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Brisket for Beginners | Masterbuilt Gravity Series Smoker 1050 |  

The Gallery Backyard BBQ & Griddle
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Let's learn how to do a LOW AND SLOW brisket, The proper way.
#masterbuiltsmoker #masterbuild #brisketchallenge
Crowd Cow 25 off, Follow Link.
www.crowdcow.com/l/uovs0wbyq
15% off a Custom Board
www.haileyhome.com?p=rJu6zBsPU
Use code GALLERYBBQ
+++++++++++++
Join my Masterbuilt Facebook Group :
/ 264734041353275
MAKE YOUR OWN SPG...
San Antonio Premium Coarse Ground Black (12 MESH)
amzn.to/3bvUwa1
Diamond Crystal Kosher Salt(2-pack)3Lbs
amzn.to/2VGQV1W
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
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These recipes make about 2 lbs. and fits perfectly in a 33oz shaker.
++++++++++++++++
Put all ingredients in a bowl.. All measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker.
+++++++++++++
Products used.
Pink Butcher Paper Roll - 24 " x 175 '
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Weber Igrill2
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BBQ Grill Temperature Gauge Waterproof Large Face for Kamado Joe Barbecue Charcoal Grill
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Help Support My Channel here, Its greatly appreciated:www.paypal.me/GalleryBBQ?
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Affiliate links help support the show- Its Amazon and you pay the same price.
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If you don't see it, please ask.
Other stuff used on the show-
Inkbird Waterproof Instant Read Thermometer
amzn.to/2zt5MWq
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife -
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KITCHENATICS Commercial Grade 100% Stainless Steel Roasting and Cooling Rack
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Ultra Cuisine 100% Stainless Steel Wire Cooling Rack
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Winco APL-11 Aluminum Sizzling Platter, 11-Inch
amzn.to/2Jk5VwV
Pink Butcher Paper Roll - 24 " x 175 '
amzn.to/3anuPYB
+++++++++++++
My Masterbuilt Facebook Group : / 264734041353275
Subscribe to my RU-vid Channel : ru-vid.com/show-UCyaM...
Questions, Comment down below.
EMAIL : gallerybbq@gmail.com
FACEBOOK : / thegallerybbq
INSTAGRAM : / galleryback
Want to write to us or send us something?
Please contact me first. gallerybbq@gmail.com
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Please consider subscribing here: ru-vid.com/show-UCyaM
More about me here:ru-vid.com/show-UCyaM
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Help Support My Channel here, Its greatly appreciated: www.paypal.me/GalleryBBQ?
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Follow me on Social Media:
/ thegallerybbq
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.

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2 июл 2020

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Комментарии : 164   
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Crowd Cow 25 off, Follow Link. www.crowdcow.com/l/uovs0wbyq
@pmhartel
@pmhartel 3 месяца назад
I just bought a 800 on sale last weekend. It gets delivered next week and I'm so excited. My goal is get familiar with and learn it in the coming months and target a brisket for our big 4th of July party. Here's hoping mine turns out half as good as yours.
@thegalleryBBQ
@thegalleryBBQ 3 месяца назад
Email me any questions. Your going to rock it! gallerybbq@gmail.com
@chrisDeBona
@chrisDeBona 4 года назад
This sir is awesome! Love the intro with Molly! Love the brisket as well! Good info for us newbies heading into the brisket realms!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Chris. Thanks brother. and thanks for all your help.
@prestonbuffington954
@prestonbuffington954 4 года назад
Glad to see you took up the challenge. Perfect strategy for the all night cook on the MB. You nailed it on this cook. Congrats. You and yours have a great 4th and stay safe.
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Preston, thanks and i do appreciate the kind words.
@martyrichardson721
@martyrichardson721 4 года назад
Awesome job Tommy! Looks so moist and I love all of the helpful hints throughout. Way to make the East Coast proud!!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Marty. I appreciate all the support. Thanks-).
@xRKBROWNIEx
@xRKBROWNIEx 4 года назад
Man, that looks amazing!! Love your videos.
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Russell, I appreciate that a lot. Thanks-)..
@tadcock30
@tadcock30 4 года назад
Wow making my mouth water Tommy!! That looks unbelievable!! I’ll be out today finding me a brisket never smoked one!!! Appreciate your perfect directions! Thanks for the decals too btw!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Hope you enjoy Thanks for the contined support.
@sophiacurrao2447
@sophiacurrao2447 Год назад
Love your channel!
@thegalleryBBQ
@thegalleryBBQ Год назад
Thank you so much!
@GaryKettwig
@GaryKettwig 4 года назад
Congratulations, you are in the top 3 at this point and looking forward to see who ends up on top. Excellent video and cook as always. ⭐⭐⭐⭐⭐
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Appreciate that. Thanks-)
@jasonpatton548
@jasonpatton548 4 года назад
Great tips for beginners and veterans thank you for the awesome video
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks for the kind words.
@crimsoncooper
@crimsoncooper 2 года назад
I was looking into the Masterbuilt and found your channel. I have to tell you man. You make 🔥! Definitely going to be using your techniques.
@thegalleryBBQ
@thegalleryBBQ 2 года назад
Thanks brother and welcome aboard the smoking train! Any questions, Reach out gallerybbq@gmail.com
@Rbouch
@Rbouch 4 года назад
That looks absolutely delicious....crowd cow rocks.....gotta order one now! Great job Tommy!!!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Awesome.
@kelleycunningham4872
@kelleycunningham4872 4 года назад
Wow TOMMY that looks absolutely amazing!!! I’m new to the smoking world but I have to say, I wouldn’t be where I am. Ow without all of your tutorials and videos. Please keep the videos coming ❤️
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Will do and remember, You need me, you reach out:)
@kelleycunningham4872
@kelleycunningham4872 4 года назад
The Gallery Backyard BBQ Again, Thanks so much!!!
@mikepalma3341
@mikepalma3341 4 года назад
Looking forward to trying this one!!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Mike. Its was awesome.
@PicklesBBQandCooking
@PicklesBBQandCooking 4 года назад
Excellent brisket jersey boy! :) Juicy as anything, perfect bark and a nice smoke ring. You brought your game for sure. Have a great 4th Tommy!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Charley, Thanks brother. Just wait till you see the leftovers.
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 4 года назад
Oh heck, Tommy comes out of nowhere with a savage brisket cook. Good looking brisket Tommy! You really snuck this one on us! Love it bro!🤘#TeamTexas☆
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks Joe. This one came out awesome.
@jimburns1927
@jimburns1927 4 года назад
Beautiful Cook on that Brisket Jersey Brother! Representing NJ, The Garden State well Tommy! 👍👊🏻🇺🇸🙏☝️
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Jimbo you know whats what!
@OMikeyboy
@OMikeyboy 3 года назад
That looks amazing!
@thegalleryBBQ
@thegalleryBBQ 3 года назад
Thanks-
@ytreece
@ytreece 4 года назад
Totally new, haven’t bought the smoker yet even! I’m researching that now. This was a great video to learn from. I grew up in the south so would typically want pork, but I live in WY now...so brisket it is 😂. I’ll check out your FB. Thanks!!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Perle, Thanks. If you have any spicif questions feel free to reach out. gallerybbq@gmail.com
@stephenwilliams919
@stephenwilliams919 2 года назад
Looks amazing brother
@thegalleryBBQ
@thegalleryBBQ 2 года назад
Cheers
@vicsstang89
@vicsstang89 4 года назад
Bringing it in for the east coast...
@thegalleryBBQ
@thegalleryBBQ 4 года назад
It gots to be:)... Thanks-).. Enjoy!
@TMJ32
@TMJ32 4 года назад
From the yellow tint in the thumb I thought you were going to put mustard on it, but that must have just been the fat rendering. Rubbed right and you nailed the cook, that's one of the nicest briskets I've ever seen. If I can cook one half as good as that I'll call it a winner.
@thegalleryBBQ
@thegalleryBBQ 4 года назад
I appreciate the cool comment. A lot has to do with the meat. If you get a good cut you'll cook a good Brisket. Enjoy!
@billbergin-ou9ge
@billbergin-ou9ge Год назад
Thanks!
@thegalleryBBQ
@thegalleryBBQ Год назад
My man. Much appreciation!!!
@nbholifield
@nbholifield 4 года назад
Trying my first brisket tomorrow Tommy!!! If it's anything close to yours i'll be happy. I'm nervous LOL
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Nolan. If you have any questions you can email me. gallerybbq@gmail.com
@Willplunk
@Willplunk 4 года назад
Good cook Tommy, I thought about you while watching Steven Raichlen this morning. He sliced a 1 1/4 in. steak of cooked brisket, little salt and pepper, shallot and sage butter, grill on high 2 to 3 minutes, turning over half way through. Came off, more of the butter compound and a little grated fresh ginger root on top, looked good. Happy 4th of July.
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Will, Thanks my friend. I love Mr Raichlen. Ive got a pretty cool Brisket Grilled cheese a coming. Also a cherry smash and a clambake. Enjoy your 4th buddy!
@toddfleming8384
@toddfleming8384 4 года назад
Beautiful cook Tommy!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thank you kindly and thanks for the comment.
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 4 года назад
Once again full " HUNDRED" on this Brisket Cook Well done my brother take care and stay safe out there. Cheers!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks, you too!
@29madmangaud29
@29madmangaud29 4 года назад
Hey Tommy,,,,,,,, Looking GOOD!!!!!!!! Great Job man!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
29, thanks....👍👍👍
@vickylanding2830
@vickylanding2830 4 года назад
Just Kool 👌 😎 👍 enjoying this video enjoy Independence Day and life blessings 🙏
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Vicky, Thanks).... stay safe and have some fun!
@4MzBBQandGRILL
@4MzBBQandGRILL 4 года назад
Fine looking hunk of beef! Nice job. Have a safe and happy 4th 👍🏻
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Same to you brother.
@bobbyrob2008
@bobbyrob2008 4 года назад
Nice Job Tommy!!! Looks great my man!!!! Happy 4th brother!!! 👍👊🇺🇸
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Bobby, thanks brother.
@HeavyMetalBarBQue
@HeavyMetalBarBQue 4 года назад
Hey Tommy! Going Top Shelf Over Night is What's Up! 👍 Awesome job Brother! 👍 Metal On! \m/
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks brother.
@TheDawgfathasBBQ
@TheDawgfathasBBQ 4 года назад
Good job my brotha! 👊👊👊
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Alton, Appreciate the stop by.
@towdjumper5
@towdjumper5 2 года назад
Great stuff just bought a 1050 smoke grill.
@thegalleryBBQ
@thegalleryBBQ 2 года назад
Bull. Enjoy brother and if you ever have any questions gallerybbq@gmail.com
@bigromesbbq3927
@bigromesbbq3927 4 года назад
Welcome to the Challenge. Great cook . EastCoast Style
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks 👍 Appreciate the stop by and comment.
@MrAllgrain
@MrAllgrain 4 года назад
Nice job Tommy, I could smell that cooking down here in Virginia!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks and thanks for supporting.
@SmokingDadBBQ
@SmokingDadBBQ 4 года назад
Way to represent the east coast
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks dude. Enjoy!
@adamabbott3582
@adamabbott3582 4 года назад
Yuuuumm
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Adam, Thanks...
@hunterhebert6287
@hunterhebert6287 11 месяцев назад
How often did you have to keep refilling the smoker with wood and charcoal?
@patrickquinn1482
@patrickquinn1482 4 года назад
Man that brisket looks good. Happy Fourth of July 🇺🇸.
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Pat, Same to you brother. Enjoy!
@gucci4871
@gucci4871 4 года назад
Good job
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks
@TomHorsmanAmateurBBQ
@TomHorsmanAmateurBBQ 4 года назад
Lookin good Tommy!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks Tom.
@Lunatic-Fringe31
@Lunatic-Fringe31 4 года назад
I enjoy your vids, great job! I don't have Facebook, can you tell me how to obtain the plenum cover and the water tray? Great job! I finally bought a 1050 this weekend and have made pork spare ribs, ribeyes, and I'm doing a brisket tonight!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Try amazon although Im hearing the cover is hard to get! Thanks brother!
@cainlord52
@cainlord52 4 года назад
Looks excellent Tommy! Gonna have to see if I can give this a go. Did you prefer the Oak to Hickory in this case?
@thegalleryBBQ
@thegalleryBBQ 4 года назад
I liked that Post Oak.
@LexHoncho
@LexHoncho 4 года назад
Big Joe, throwing down! You made this Texas not jealous! #brisketchallenge
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks Luke. Enjoy!
@jerryrice4907
@jerryrice4907 4 года назад
That is an excellent looking brisket Joe. I do have a question for you sir. I have an 8.5 pound brisket. I have never cooked one before. After I trim it im sure it will be around 6.5 pounds. If I smoke it at 250 about how long will it take me to cook it. Any tips will help. Thanks
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Times depend on so much. I'd do a smaller 6.5 at 225 f with a water pan and make sure you keep it middle rack. Take her to the stall, make sure the bark is nice, then wrap in butcher paper. take it to probe tender. Keep in touch on your progress.
@MrBigKid
@MrBigKid 4 года назад
Hah great intro my dude!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks, brother. Enjoy!
@danna140
@danna140 4 года назад
Give em Hell Homerun Tommy give em Hell...🇺🇸👍🤜👊🤛🍻 Happy 4th Pal
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Brother Dan the Man Na. :)...
@lp2565
@lp2565 4 года назад
The 560 that I have has a ventilation slot cut into the back. The 1050 doesn't have this. Should I close up the opening on my 560, in your opinion? Seems like eliminating the opening in the 560 would give me a more uniform cook temperature in the cabinet.
@thegalleryBBQ
@thegalleryBBQ 4 года назад
People do. Have you checked out my Facebook group for info??
@SteveContreras
@SteveContreras 4 года назад
Great looking brisket, man. If you get a chance try some baby back ribs with honey Chipotle killer bee rub (kosmos) and the peach habanero bbq sauce. Sweet and spicy. Comes out great every time
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Ill mark that down. Thanks man.
@ytreece
@ytreece 4 года назад
Peach habanero is the best combo! I made some sauce (sweet, for desserts) with my habaneros using canned peaches and it was awesome! I’m going to look into your recs! Maybe make it myself after tasting!
@ChrisCap45
@ChrisCap45 3 года назад
This is my bible today! Would you say about a 1/4 of fat for the cap is good to be on?
@thegalleryBBQ
@thegalleryBBQ 3 года назад
That be perfect!
@brentmeister1072
@brentmeister1072 4 года назад
Very very nice... With all the heavy marbling, I’d guess that was a prime brisket?
@thegalleryBBQ
@thegalleryBBQ 4 года назад
American Wagyu....Thanks Brent.
@abernacchio77
@abernacchio77 4 года назад
Hey Tommy, did you run out of coal on that long of a cook? I have a 560 and just did an 8 hour pork butt and went through a ton of coal. I probably would have run out at the 10 hour mark
@thegalleryBBQ
@thegalleryBBQ 4 года назад
I re-filled at about 8 Hrs at 200f...... Some fuel burns quicker then others. Its about the only downside to this pit. Gotta look for them sales.
@johnbenoit1775
@johnbenoit1775 4 года назад
Good job as always. - MB Facebook Group
@thegalleryBBQ
@thegalleryBBQ 4 года назад
John, Thanks brother.
@Ikeman50
@Ikeman50 4 года назад
No words.............just saliva!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Dwight, thanks man.
@alexlea890
@alexlea890 2 года назад
Where did you get the heat assembly protector and the water pan?
@thegalleryBBQ
@thegalleryBBQ 2 года назад
lss-mods.square.site/
@thegalleryBBQ
@thegalleryBBQ 2 года назад
Tell like the gallery bbq sent you for some discounts!
@lewisjackson3553
@lewisjackson3553 4 года назад
Tommy is the left side of your 1050, as you’re facing the pit, hotter on the rack level? My 650 is. I noticed that u put the brisket on towards the right side away from the left side. Jersey? Who would have ever guessed listening to u. 😂
@thegalleryBBQ
@thegalleryBBQ 4 года назад
When you say 650 do you mean 560?? Yes, My left side is hotter. I used the roll test for that info:)..ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bymHlPrEKP8.html
@lewisjackson3553
@lewisjackson3553 4 года назад
The Gallery Backyard BBQ I got it backwards. 560. I really enjoy 12+ hour cooks when u can get some sleep. I’ve gotten to where I’ll add a stick or 2 of mesquite during my brisket cooks. Small amount. But it seems to add flavor
@countermark51
@countermark51 3 года назад
Smoked my first 6lb brisket Sunday at 240F indirect heat on my Masterbuilt 560. After 6hours the temp was still only 134F (it looked like it would never get to 170F so I could wrap it in butchers paper) Finally took off the grill after 10hours still only at 145F Wrapped it and put it back in the grill, It never got to 204F so I popped it in my oven to finish it. It tasted good and had a great smoke ring but was not juicy at all . Any ideas what happened and how to fix it for next time? Any idea s gratefully received
@thegalleryBBQ
@thegalleryBBQ 3 года назад
A few. It sounds as if your pit was under 240f. You'd be surprised how off the gauges and controllers are. Did you have an independent controller in the pit??
@countermark51
@countermark51 3 года назад
No I relied on the electronic of the Masterbuilt 560
@thegalleryBBQ
@thegalleryBBQ 3 года назад
@@countermark51 Welp. That was your problem. You were probably cooking the brisket at well under 240f. You need one of these. amzn.to/3yClS9S or this amzn.to/3fPBLlL. Its what I use. Get one of those and your problem will be solved. Cheers.
@countermark51
@countermark51 3 года назад
Just ordered the thermometer thanks for the help I hope it works I noticed that you didn't separate the point from the flat When you came to slice it how did that work for you?
@thegalleryBBQ
@thegalleryBBQ 3 года назад
@@countermark51 Works out awesome. I never separate it cause I want to leave those juices sealed in there. lol Cheers man and trust me. You just solved your problems as I bet your off over 20f...
@slotsnthoughts691
@slotsnthoughts691 4 года назад
6th avenue heartache!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Oh heck yeah....
@ComparisonCooking
@ComparisonCooking 4 года назад
Brilliant to just leave it in the stove!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
My wife complains it messes up the cooler. lol
@ComparisonCooking
@ComparisonCooking 4 года назад
The Gallery Backyard BBQ pretty sure I just jacked up my cooler on this last one did 😬
@dannylyons302
@dannylyons302 4 года назад
Was that inkbird instant read?
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Yes and I'm giving away a free one at my Facebook Group.:)..
@RichsRantMMAofficialchannel
@RichsRantMMAofficialchannel 2 года назад
What does it mean when you say your in the stall?
@thegalleryBBQ
@thegalleryBBQ 2 года назад
Hi Rich. In the stall means the temp internal has not moved. So you can get to 160f internal in like 3 hours but for the next two hours it'll stay there. Cheers
@RichsRantMMAofficialchannel
@RichsRantMMAofficialchannel 2 года назад
@@thegalleryBBQ ok that explains it. Sometimes I probe and it seems like it’s not getting warmer. Then I get nervous because I don’t want to overcook and I take it off too early. I guess I have to trust my thermostat. Thanks a lot for the info! And live your channel. You convinced me to buy the Masterbuilt 800!
@thegalleryBBQ
@thegalleryBBQ 2 года назад
@@RichsRantMMAofficialchannel Boil water and test your stat!
@MrDkjz28
@MrDkjz28 4 года назад
Where did you get the water pan from, and does it fit the 650?
@thegalleryBBQ
@thegalleryBBQ 4 года назад
650?? or 590??
@MrDkjz28
@MrDkjz28 4 года назад
Masterbuilt 560 sorry! Thanks
@thegalleryBBQ
@thegalleryBBQ 4 года назад
@@MrDkjz28 Go to my Facebook group and PM me.facebook.com/groups/264734041353275/
@MrDkjz28
@MrDkjz28 4 года назад
I do not have a Facebook, is there a website?
@thegalleryBBQ
@thegalleryBBQ 4 года назад
@@MrDkjz28 lss-mods.square.site/
@Kevin-oh5hw
@Kevin-oh5hw 4 года назад
Brisket is good for a crowd but Short ribs taste better for less time enjoy your 4 the of July old boy.
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Kevin thanks brother, And don't think I forgot about those Cherry Smashburgers:)
@MyWifeCallsMeBear
@MyWifeCallsMeBear 4 года назад
I, uh, subscribed, uh, to your channel, uh. I, uh, like your, uh, instructional, uh, videos... :)
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thanks for subbing......Uh......., Enjoy
@Rbouch
@Rbouch 4 года назад
Briskets are SOLD OUT...
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Damn..... Keep checking:)... Thats what I do. lol
@ytreece
@ytreece 4 года назад
Consider going in on a cow with someone! Knowing the rancher takes care of the cows, and how they were fed is awesome. Also...you have a ton of beef in stock ;)
@scottwheeler1205
@scottwheeler1205 3 года назад
That's the worst brisket you bought...I would take it back...not your fault..luv the video..great job with what you have
@thegalleryBBQ
@thegalleryBBQ 3 года назад
Thanks 👍
@ComparisonCooking
@ComparisonCooking 4 года назад
Best tip is save your money and use some paper towels!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Thats what Im talking about.
@chargriller6547
@chargriller6547 4 года назад
East Coast? Do they even eat barbecue on the East Coast? I thought they just ate bagels and lox. Huh 🤔
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Char. We got a whole underground of backyard BBQers.😂😂😂😂😂😂😂😂
@JRHuffsmith
@JRHuffsmith Год назад
Masterbuilt is hands down the worst company I have ever dealt with from a customer service perspective. My Gravity 560 arrived broken which we didn't know until we went to use it the first time and the fan wouldn't work. Something new should not require repair right out of the box, and citing their return policy (which states the grill cannot be assembled or used in order for it to be returnable), Masterbuilt would not let me return the grill but only offered to send me parts for me to fix it. I never even cooked on the thing! Not to mention, I was told that it would be a month before the parts I needed would ship because of a 'backlog.' Do not trust this company, run from them. But, I mean, hey, in the meantime I can look forward to receiving the free bag of charcoal and firestarters they are sending me to 'make things better.' Kind of hard to use when the brand-new grill does not work.
@thegalleryBBQ
@thegalleryBBQ Год назад
where did you purchase from??
@JRHuffsmith
@JRHuffsmith Год назад
@@thegalleryBBQ Masterbuilt directly.
@lynnstewart4398
@lynnstewart4398 4 года назад
Dude! Learn how to separate the point from the flat so you can slice each one completely against the grain!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Of course. wanted dead center for the shot. all good brother.
@crazymanbbqcompany1592
@crazymanbbqcompany1592 4 года назад
Lynn Stewart You are the Master of your own Realm Go slice your own Brisket Master baiter... You know Shyt
@roostercogburn809
@roostercogburn809 4 года назад
Texas 1,000,000,000,000,000,000,000,000,000,000,000,000,000 Kalifornia 0
@thegalleryBBQ
@thegalleryBBQ 4 года назад
I'm east coast. lol Rooster. Thanks brother.
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 4 года назад
You tell him Rooster!😁🤘
@DooDooFairy
@DooDooFairy 4 года назад
You love to use the terms bad boy and like I said. Your audio over dub makes you sound ummmm weird
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Its all good brother. Thanks for the comment.
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