Portugal's Algarve Region, All in One Bowl: Cataplana 

Our cataplana captures the treasures of the Algarve region-abundant fresh seafood, smoky cured meat, vibrant paprika-in a rich, ruddy broth.
Get the recipe: cooks.io/43T5XV1
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning wood cutting board: cooks.io/2HZ4oOc
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning Dutch oven: cooks.io/3DzBbCw
Buy our winning strainer: cooks.io/3QzaDZM
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen