Brisket Elotes - Grilled Street Corn

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Brisket Elotes AKA Brisket Esquites AKA Grilled Street Corn
Grilled Corn in a cup is technically esquites, but it is commonly known here in Texas as elotes. Elotes is technically on the cob. in any case, this classic Mexican street food is a favorite weekend snack for Mrs. Meat Church and myself at local gas stations and taquerias.
You can cook the corn via your preferred method. You can steam kernels, cook them in a skillet, cook it on the cob in the shuck or out. I think it's best grilled shucked over hot coals and slightly charred as we did in this video.
From there I prefer to toss in it a creamy mixture of equal parts crema and mayo. You can choose to mix this as one big side dish or allow your guest to choose their own toppings especially if they want to leave out the mayo and hot sauce for examples.
Recipe: www.meatchurch.com/blogs/reci...
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Elotes #BrisketElotes

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Опубликовано:

11 окт 2022

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Комментарии : 177

@ryanmcdougal Год назад

Wednesday’s are my toughest day at work, but I always come to this channel oh my lunch break on those days to get something and it makes it so much better. Thanks, Matt! My kitchen (and more importantly patio) is much better thanks to you.

@MeatChurchBBQ Год назад

I love this. Thanks Ryan!!!!

@trollfinger Год назад

Only started smoking this summer. Very grateful for your videos. Smoking meat is a fairly new thing here in Ireland

@MeatChurchBBQ Год назад

Thank you!!!!

@mak6270 Год назад

Damn are you blowing peoples minds with your meat my man?!

@truefirebbq9444 Год назад

It’s an amazing adventure man. Stay with it and don’t get discouraged if it doesn’t come out perfect. Keep trying and eat good. Smoke on!

@Gamer4Eire Год назад

Lots of smokers here in Ireland. Gotta get networking on those big BBQ days

@trollfinger Год назад

@@truefirebbq9444 Have to say if it's as good as my starting attempts I can't wait to get better at it. The guys in the fuel store I've been going to have been a great help too

@jasonhollinger9513 Год назад

I did a pulled pork fundraiser this past month and I used Meat Church seasonings. I needed to raise funds for my homeless ministry. With that, I’m looking for easy, creative sides to go with the extra special meal days. This will definitely make an appearance! Thank you for the inspiration. Plus, I’ll be in the area on the 1st or 2nd of November. I need to stop by the store.

@alans6767 Год назад

I like the addition of brisket, adds a nice delicious touch.

@MeatChurchBBQ Год назад

I agree!

@rodpilcher2804 Год назад

Always my go to.. great content and easy recipe! Appreciate you, man!

@MeatChurchBBQ Год назад

Thanks Rod!

@curtisfawver8655 Год назад

Yep, I’ll be making this very soon!

@jaysonescoe5799 Год назад

🤤🤤🤤!!!! Always love it when you refer Dukes as (the only mayo)!!!! We love our fresh corn done on the grill!! In husk or out can’t beat it!!

@MeatChurchBBQ Год назад

Agreed!

@IWjake Год назад

Dukes is the ONLY mayo

@robertmullen5211 Год назад

For a while I have been doing a Mexican street corn dish my family loves. Absolutely must be grilled for us. Never thought of doing it as a "build your own" bar though. Great idea!

@MeatChurchBBQ Год назад

👊🏽

@TheBeardedItalian Год назад

I literally yelled with excitement when I saw you put the brisket on top! Excellent job!🍻

@MeatChurchBBQ Год назад

Thanks 👍

@bbennett4339 Год назад

I've never heard of this, but I will definitely be trying it soon! Thanks, Matt Pit-man!

@MeatChurchBBQ Год назад

Hope you like it!

@truefirebbq9444 Год назад

Looks sooo good Matt, thanks for the vid.

@MeatChurchBBQ Год назад

Welcome!!

@bahunt3 Год назад

Thanks Matt. Fantastic.

@MeatChurchBBQ Год назад

Thanks Ben!

@genegalpin556 Год назад

8:05 Nailed it! Love you buddy! Great video and ill be making this soon!

@jasonbackus1863 Год назад

You had my at elote! It’s my fav wing dipping sauce too. Going to try this, this weekend with some leftover pork shoulder. Thank you.

@MeatChurchBBQ Год назад

Sounds great!

@corey1788 Год назад

We like to cut the raw corn off the cob and char it in just a bit of butter in a hot cast iron skillet. Then we add crema(sour cream), cilantro, a squeeze of lime, cotija cheese, and some hot sauce. I like to mix it in with my Spanish rice but seeing this has me wanting to try it with brisket. That looked really good. Edit: Just got my chili seasoning in yesterday so I’m making a brisket or two or three this weekend. Gotta make some brisket chili.

@Gdwmartin Год назад

I’m Canadian, so this is my first time seeing this dish. Can’t wait to try and make it.

@MeatChurchBBQ Год назад

It's so good!

@SirPartyRoc Год назад

Nailed It!! lol... yes, more side dishes to go with the amazing meats please. I like the idea of allowing people to dress their elotes how they like. going to add this to the next gathering.

@MeatChurchBBQ Год назад

Exactly!!

@joshuacaylor881 Год назад

God Bless you sir

@terryhamilton985 Год назад

Dude! IMO charred is the ONLY way to do grilled corn. As a resident of Phoenix, Az the “corn man” is out there year around…nothing like hot cotc, with Mayo, Parmesan, and a hot chilli sauce….adding briskit is a whole other level! Excellent video. Looks so good.

@MeatChurchBBQ Год назад

Love it!

@coreybatorski9626 Год назад

Awesome Matt love the recipe and vid! Huge fan

@MeatChurchBBQ Год назад

Awesome! Thank you!

@kevindowner766 Год назад

Cowboys are looking good this year. Keep it up Matt love your videos.

@MeatChurchBBQ Год назад

Thanks! Will do!

@jlove3270 Год назад

Fantastic!

@MeatChurchBBQ Год назад

Thank you!

@kipkadlec1429 Год назад

Looks fantastic! We started making this dish after going to Windy City smoke out and eating it at hurtado and truth.

@MeatChurchBBQ Год назад

Good stuff!

@derekcockrell376 Год назад

Looks awesome, gonna have to make it!

@MeatChurchBBQ Год назад

You should!

@grillmaster07 Год назад

Nice! Yes you nailed it! Props brother!

@MeatChurchBBQ Год назад

Appreciate it!

@grizzle273463 Год назад

And they say Michaelangelo was the masterpiece artist------Pfffft! You sir created perfection.

@MeatChurchBBQ Год назад

Haha thanks Gary!!

@stephenpulliam3593 Год назад

This is now on the list of sides for game day on Saturday! Thanks for all the recipes and tips! Go Dawgs!!

@MeatChurchBBQ Год назад

Yessir!

@jaysonescoe5799 Год назад

Hell yeah. Goooo!!!! Dawwwggssss!! I’m in Athens area myself actually!!!

@stephenpulliam3593 Год назад

@@jaysonescoe5799 sic ‘em!!

@ddbean6571 Год назад

You make everything look so easy!

@MeatChurchBBQ Год назад

I just love to cook. Thanks for the compliment!

@stephenduncan8406 Год назад

Videos are great, the rubs you have are perfect, Holy Cow is great on everything, Honey Hog & Hot & Voodoo great as 2nd seasoning. Need to try the fajita next. So thanks from the East Coast of England

@MeatChurchBBQ Год назад

Thank you!!!

@kevinbrowne9742 Год назад

YOU ARE THE MAN!

@MeatChurchBBQ Год назад

Awesome. Thanks for being here!

@cannonsbbq Год назад

So freaking killer! I’m needing a new phone because I just shorted this one out drooling over this! 👊🏻

@MeatChurchBBQ Год назад

LOL!

@joet5397 Год назад

Hoosier with a smoker would like to say thanks for the video can’t wait to try Brisket Elotes Hoosier style

@MeatChurchBBQ Год назад

Fantastic!

@danleal1627 Год назад

"Come at me with your Parkay comments...That's how we get it here in Texas" hahaha I'm in San Antonio and you're 100% right!

@jesusbarraza1826 Год назад

Gotta try it with white corn its a game changer

@JayHBoomerSooners7 Год назад

Damn! Ain’t mad at that recipe either 👊🏻

@jenz7650 Год назад

The beer did it for me 😄

@CoolhandLuketheCarnivore Год назад

Another fanstastic video! I don't BBQ without my Meat Church seasonings! And you use top notch blades from Montana Knife Company!

@MeatChurchBBQ Год назад

These release today. super excited!

@victorlui5955 Год назад

Cool video Matt Pittman!!! That is a cool grill. 🇺🇸🖤🍻🍺🌽🌽🌽

@MeatChurchBBQ Год назад

Thank you!

@boneskull4207 Год назад

bring out the Helmans and bring out the 👌. nice video and thanks for sharing your ideas! be safe and be blessed

@MeatChurchBBQ Год назад

Duke’s is the only answer. 😜

@PDAWGtheDRUMMER 10 месяцев назад

I can’t tell if this is a Meat Church video or not…if only the words “meat church” were somewhere in there…like…maybe on the hat, or on the wall (with and without lights), maybe a couple on the cutting board or the apron?? Help! Jk love you Matt! Thanks for everything you do for the bbq world!! Don’t ever stop

@DSMillwright Год назад

This would be a perfect spot for cowboy candy garmish.

@MacCan4545 Год назад

Brisket topper, hell yea !! 🙌🏻

@MeatChurchBBQ Год назад

Of course!

@bouncertime Год назад

Love Elote, definitely different than we make is San Diego. Wish Duke’s was sold out here, have to deal with Best Foods(Hellmans.) We also top it with Tajin, instead of lemon pepper. The brisket on top sounds amazing!!!

@MeatChurchBBQ Год назад

I need to try with Tajin!

@patwalex Год назад

Yessir!!!!

@edwardalvarado8889 Год назад

Only the TEXAN WAY buddy. greetings from SAN ANTONIO..

@MeatChurchBBQ Год назад

Thanks man!

@TeamEmperor Год назад

Look at all that FLAVOR

@MeatChurchBBQ Год назад

YES!

@garycasteel5482 Год назад

That looks AMAZING Matt. And dont pay attention to the keyboard critics..

@codyzimmerman2703 Год назад

Man I’m instantly hungry!

@MeatChurchBBQ Год назад

Welcome to my life. ;)

@davidweidner1675 Год назад

Making me hungry as always

@MeatChurchBBQ Год назад

That is our goal!

@marcrobinson9206 Год назад

Matt, long time follower. It’s Fall in New England. Would love some smoked soup options for my Traeger.

@MeatChurchBBQ Год назад

Deal!

@gabestafford5140 Год назад

Yes!!!

@nickscott9054 Год назад

Question Matt. I couldn’t find cojita here in PA. So I bought fresh queso fresco. Do I do a fine grating of the cheese over the corn? Love all your videos and recipes! Keep up the good work my friend!

@daisystanfield7999 Год назад

👍 Dukes!!

@jmsoto8875 Год назад

looks great! Maybe add some Valentina. 👊

@MeatChurchBBQ Год назад

Good idea!!

@TheStevelaing Год назад

Very interesting recipe will definitely try it. I also ordered your Meat Church Texas Sugar rub from my local bbq supply store here in Ontario Canada 🇨🇦. Can’t wait to try that new rub! Cheers

@MeatChurchBBQ Год назад

Fantastic. Cheers!

@joetkalcevic6767 Год назад

I’m in Ontario as well but haven’t found a store that has meat church products, do you buy them online?

@TheStevelaing Год назад

@@joetkalcevic6767 Dickson Bbq from Toronto! They have everything Meat Church and much more! Highly recommend you check out the online store!

@joetkalcevic6767 Год назад

@@TheStevelaing 👏 thanks so much 👍🏼

@offrodnolefmr7445 Год назад

I used it in my Texas twinkies last game day. Perfect. The guys loved em…scarfed down 24 during the half. That’s a star rub/seasoning.

@graj3da175 Год назад

Hell yeah

@MeatChurchBBQ Год назад

My man.

@truefirebbq9444 Год назад

Then tops it off with a brew, that’s my guy!

@gigigigi2298 Год назад

I’ve never had this 😮

@VillanuevaMedia Год назад

It’s delicious

@shawnmitcham9824 Год назад

I cook corn in the husk for the first half, then take it out. Little char and burns off the silk.

@michaelsmith2545 Год назад

someone grab a napkin... my mouth is WATERING!!!!!

@MeatChurchBBQ Год назад

Same!

@RSeanWalker Год назад

Cilantro would be great in it!

@MeatChurchBBQ Год назад

Ageee. It's in the recipe in the description for the side dish.

@Mitchumthegreat Год назад

Thats a "side"?!! shittttt thats a meal! 😂

@MeatChurchBBQ Год назад

True!

@camerong5349 Год назад

Wonder if a big pan of that put in the smoker for about 20 - 25 minutes wouldn't be good? if it's anything like the smoked queso and brisket dip I made the other night, it should be fantastic.

@MeatChurchBBQ Год назад

We smoke it in pans for festivals because we can’t possibly grill that much. It’s great!

@iancartwright4643 Год назад

Man, corn season ended like a month ago. Where was this recipe this summer?

@joshuacaylor881 Год назад

We’re gonna go with Cotija.. How much? A lot 😂

@BIGGxDAWG210 Год назад

Husk on soaked in water, u get a steamed and charred corn

@Frank-the-Tank-13 6 месяцев назад

What the!! Why the hello kitty have I not seen this dam video and I watch you everyday. I’m getting tired of RU-vid democracy shit. FJB

@brandoncurley8525 Год назад

Tajin is the play I'd do rather than lemon pepper. Other than that..killed it. 👍

@MeatChurchBBQ Год назад

I've been told I need to try that!!

@brandoncurley8525 Год назад

@@MeatChurchBBQ It goes with everything!

@beerman9807 Год назад

No not all in Texas , Houston go to refresqueria to get real corn in cup not in gas stations or from paletero

@MeatChurchBBQ Год назад

I try to avoid Houston. I don't like my truck being broken into. :)

@mikewilson6682 Год назад

When will the Navy Blue New Era Meat church hat be available? I need it! 😎

@MeatChurchBBQ Год назад

That is a personal hat, but as soon as New Era opens ordering back up, we will make them.

@Mcleanbe123 Год назад

What type of corn do you use? I miss Mirai super sweet during the summer (can't find it anywhere in TX ☹️)

@MeatChurchBBQ Год назад

At this point in the year I had to use what they had at my local grocery store.

@Mcleanbe123 Год назад

@@MeatChurchBBQ if you ever get a chance to try Mirai, you'll be disappointed with everything else. (it's good enough to eat right off the stalk...yes, I've done this :))

@Maverick-ffg38 Год назад

Will you be doing anything in or near burleson soon? I’m dying to try some of your Q.

@MeatChurchBBQ Год назад

Nothing planned as of now.

@nicholasrule7246 Год назад

Is it traditionally served with brisket or is pulled/chopped pork also common?

@simonmillar9161 Год назад

I don't think we can get Parkay here any suggestions on subs for it?

@PilotDiggerdavid Год назад

Sure, now that the corn growing season is over!

@MeatChurchBBQ Год назад

Thought about that. ;)

@keystonefury3155 2 месяца назад

Mr Church sir where did you get the apron?

@turdferguson8095 Год назад

Looks delicious! BTW, Kewpie is pronounced cue-pee, not cue-pie

@dougdellenbach2975 Год назад

The hardest ingredient to find in California is squeeze Is bottled Parquet margin or butter

@MeatChurchBBQ Год назад

Man, with my kids and spaghetti or rice I have to keep it stocked!

@Bigheadedwon Год назад

This is delicious, for anyone who lives somewhere where you can't get Mexican cheese. Parmesan will work, I live close to the Border and a lot of the elote men use parmesan even.

@MeatChurchBBQ Год назад

Great tip!

@Lakesidelegends Год назад

What happened to the second way of serving it? 😂 looks great though!

@MeatChurchBBQ Год назад

That method to make a family side vs. making how you want is in the recipe in the description.

@IzzyEatz Год назад

Make a brisket Crunchwrap

@MeatChurchBBQ Год назад

We talked about doing crunchwraps on the griddle soon!

@IzzyEatz Год назад

@@MeatChurchBBQ I think it would be excellent!!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

@caseylayne5419 Год назад

That fact that you have to say “do it however you like” in almost every video kills me…people ask for recipes and yet they still critique you 🤦🏻‍♂️ I personally dig all the content and this recipe will come in handy at the deer camp 👍🏻

@MeatChurchBBQ Год назад

Yea the struggle is real. Can’t please everyone.

@notaliberalfromcali6245 Год назад

Lived in South Texas 50 years and have NEVER seen this at a gas station. You're trippin.

@MeatChurchBBQ Год назад

Sounds like you need to move. 😜😜 We live in North Texas. Ask anyone about the famous Elote at Fuel City.

@dexter255 Год назад

Nice

@whatsdenniscooking6746 Год назад

Wow! I stumbled across your channel the other day watched a couple videos and subscribed. I want to get some of your rubs and incorporate into my videos. Like what I am seeing.

@MeatChurchBBQ Год назад

Thanks Dennis!

@whatsdenniscooking6746 Год назад

Well sir, I got a jar of Gospel rub. Tried it on burgers last night. Just rub and a slice of cheese. It was terrific. I will definitely do that again. Fine with you if I mention on my channel?

@TxGameBred Год назад

Where’s the Valentina? 😂

@markbsb7176 8 месяцев назад

Was he mad at it or not?

@thehotboxbbqspot Год назад

What’s going on Matt, your the reason why I came up with making a RU-vid channel and thing of a really good name for my bbqing Check it out The HotBox BBQ Spot, I love watching your videos and learning new things, which is why I make my own videos now. Much love From Alex in Oxnard California

@MeatChurchBBQ Год назад

Will check it out. Thanks for being here!

@offrodnolefmr7445 Год назад

That’s not burn…that’s char. That’s what o told my wife when I made her toast. She didn’t buy it either 😅

@MeatChurchBBQ Год назад

😂😂😂

@richbennett6577 Год назад

I love your videos but for the common people could you possibly say if you don’t have the seasoning you have then use these ingredients. We all can’t afford to order all these things. I’m just saying in general. I’ve watched 100’s of your videos

@MeatChurchBBQ Год назад

In this video we use our Fajita & Lemon Pepper so those are pretty obvious. We have been talking about the flavor profile of the seasonings we use in some of our upcoming videos, but use what you like.

@JesseCracksMTG Год назад

$6 these days (Summer of 2023)

@walker164 Год назад

The simplest looking grill and somehow it's $2000 🤣🤣

@dvsmike Год назад

Esquite is what it's called when it's off the cob. Elote is for corn on the cob.

@MeatChurchBBQ Год назад

Tell me you didn’t watch the video without telling me you didn’t watch the video. …where I fully explained that. 😂😂😂

@TSUBAKI.GARAGE Год назад

Watched the video and it's still an esquite. Just because you live in Texas it doesn't change what it is lol

@trevtkd Год назад

I love all your videos, but….coming from the Deep South of Texas….this was brutal. No lime, no cilantro, waaaaayyyyy too much crema, butter, and Mayo, and you said “traditional like what you get at the gas station.” I’m sure it turned out ok but that’s not traditional elote (doesn’t need the “S” at the end) at all. Was stoked for this as I make brisket elote all the time but this was underwhelming. Take a trip to the border and get some elote from a raspa stand. It will be a good education. The only video Of yours I’ve disagreed with. Anyway, keep at it!

@MeatChurchBBQ Год назад

You will find as you travel that things vary by region and folks are very passionate about "their way." My recipe in the description has cilantro & lime, but it's not my preference when I make an individual one as I did in the video, and in North Texas, it usually doesn't come that way by default. The whole elote vs. elotes is going to get commented on either way it's written. I was at the state fair last week and saw 3 Elotes signs. Panther City BBQ is owned by 2 hispanic friends and they even told me to call it elote. Thanks for watching......although not thanks for calling it brutal. I'll wait for your video. ;)

@trevtkd Год назад

@@MeatChurchBBQ I’m not brave enough to broadcast my humble BBQ “skills” lol. In all my years down in south Texas I’ve never seen elote made this way. Was just jarring lol and you’re right, everyone has “the right way,” and the only right way is the way you like. I still can’t give you a pass on gas station food being traditional though, you’re better than that!