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Brisket Smoked On The Weber Kettle 

Cooking With Ry
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With a 13 lb USDA Prime Brisket on my hands, I decided to fire up the Weber Kettle using the Slow n Sear and smoke this beautiful cut of beef after seasoning with a Coffee Cocoa Rub. Using some Post Oak for smoke, the finished brisket had an amazing bark and was as tender and juicy as any I've made.
Coffee Cocoa Rub Ingredients
1 cup Brown Sugar
¼ cup Ground Coffee
¼ cup Cocoa Powder
3 TBSP Kosher Salt
3 TBSP Cracked Black Pepper
1 TBSP Paprika
1 TBSP Chili Powder
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#cooking #grilling #brisket

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18 апр 2019

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Комментарии : 1,3 тыс.   
@tel4650
@tel4650 5 лет назад
This is like the bob ross of cooking. “If you make a mistake, that’s ok. No ones perfect. That happens in barbecue”
@jm-mi7kl
@jm-mi7kl 5 лет назад
you forgot "we'll just put a happy little brisket roasting away right over here."
@lblitza
@lblitza 4 года назад
T El I was thinking the same thing 😂
@austinsmith2471
@austinsmith2471 3 года назад
dude almost posted same thing but then i saw it damn u beat me to it but yeah such a bob ross vid
@chrissewell1608
@chrissewell1608 3 года назад
You are making "Happy little smoked briskets!"
@keithgoodman7966
@keithgoodman7966 3 года назад
It's your own little brisket.
@gripweednyc
@gripweednyc 11 месяцев назад
I used this as a guide for the first time I made a brisket on my charcoal Weber. Just freaking awesome! It’s been a few months since I did my first one and searched for other guides until I found this one again. So helpful and yes, I used foil too instead of butcher paper. The idea of paper on the charcoal grill had me somewhat concerned. Foil did the trick. Thanks for the amazing video!
@tomwalsh7367
@tomwalsh7367 5 лет назад
This was the most chill meat making videonive seen. It made me feel like all was right in the world.
@NonsensicalSpudz
@NonsensicalSpudz 5 лет назад
was thinking that as I watched
@seansmith3747
@seansmith3747 5 лет назад
Yeah. All his vids are like that
@crimpthe3rd
@crimpthe3rd 4 года назад
hahahahaha couldnt have said it better myself
@jimhailwood2873
@jimhailwood2873 4 года назад
And then 2020 hit us.
@rytiski
@rytiski 4 года назад
Finally someone cooked a brisket on a Weber kettle. Thanks. Looks soooo good.
@aj3u
@aj3u 4 года назад
Thanks for this. Just did my first brisket ever on the Weber kettle and turned out great. The family loved it. Thanks Ry.
@daniellebates8852
@daniellebates8852 5 лет назад
I love this. finally, youtube recommended did something right
@CookingWithRy
@CookingWithRy 5 лет назад
Glad you enjoyed it :)
@ronaldcoblentz193
@ronaldcoblentz193 5 лет назад
That's just what I said too!
@CookingWithRy
@CookingWithRy Год назад
More of my Brisket videos: ru-vid.com/group/PLu6Ht1WkrJHwcDmzLo32O9IJT-_RWsV8z
@alvshill
@alvshill 2 года назад
Love your humility, and your teaching style. Thank you 🙏🏾
@NoHandles21
@NoHandles21 4 года назад
Thank you Ry for showing the technique. It gave me the confidence to smoke my first brisket on a Weber Kettle and it turned out great! I took lots of notes during the process so I can improve even more next time.
@CookingWithRy
@CookingWithRy 4 года назад
Fantastic! Taking notes is a terrific part of the process :)
@TheDarkSama
@TheDarkSama 5 лет назад
Why does he sound like, someone who reads you a book story, soft and calm voice.
@CookingWithRy
@CookingWithRy 5 лет назад
Well, once upon a time :)
@TheArmchairCorsair
@TheArmchairCorsair 5 лет назад
Love how informative and well-produced this video is! It's really relaxing in a way. Thank you for sharing your grilling experience!
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks!
@FlyingSnoopy
@FlyingSnoopy 11 месяцев назад
Key word “Relaxing”.
@greenmidgetcafe
@greenmidgetcafe 3 года назад
Just cooked a brisket last night like my buddy Ry. Wow! Family loved it! Thank you!
@fundos9345
@fundos9345 5 лет назад
RU-vid’s algorithm finally doing its job.
@hendrik3076
@hendrik3076 5 лет назад
Even subbed because of it and i dont sub often
@fundos9345
@fundos9345 5 лет назад
@@hendrik3076 As you should :)
@whyvegan79
@whyvegan79 4 года назад
Better job if it was vegan.
@oceanbrzzz
@oceanbrzzz 3 года назад
James Smithy It’s such a paint finding vegan briskets, though.
@GeorgeFlippin
@GeorgeFlippin 2 года назад
@@whyvegan79 Vegan sucks.
@aliazmi8543
@aliazmi8543 5 лет назад
So glad to see the Weber Kettle take on that huge cut of meat! Looks like it turned out amazing and that rub combo does sound like it would intensify the flavor of the beef!! Thanks for sharing Ry!
@CookingWithRy
@CookingWithRy 5 лет назад
Glad you enjoyed it :)
@mrmac123
@mrmac123 2 года назад
I have a Oklahoma Joe's offset. About a year ago I smoked my 1st brisket. Thanks to Ry's tips, it came out like a pro! Anybody new to this channel, please listen to this man. It was 10 hrs of work, but the results were great!!!!
@uncledickie
@uncledickie 5 лет назад
Excellent job sir! I got a brisket sitting waiting for this. Thanks for sharing your vent settings in your videos. Color was spot on. Thanks for sharing.
@AT_2047
@AT_2047 4 года назад
I can watch this guy for days. The music in the background is relaxing.
@Johnny__Silver
@Johnny__Silver 5 лет назад
This is one of the most enjoyable bbq video’s I’ve seen in a while. Thank you!
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks!
@departmentofone
@departmentofone Год назад
I always come back to this video when I need a refresher on making a brisket. Thanks for your amazing content!
@joshuaodeneal3974
@joshuaodeneal3974 3 года назад
Hey Ry, I just want to thank you for this video, I made this brisket on my weber performer kettle, and it was amazing. The rub accents brisket better than I've ever had!
@mufasta8322
@mufasta8322 5 лет назад
Great video. Little is better than babysitting a brisket on the weekend with a cold one! 👍
@booshramoosh
@booshramoosh 5 лет назад
Man, youtube recommended me this video outta nowhere, and it is one of the most tranquil and relaxing cooking videos I have ever watched. The BGM plays a role, but Ry's personality is simply heartwarming.
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks! I appreciate that :)
@booshramoosh
@booshramoosh 5 лет назад
@@CookingWithRy Keep up the good work! You earned yourself a new sub today
@evanjakovac9496
@evanjakovac9496 5 лет назад
I love how he’s genuinely so happy to cook brisket and show all of us
@Jimmy-lk1dh
@Jimmy-lk1dh 5 лет назад
Beautifully done! So much moisture, awesome job
@darnellbelanger4033
@darnellbelanger4033 5 лет назад
That turned out absolutely terrific!! Love your style! Thanks for the video! Keep em coming!
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks so much :)
@FireWaterCooking
@FireWaterCooking 5 лет назад
I love brisket! the coffee cocoa rubs sounds great!
@CookingWithRy
@CookingWithRy 5 лет назад
It's a really nice match with that hunk of beef :)
@day-me-inmoodley3283
@day-me-inmoodley3283 5 лет назад
Thank you for adding celius in your temperature references.
@CookingWithRy
@CookingWithRy 5 лет назад
You're very welcome. Since I started putting them in I've tried not to forget :)
@jeromejones1887
@jeromejones1887 3 года назад
Incredibly relaxing for a cooking video
@haroldrobinson6331
@haroldrobinson6331 5 лет назад
The brisket looks awesome! Happy Easter, Ry, and God bless you and your family.
@CookingWithRy
@CookingWithRy 5 лет назад
Thank you :)
@marshallbrummel1860
@marshallbrummel1860 5 лет назад
The Bob Ross of beef. Thank you sir.
@GONZOFAM7
@GONZOFAM7 4 года назад
No greater compliment.
@progers5019
@progers5019 5 лет назад
Coffee Cocoa brisket. Wow. Flavor Bonanza. Nice job Ry
@CookingWithRy
@CookingWithRy 5 лет назад
Thank you, Phil!
@ucanpranks4183
@ucanpranks4183 5 лет назад
your videos put me in a state of zen. keep it up, love the music and your chill attitude!
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks! I appreciate that :)
@chris92253
@chris92253 2 года назад
This was a super relaxing video to listen to while i study. I 100% need to try that rub!
@jessethenazarite
@jessethenazarite 3 года назад
This might have been the best cooking video I've seen on youtube. Tremendous job! Can't wait to do a brisket on my weber kettle!
@TheReal_DeanD
@TheReal_DeanD 5 лет назад
I love the music you use here in the video. Also one thing I find really amazing is that Ry got the brisket so juicy without any injecting.
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks! Yeah, the juice factor on this one was so nice :)
@markrolwes541
@markrolwes541 2 года назад
Beautifully done!!
@belindamcinerney4957
@belindamcinerney4957 3 года назад
Just wanted to pop in and say I cooked my first brisket today using this method, right down to the rub, and it is phenomenal. Thanks, Ry.
@CookingWithRy
@CookingWithRy 3 года назад
Fantastic!
@muk-binge7711
@muk-binge7711 4 года назад
I have been searching for videos where someone explains how to smoke a brisket on a kettle bbq and this happens to be the most helpful and throrough video ive ever seen!! honestly really helpful thankyou!! outcome looks so yummy i hope mine will look the same :)
@CookingWithRy
@CookingWithRy 4 года назад
Glad it was helpful!
@robkunda
@robkunda 5 лет назад
First time I’ve seen your channel. I really appreciate this video. You’re a very friendly and winsome teacher. Thanks for the video. I want to duplicate this run
@SmokedReb
@SmokedReb 5 лет назад
I was mesmerized by your slicing. That was some awesome brisket brother!
@CookingWithRy
@CookingWithRy 5 лет назад
Thank you :)
@Hang10boards
@Hang10boards Месяц назад
You answered my question on a few things... Smoking a brisket in the kettle.. Awesome! And how impressive that slow and sear is in regards to time per load! Very impressive! Ordering mine now! THANKS again!
@realscoobs
@realscoobs 5 лет назад
Who wouldn't want the bark?! That rub sounds great and I love a good coffee rub on my steak occasionally
@rorykelly8367
@rorykelly8367 5 лет назад
I really enjoy watching your videos, watching from Australia
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks so much :)
@SimonZimmermann82
@SimonZimmermann82 3 года назад
I like this channel of yours. Well done, especially how calm an atmosphere your videos create
@honeste6652
@honeste6652 3 года назад
Would love to see more with the weber kettle. Thank you for sharing.
@THEREALSHOWBBQ
@THEREALSHOWBBQ 5 лет назад
That is a interesting rub. It gave it some great color. I have a used a coffee rub on steaks before and it was great. Beautiful turn out on the brisket. I hope you guys had a Blessed Easter!
@CookingWithRy
@CookingWithRy 5 лет назад
Thank you!
@THEREALSHOWBBQ
@THEREALSHOWBBQ 5 лет назад
@Galaxia X I used Da Kine Hawaiian Coffee Dry Rub Smoky
@ChadMorgan709
@ChadMorgan709 5 лет назад
I've got great results doing 10-12 pound briskets on the kettle. I'm gonna have to try a coffee rub sometime this season tho, sounds very interesting.
@lilmike9462
@lilmike9462 3 года назад
Thank You! You have me inspired. Going to try this tomorrow with the 16lb brisket I just bought.
@brent2394
@brent2394 3 года назад
Great job! I've been smoking briskets for the last 10 years with mixed results. Smoked one last winter on the kettle with the slow and sear and it was my best brisket ever. Smoking another tomorrow. New years eve tradition.
@Living-on-a-Lake
@Living-on-a-Lake 4 года назад
Great video - the brisket looks top notch and must have been over the top tasty. I really like your personable style of presentation and clear enunciation - so many Tubers mumble and hem and haw but not you! Thanks for an excellent presentation. Now, I'll try to do another brisket - the only other one I have done was disappointing.
@madskornbechenghoff405
@madskornbechenghoff405 5 лет назад
This is the most relaxing video ever. I love it! Keep doing Your thing!
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks!
@gabelozano5891
@gabelozano5891 3 года назад
@@CookingWithRy is that a 22"
@CookingWithRy
@CookingWithRy 3 года назад
@@gabelozano5891 Yes :)
@gabelozano5891
@gabelozano5891 3 года назад
@@CookingWithRy love your vids trying same method tomorrow sir.. really appreciate your response to my question this soon considering the video was made some time ago!!
@wufflemann
@wufflemann 5 лет назад
It looks so delicious! I got the slow and sear for my husband, can't wait to try it out soon when weather cooperates here! Thank you.
@CookingWithRy
@CookingWithRy 5 лет назад
Hope that weather warms up for you soon :)
@clagadin71
@clagadin71 3 года назад
Thanks for this vid. Just got a weber kettle a month ago and will be doing my first brisket this weekend. And yes, I did also get a slow n sear for it. Ill be trying to follow this for mine.
@jeremybrockington6494
@jeremybrockington6494 5 лет назад
Awesome video very knowledgeable, laid-back type vibe
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks! That's kind of you to say :)
@TheFlyingSeagull
@TheFlyingSeagull 5 лет назад
These videos are really relaxing, thanks Ry :-)
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks :)
@jB-kj4so
@jB-kj4so 4 года назад
Wow! I just got my first Weber grill and I will defiantly follow your instructions for a Smoke Brisket! I have watch a lot of videos and your is far superior!
@CookingWithRy
@CookingWithRy 4 года назад
Thank you :)
@Gp-USMCB18
@Gp-USMCB18 Год назад
I'm trying this tomorrow. Love the idea of using coffee in the rub, never tried that before.
@waleedqader797
@waleedqader797 5 лет назад
I like how speaks to me like I am a child. He isn't arrogant or acting like a smoking master. I can learn from this guy.
@mm1k3y
@mm1k3y 5 лет назад
He doesn't speak like you are a child. He speaks in a way that's extremely easy to understand, which is beneficial for everyone - he can reach a wider audience. It's your insecurity that makes you feel like a child. Now grow up.
@waleedqader797
@waleedqader797 5 лет назад
Lol what?
@SmokyRibsBBQ
@SmokyRibsBBQ 5 лет назад
Brisket perfection Ry! I have a coffee rub that was given to me that I really need to try. Weber with the SNS really does a great job. Cheers!
@CookingWithRy
@CookingWithRy 5 лет назад
Yeah that SnS rocks the long cooks :)
@gtmmik
@gtmmik 3 года назад
I have been wanting to smoke a brisket for a long time. Your videos finally pushed me over the edge. I did one today, and it came out great. It was 6lb flat, took 6.5 hrs. Your point that it has to probe soft is so important. It came out great!
@CookingWithRy
@CookingWithRy 3 года назад
That's awesome!
@estorti
@estorti 3 года назад
Tried this today and it turned out great! The flavor was excellent. Thank you!
@CookingWithRy
@CookingWithRy 3 года назад
Glad you liked it!!
@etenterprises
@etenterprises 4 года назад
You're very detailed, descriptive and pleasant on camera. You remind me of like a Bob Ross or Mister Rogers of BBQ. I just got a Weber Kettle recently and ordered a Vortex after watching your video.
@CookingWithRy
@CookingWithRy 4 года назад
Enjoy that kettle. I love mine :)
@linkinlol20
@linkinlol20 4 года назад
yesterday i tried brisket, man so damn good and it was my first time.
@Q3Cyrus
@Q3Cyrus 4 года назад
You sir, have inspired me. Well done! Really appreciate your effort.
@tabcdemabcde4143
@tabcdemabcde4143 5 лет назад
We tried this recipe today. Turned out great, thanks for sharing.
@CookingWithRy
@CookingWithRy 5 лет назад
That's great!
@BeenBaller
@BeenBaller 4 года назад
Bob Ross of the Briskets! ❤️
@RaspberryRockOffGridCabin
@RaspberryRockOffGridCabin 5 лет назад
That looked amazing, Ry. Definitely going to try that one at the cabin on the Weber.
@CookingWithRy
@CookingWithRy 5 лет назад
I can't wait to see that :)
@chrisrandel2668
@chrisrandel2668 5 лет назад
A great looking cook, and I've looked at the video three times already. Looking forward to making this.
@CookingWithRy
@CookingWithRy 5 лет назад
I hope yours turns out great :)
@calvinforrest4003
@calvinforrest4003 4 года назад
I enjoy watching your videos. You are a true gentleman and your tips and tricks are really helpful
@CookingWithRy
@CookingWithRy 4 года назад
Thank you much!
@joejones5637
@joejones5637 Год назад
Always wanted to do a brisket on weber kettle but was scared 😱. Now that I've seen you do it I'm a little more confident. Thanks Ry. Gonna go for. Thanks again
@asanmartinjr07
@asanmartinjr07 Год назад
Go for it! That’s how you learn.
@travisjones463
@travisjones463 4 года назад
This looks Soo darn good me and my dad plan on cooking our first brisket soon I'm deciding what season we will use
@CookingWithRy
@CookingWithRy 4 года назад
You can't go wrong with salt, pepper, and garlic powder :)
@andrewandrus9828
@andrewandrus9828 4 года назад
@@CookingWithRy the ol reliable mixture
@Namelessssssssssssssss
@Namelessssssssssssssss 4 года назад
Ry...the way you laugh any time you enjoy the brisket made me wanna run home and light up my weber kettle ...amazing
@CookingWithRy
@CookingWithRy 4 года назад
LOL. Thanks :)
@JakeLHyde
@JakeLHyde 5 лет назад
Mouthwatering! Another brilliant cook Ry! And such a pleasure to watch.
@CookingWithRy
@CookingWithRy 5 лет назад
Glad you enjoyed it :)
@dongwong297
@dongwong297 5 лет назад
This is the second video ive seen of yours.... QUALITY IS ON POINT! Great work my man... The sound quality when cutting the meat... the processs oh boy.. you could sell me anything HAHA
@CookingWithRy
@CookingWithRy 5 лет назад
I have a 79 Pinto... :)
@ericousleyjr9119
@ericousleyjr9119 5 лет назад
Man that brisket looks killer!! Great job Ry. Also get yourself some glove liners lol. You’ll handle any hot food like a champ😉
@CookingWithRy
@CookingWithRy 5 лет назад
I have glove liners that I used out at the kettle when lifting the brisket off. I just though I was tought enough inside. I wasn't :)
@jaKinsei
@jaKinsei 3 года назад
I'm doing this for christmas dinner, so far smelling and looking great. Thanks for all the tips and great explanation
@kornyque8081
@kornyque8081 Год назад
How did it turn out?
@Geids
@Geids 10 месяцев назад
I making this this weekend. On the weber kettle. Can't wait.
@carflak1
@carflak1 3 года назад
Looks great👍🏾 I’m trying this tomorrow, first time smoking a brisket. Hope it turns out at least half as good as yours look
@Scottyboyhvacdude
@Scottyboyhvacdude 3 года назад
How'd it go?
@carflak1
@carflak1 3 года назад
Scotty great for the first time doing it but I know the next time it’ll be a lot better 😋 I used hickory wood. After a few days I used the leftover meat to make chili, shit was fiya🔥 lol
@tacconelli
@tacconelli 5 лет назад
Thanks for the vid my dude
@fshammann
@fshammann 2 года назад
I did a 13 pound choice brisket the other weekend with this rub. Outstanding! Very rich and beefy. I do a snake in my kids inexpensive rectangle grill. Can't wait to make another!
@austinsmith2471
@austinsmith2471 3 года назад
relaxing cooking videos are right here
@Abo3ssl
@Abo3ssl 5 лет назад
I don't know why I am watching this but I like it
@kr3upel352
@kr3upel352 5 лет назад
I'm only watching this just because you're such a wholesome person. RU-vid algorithm did me right.
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks so much:)
@JaremasteR
@JaremasteR 5 лет назад
Here for the exact same reason, but Russ shouted Ry out and had to check it out. Subscribed in a heartbeat. Great content Ry, greetings from Finland !
@CookingWithRy
@CookingWithRy 5 лет назад
@@JaremasteR Thanks so much. And glad you found me from Finland!
@timothyhowes3082
@timothyhowes3082 4 года назад
Thanks Ry for a great video. I just got a Weber Kettle and will do a cook on a brisket like you did. I cant wait.
@CookingWithRy
@CookingWithRy 4 года назад
Enjoy that kettle :)
@BlackLabAdventures
@BlackLabAdventures 4 года назад
I watched a number of "Brisket on a Weber Charcoal Grill" videos. I feel that this one is the best! I have my very FIRST brisket slow cooking on my own Weber grill right now! Thank you, Ry!
@CookingWithRy
@CookingWithRy 4 года назад
Great! Hope it turns out good for you :)
@BlackLabAdventures
@BlackLabAdventures 4 года назад
Cooking With Ry UNBELIEVABLE! It took us 10.5 hours to get to the end, but it was so worth it! I WILL be doing this again! A BIG Thank You! It was perfect!
@XFry333X
@XFry333X 5 лет назад
Saw you on "Creator on the Rise" tab. Loved the video! That brisket looked great! Wish we had smell-o-vision.
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks so much! My family said it was the best brisket I've made, though I prefer more smoke flavor when cooking it on the offset smoker :)
@brianveestrom6784
@brianveestrom6784 5 лет назад
Beautiful cook you did there Ry. You are spot on about the coffee rub complementing beef. The flavour is rich and the smell is amazing. The brisket looked so tender and juicy. I have done 8 briskets and not had a result that looked that good. The 8 were not prime, so maybe I need to hunt down a prime brisket. Sorry Ry, but I laughed when you burnt your fingers. It was like seeing myself. Brisket Power! =)
@CookingWithRy
@CookingWithRy 5 лет назад
Yeah thought I was tough enough to cut and handle without the glove liners :)
@Irish_Mike_NYC
@Irish_Mike_NYC 5 лет назад
Get Black Rifle Texas edition Freedom coffee
@genxkevin
@genxkevin 5 лет назад
Ive had the same problem. I'm going to get a whole prime brisket from a butcher and try this. Supermarkets just have the flats and I haven't had juicy luck with those.
@brianveestrom6784
@brianveestrom6784 5 лет назад
Update: I did a coffee rubbed brisket yesterday during the live-stream. This rub is amazing!!! I finally got the brisket result that has me eluded for so long. Juicy and melt in your mouth tender. The brisket was 16 lbs from the usual place and AA grade. The marbling looked better than usual in the flat so I gave it a try on the pellet grill with a 13 lb turkey. Grill temp was 225F. When the Flat hit the stall (5 hours in) around 150 F, the Point kept climbing in temp 170 F and rising. I split the two pieces and wrapped in foil with no liquid. The point at 175 F probed butter tender and I took it off the grill at 196 F. The flat was still tough so it stayed on the grill for an hour more until about 204F. It probed with a bit of resistance and a decision was made to take it off earlier than usual. Looking back at previous cooks I may have been probing with too much tenderness and overcooking. Summary: this coffee rub is a must try on beef. Also say "brisket" 3 times during the application of the coffee rub to summon the Brisket Demon. Thanks for the tip Ry . ;^)
@genxkevin
@genxkevin 5 лет назад
Congrats... going to give it a go next weekend thanks
@ClickaNerdKilleen
@ClickaNerdKilleen 5 лет назад
Excellent rub idea. Made a great looking bark.
@CookingWithRy
@CookingWithRy 5 лет назад
Thanks!
@RickTheStick
@RickTheStick 4 года назад
Thanks for the video I am going to do my first brisket on my Weber kettle this weekend this video helped a lot. Thanks again!
@zkmullins
@zkmullins 4 года назад
You need a chefs apron that says "this cook will take as long as it takes." I'd wear the heck out of that.
@gaaarrromeo9782
@gaaarrromeo9782 4 года назад
This was so beautiful to watch. And i dont even own a grill..
@bmbullman
@bmbullman 4 года назад
Have you fixed this problem yet??
@gaaarrromeo9782
@gaaarrromeo9782 3 года назад
@@bmbullman Late reply but yes!!!! I am smoking my first brisket this Saturday and using this recipe 😀 hope I don't screw it up 😅
@clintonpillay2423
@clintonpillay2423 4 года назад
This is definitely one of the best video out there Best grill meat by far Thank you for sharing
@favrerules04
@favrerules04 3 года назад
Just got my Weber kettle and S-N-S for Christmas, can't wait to do this!!
@TheAceblaster113
@TheAceblaster113 5 лет назад
You're Bob Ross of BBQ
@solaydbak
@solaydbak 5 лет назад
I always cut out the hard fat between the flat and point. Then season in between
@kingjams4372
@kingjams4372 5 лет назад
I’m new to the charcoal cooking and smoking game on a Weber kettle performer and this has become my favorite channel. I love the variety, the explanations, and the love for the odd time you have. You make it all look easy man! Big props to you and your badass channel 🤙🏽
@CookingWithRy
@CookingWithRy 5 лет назад
Hey, thanks! I appreciate that :)
@ricoinsanity5713
@ricoinsanity5713 3 года назад
Great job sir,looks amazing
@chriskraft3115
@chriskraft3115 5 лет назад
great video, my only question is how fine did you get the coffee? im assuming the smallest but I know there are prob 10 or more levels of how "ground" the beans can be. thanks
@CookingWithRy
@CookingWithRy 5 лет назад
Pretty fine, but not actually powdery :)
@Buck1954
@Buck1954 2 года назад
I like watching your designs. I use a different smoker, but generally use the same method. When this one wears out, I'll consider the Weber next time. My problem with most rubs is the sugar. Being diabetic 2, I'm getting more sensitive to sugared items. I did a chuck roast two weeks ago based on your method. Turned out really great. I'm looking forward to this.
@McGeek_NLD
@McGeek_NLD 3 года назад
That.. looks.. Delicious! Going to try that some day on my weber kettle!
@simonlarsson2689
@simonlarsson2689 4 года назад
Fantastic job! Looked great!
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