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Brew 5 Gallons All-Grain with a 5 Gallon Kettle?!? (Irish Red) 

Cascades Homebrew
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Common advice for BIAB is to use a Kettle 2x or 3x the size of your target batch. For a low gravity beer, can you actually get away with a kettle the same size as your target volume? I put that to the test in this video were I produce 5.5 gallons of wort to yield 5 gallons of finished beer. The beer is a sub-5% Irish Red. The basic process is a mash that maxes out my kettle, followed by a dunk sparge, followed by topping up the fermenter with 2 gallons of water. It is a process that could be used to brew 5 gallon batches of low-gravity beer (4% to 5% ABV) or 3 to 4 gallon batches of mid-gravity beers.
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Chapters:
0:00 - Introduction
2:14 - Recipe Conversion
8:25 - Brew Process
13:54 - Thoughts and Evaluation
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22 июл 2024

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Комментарии : 18   
@ssadams
@ssadams 6 месяцев назад
I thought about trying this method as it's all the equipment I have. Thanks for the video! Cheers 😀 👍 🍻
@CascadesHomebrew
@CascadesHomebrew 6 месяцев назад
Good luck! Let me know how it turns out. It might take a few batches to dial in your efficiency and volume numbers. Brewing a 3-4 gallon batch and fermenting that in a 5-gallon keg has also worked out well for me in the past.
@justhomebrew
@justhomebrew Год назад
There are a ton a great little tips in this video, nice work!
@CascadesHomebrew
@CascadesHomebrew Год назад
Glad it was helpful!
@jaggersbrewingco
@jaggersbrewingco 11 месяцев назад
Nice video! Lots of cool tips here, and the idea is awesome especially for the outsise all grain brewers on a rainy days!
@mooseunbehagen6320
@mooseunbehagen6320 10 месяцев назад
Great video! Alot of really good information especially on how to create and adjust the receipe in software. Thanks for showing this process!
@ssadams
@ssadams 7 месяцев назад
nice video! I stick to 2.5-3.5 gal in my 5 gallon pot mainly because of the cost of electricity and the time it takes to get the water up to temp. Cheers 😀 👍 🍻
@CascadesHomebrew
@CascadesHomebrew 7 месяцев назад
What volume to you target into the fermenter?
@indiekiduk
@indiekiduk Год назад
Don't forget to add acid to the sparge water to prevent polyphenol/tannin astringency
@CascadesHomebrew
@CascadesHomebrew Год назад
My understanding is that might be more of an issue when fly sparging, and not so much with a batch or dunk sparge. Also, based on my experience with my tap water, a grain bill like this one would have been fine without any acid adjustments. I think when I brewed this batch, my pH meter was out of commission waiting for a replacement probe, so I did not measure my pH.
@clevelandmortician3887
@clevelandmortician3887 Год назад
I started with this technique as a kid back in 1994, made some great beers even then
@CascadesHomebrew
@CascadesHomebrew Год назад
Do you still follow a process like this? If so, what efficiency do you see for lower OG beers? How high of an OG can you go?
@xycooking634
@xycooking634 11 месяцев назад
Great video! If someone wanted to do a high gravity or barley wine could this process still work by just adjusting the grain bill?
@CascadesHomebrew
@CascadesHomebrew 11 месяцев назад
I think it would be tough with all-grain to push above maybe 1.065 with a 2 gallon dilution. That would require creating 3.5 gals of wort after boil at 1.100 which would yield 5.5 gals at 1.064. As your raise the grain bill, you will start to take a hit in efficiency. Also, for high gravity beers it is common to use a long boil to boil off maybe 2 gallons. If I wanted to make a Imperial Stout or Barleywine on my stove, I would add extract to the boil to get the target gravity.
@xycooking634
@xycooking634 11 месяцев назад
@@CascadesHomebrew Wonderful! Thank you for the input. In lieu of extract could there be two mashes of half the required grain bill? If someone just had extra grain on hand and no extract?
@CascadesHomebrew
@CascadesHomebrew 11 месяцев назад
@@xycooking634 I have heard of "reiterated mashing" but it is not something I have tried. It might be a way to push up the gravity.
@jtc95
@jtc95 Год назад
You’ve got a point on the US liking high-ABV beers. I saw a 8% Irish Red just the other day at a brewery restaurant I like to go to. Clearly not to style 😂 Great video by the way. Wonder if this could be scaled up to do 10 gallon batches in a 10 gallon kettle!
@CascadesHomebrew
@CascadesHomebrew Год назад
Yeah, sometimes I get excited to see a Pale Ale listed on tap, but then wonder why it is 6.5%. Yeah, I think you could scale up to 10 gallons from a 10 gallon kettle. I am not positive what the maximum OG would be, but 1.050 or 1.055 seems in range.
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