World’s Best Brisket Method | Masterbuilt Gravity Series 800 

Nice work man, anyone else watch brisket videos before you cook one, no matter how many times you made them 😀

Did my first brisket just like this. Came out great! Thank you for the video.

Made this the other day! All i can say is that this was AMAZING! Thank you!!

Looks awesome! Just got a Masterbuilt Gravity 800 and looking forward to trying this!

Very nice vid - thanks for posting this up!

Brisket looked great brother. You give off mad Dustin Porier vibes bro 😂

Man that brisket looked great. I did one over the weekend but imma try your method in the future. Good stuff man

Gunna try this on my 800 asap! Thanks for the details

That's a tasty looking brisket. We have to pull ours from the pit much earlier being at 7000ft here in Flagstaff. Thanks for the video!

Nice Bro!! All Support from Sedalia. Keep those vids coming

Looks great man! My 1050 comes tomorrow. Making Tomahawks for Father's Day...planning to do my first briskets on the 4th. Thanks for the tips!

i agree with you your method is spot on, no need for all that butcher paper stuff and all the mess it entails, the foil pan and foil wrap is what i do and my results are always tasty. the worst thing that can happen is its over tender and falls apart to easy , but it will never be dry and will always taste great👍

My dad just bought one of these grills for me and himself @ $200 on sale. Im excited to use it.

I just got my MasterBilt from Costco with the Pizza stone. My first burn I used the cotton ball and vaseline trick. I put it on a flat piece of cardboard slide it in and I started up sooo easy. I was impressed being my first time on this grill. I use good old Kingsford. Can't wait to do my first Brisket.

Doing a 16lb for my birthday tomorrow. Putting it on at 10 tonight. This is my go to watch. Thanks for taking the time to make this!

Great video. The MB gravity makes it effortless. 2 Comments. Tell folks to keep the trimmed fat and make tallow, it's liquid gold. As you did, I always move the brisket after wrapping to the gas grill in summer or the oven in winter (depending on if I want heat in the house or out) as there is no need to waste money and charcoal once it is wrapped as you are not adding any more smoke flavor.

Glad your brisket turned out great. You looked stoked asf about it in the intro 🤣🤣

yo, save some for the folks out back bro! lol GREAT VID

Look good!

Looks unreal

Got my MB 800 setup two weeks ago and just used your video to smoke my first ever brisket. Turned out great! My two boys loved it! The dry rub I used was a little too spicy for them so now I am on the hunt for another one!

Recently bought a masterbuilt 800 and planning to do my first brisket for the super bowl. I used to do it on a WSM and it comes out great. Thought of leaving a pan of water on the rack below the brisket - similar to a WSM. Do I still need to do it? What is that you spray at the 4hr mark? Just water?

Great video, the brisket looks perfectly nailed.

Have a 18lb one to cook for a group gathering, gonna try this method, looks amazing

Nice brisket bro!!! I'm looking forward to know what did you used for the rub 🙏

I’ve got a 16 pounder going right now with lump and pecan

Looks great except the piece you ate and set back into the mix. I use the same pans to finish the brisket in the oven so I don’t waste wood and charcoal. Afterwards I transfer to a foil and blanket wrap to put it into the cooler. Probably will change that technique if I don’t have to waste so much foil. One thing you should do is get the food service foil from Costco since it fits over the whole pan without requiring two layers. I keep my brisket foil in my cooler so it never gets mixed with the household stuff.

What are the temp points for each stage? Temp at removing from smoker, you wrapped at 170, back on smoker to ??? Temp, pulled and set on stove down to 180, then cooler, temp rose to?? Great video, my briskets suck, looking for a method or cook a 4 pounder since I have a small family.

Gday mate, Videos are awesome!! When you put Brisket in the pan and cover with foil do you still go fat side down?

Great video and explanation. The audio was rough at point so if you can fix that I see you doing better here on yt.

I'm wondering how your smoker is holding up after 2 years of use? and also do you keep it stored outside during the winter? any problems with that? (besides the fact that obviously the cold means you burn through more fuel.) I'm looking to buy one but just wondering about how the elements will treat it. If you could let me know what you do to weather protect it, I'd appreciate it.

I know this is old but one thing I do not like about the butcher paper is it’s hard to tell if the brisket is probe tender. I like the foil boat method.

Thanks for this video. I do have one question : why do you put the brisket on the rack rather than on the lower grill grate?

Nice cook! I just bought the 800 today. Gonna try your method.

What temperature do you cook it at after your wrap it and for how long? I do not see that info anywhere.

Not bad youg man.. Years ago back in the 60s my mom would take the Meat of the grill Put it in aluminum pan Rapid And aluminum foil Put it in the oven At170.. 2 hours everything be so tender.

Pellet cooking, better than the microwave.

how is it holding up rust wise inside and out after a few years?

What seasonings did you use?

Don’t cut the point against the grain?

Great video. No liquid in the pan when you wrap? Constructive criticism - your music is much louder than your voice segments. Could be mic placement or something you can fix in post.

Season and right on? No need to wait?

What temp was it set on while it was wrapped?

TEXAS style!!!

What rub did you use on the brisket?

You can probably calibrate your thermometer.

Ok so I’m hungry now.

No water pan? No Waygu tallow? Seems pretty rook to me.

So 225 for 7 hrs then tent the foil in the co tainer

Music is loud and clear but your voice is not very clear, maybe need remote microphone - but thanks for the video

invest in a Thermapen Mk4. on sale right now.

Why is there a cross fit workout in the middle of the smoking?

Screw the brisket. Look at you 😍

Nice vidéo! I will try it on this Saturday! @Kansascitysmoked6223 Did you inject it? Or only Rub on top?