍👍👍👍👍😋😋😋😋😋😋

@KRayxKodessA 4 года назад

Sean is like... ASMR for foodies. He’s so even keel and relaxed... and that dish looks legit.

@YizzERR 4 года назад

Man this guy has such a chill, natural cooking style. My kinda chef.

@believeinmatter 4 года назад

Sean is like the quintessential southern style chef, absolutely kills it every time

@toadman10 4 года назад

This guy is SERIOUS about his grits

@jtsloth 3 года назад

So all I got to do is get this un-named grit variety your friend grows? Sweet thanks.

@jonatana.4540 4 года назад

"Legendary" is a heavy word, but this man's passion for every single detail about Southern food makes him worthy of it. He leaves no grit unturned. I love his work and the way he presents it.

@al4385 4 года назад

The south is diverse. I grew up in south GA and I never had shrimp with grits. None of my family ever put shrimp with grits. In my family, they just made buttery grits and it was a side dish.

@stuartdempsey3251 4 года назад

yeehaw!

@harrysoberoi 4 года назад

My man done polished up since that bentley money started coming in

@chelseamartin7825 4 года назад

It’s so crazy. I’m from the south (well North Carolina. Some people might not consider it the south but it do)and I’ve never eaten shrimp and grits. It sounds amazing though.

@BP-or2iu 2 года назад

Who would not consider North Carolina the South?

@dan-patrickobrien3580 Год назад

@@BP-or2iu Texans say crap like that but it's cuz they didn't get the memo about how often their southern card comes into question.

@BP-or2iu Год назад

@@dan-patrickobrien3580 Well it makes since for Texas since it contains within it places that are not the South (El Paso, Amarillo, Etc.). North Carolina, However, is 100% in the South.

@jbirsner 4 года назад

Well, this just cost me nearly$20 in book buys as I read all about Bill Neal, the documentary, his books, place in Southern cooking. Glad that doesn't happen every time I look at a recipe. Thanks for this recipe and turning me on to him!