Brewshine, Making Moonshine out of Cheap Beer - Phil Billy Moonshine 

At first I was wondering why you didn’t edit out pouring all the beer into the boiler, but the convo during that was my favorite part. Hilarious.

This dude is my spirit animal.

ay, this straight midwest stuff, loving this !

211 steel reserve

You've definitely convinced me to buy one of those all in one stills. I drink enough that I should just start making my own. That gawt dayum gov'ment doesnt deserve my money anyways lol.

I would be real impressed if y'all built a spaceship out of them cans and then use the shine as fuel

Next time when you distill a run of beer, you should doubble or triple distill the liquor because it makes the product a higher proof and Alcohol Volume. So instead of sipping 40 proof you would get about 80 - 100 proof 45%. Also known as (Doubble or Tripple cross white liquor)

My life goals now are to get baked and make moonshine as often as possible!

Milwaukee's BEAST!

I've got the same still, improved a good bit though. I cut the ferrule off the bottom of the football (column) and silver soldered on a 4ft stick of 2" Copper pipe, then soldered on another ferrule. Packed the column with pot scrubbers. Also removed the shitty condenser, put on a good liebig. The football I pack with orange and lemon rinds sometimes, like a gin basket. Works good

Wow i wouldn't have thought of using beer

I’d like to see his buddy build the solar heater out of the cans.

We’re about to make a quart of the good stuff

Great Video, I appreciate you posting and for the informative video! May I ask what kind of still did you use and where may I find one ?

Funny thing. This vid on stillin beer shows up 1 day after I started jacking my home brewed beer. Now back to the program.

Came for the title stayed for the commentary.

Hey buh jw did u run the beer from can to steel with out letting it sit thanks j

What is the size of the clamp for the lid? just ordered the 16 gallon so i am trying to find a different reflux that will fit on the lid???

Where you get that still at?

Ugh I remember that shit...a couple decades later...still kinda hungover.

How do you know for sure how much of the head to take off?

How longs those seals usually last

What is the next step? How do you filter it?

Silly billy hehe ✨

How can I order that still? I live i Canada.

🤯 I couldn't fathom this being a thing. Holy shit, batman!

Did you put that tap on your still , I have the same one I definitely want to put one on mine was wondering what yours looks like , Ps I`ve found if you put the thermometer on the condenser and leave the 2 gate valves on the lower lid you can actually run 2 more pots thru them into the main one plus as the temp. is rising open the top gate till the Methanol has passed you can actually smell it in your hand it`ll give spurts of heat I Ieave mine open for 15 to 20 sec that way you don`t loose so much heads but mine will start at 85 deg. and normally finish at 90 it`ll be about 35 to 40 TR but making a sugar wash I can get easy 3.5 gallons at 40 % vodka, Do you use them yellow Coral balls in the condenser I do plus I dump in a bag of marbles with them SO much better I leave them in some vodka in a mason jar to store them - Subbed you hope you can return the favor .

My buddy and I do this with a 12pk of Pabst and a Gallon or 2 of cheap ass Jug Wine...it works!

It's because of the hops in a beer🍺

So you can use a little bit of beer to put in your mash while it sits till its ready

I still drink that shit.its delicious 😋

The intro is fckn gold gg

I’m just curious; how strong did the hops flavor come through? I’ve been thinking of trying this myself. Glad you did this, thanks man! I might take a wander down to a local Craft Brewery by me; and see if I can strike a deal on 3 gallons of one of their higher ABV beers/ales. Question: did your still puke because of the CO2 in the beer? Do you think if I do this I should de gas it first; I’ve got a cordless drill with a de gassing whip that I can use.

How hard was it to clean you still after? There are a lot of people that say all the hops gum up your still after.

Done this for years ,Improve your proof run the distilled thru again should proof up to 150 before water starts diluting your 2nd distill,it pours out the stem like a weak piss. Instead of that 5.6 ,go to the nearest beer store and get you 6-10 can's of that Camo beer 8.0 . Curious , since you've paid the taxes on the beer you purchased does that mean you are legal distilling? Ive ran Jim Beam and other rums n whisky;s takes those to a new level .

Bearshine

Should done steel reserves lmfao

Do you have a link for the setup you have ?

You look like that guy from the ridiculous 6

I'll have you know, sir, that my chain-smoking, gun-toting, Trump-loving fishing buddy from Sopchoppy, Florida, will only consume Ice beer. I tried buying him a mix-n-match six pack from an upscale beer emporium, and he turned his nose up and wouldn't even try the stuff. BTW Milwaukee's Ice Beer is made with corn (syrup).

Is there a link for the still?

Buy that guy some new shoes. You're a big-time youtuber now:) I'm just yanking your chain.

0:21

12:19

Four Locos is like 14%

LOL

you make bud a lot more wiser.

do it with some malt liquors

You should have done malt liquor or mad dog 2020

Lol 😂 you crazy sob I call it brewshine.. you need to invite me to the party

“BREWSHINE” lol

“You know damn well if I wasn’t here you’d be sucking right out of the spicket”

How do you know the proof?

“u remember drinkin this shit when we were kids?” yes i do. damnit. lol

1:47 sec in and I gotta piss now.. thanks guys.. pause.

I did not see you discard the heads, so you mixed the heads, hearts, and tails into those jars? Funny!

LOL wow I've never seen a still like that. And actually I drink the BEAST every day lol. 37 years old and I've been drinking it since I switched from Busch. So maybe 10 years of drinking The Beast. I wasn't sure that this was possible. What beer do you like?

Idk if anyone has ever had a beer called golden anniversary now that stuff is truly horrible I don't think they sell it anymore but was just shy of being $7 that's how bad it was 😂😂

I wouldn't say that that's the worst tasting beer I've ever had that still goes to natural light still better than no beer at all but not by much

Lone Star might be a worse beer. The national beer of Texas. 😆

Make a brew shine outta the Steel reserve shit.

I would redistill it. 80 proof is weak liquor. You probably are bringing over a lot of tailings with it. If you get a 6 pack of Milwaukee’s best too keep the flavor and Pour the liquor in the still along with a 6 pack you would get a good quart of 140 proof good quality liquor and a paint worth of tailings.

One good jar and one 40 proof jar make some mixed drinks with it or some shit 😂😂

Hey dude make some shine out of honey!

Do ST IDES lmao, 8 ball, you know damn well youd been sucking that down, yee hee, yall crazy!

Bacon story , grumpy old men , youtube it

You can save your self some time and purchase the 40s of that stuff.

Lol is this legal

Poor the good shit into the lesser good shit and make somehwat okay shit

I hope this guy has a distillers license because other wise he’s literally documenting his crimes

This is by far the worst goddamn idea I ever heard of, and I'm going to watch it anyway.

I neverrr newwwwwww 🙄

Almost ain't worth the time to do it. Its 1/3rd the ABV that corn will usually get to.

Natty daddy all day

Looks like you two are peeing in the bucket 😊

Bullshit

Damn that's my favorite beer 😐