How to Smoke Brisket on a Weber Kettle Easy

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Looking for more brisket cooks? Check this out: • How to: Smoked Brisket
How to Smoke Brisket on a Weber Kettle
This is the next video in my beginner series of how to make smoked brisket. Today I got a 12.6lb USDA Prime beef brisket from my local Costco so I figured I would show how to make smoked beef brisket on a Weber charcoal grill. I get told a lot by people that they can't smoke meat with just a charcoal grill so this one is especially for you guys. We are using our slow and sear for this long cook along with B&B Competition Oak charcoal briquettes and hickory wood chunks for smoke flavor. I've never tried Sucklebusters SPG and 1836 Beef Rub on a brisket so there is no time like the present.
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About The Dawgfatha:
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Опубликовано:

16 май 2020

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Комментарии : 1,2 тыс.

@saaedb 4 года назад

Generally I don’t comment, in fact I’ve never commented on a bbq video before, I’ve seen a lot of brisket videos, this hands down by far is the best. How you explained the cook, it’s just perfect. Much appreciated.

@TheDawgfathasBBQ 4 года назад

Thank you! I really appreciate you taking the time to comment...

@toddbigjumper 3 года назад

I agree.

@daxuwoo726 3 года назад

I totally agree.

@GuitarsAndSynths 3 года назад

@@TheDawgfathasBBQ agree you rock man! I ordered the grill accessories as well from your affiliate link to show my support. The summer will be great to bbq brisket Dawgfatha style.

@TheDawgfathasBBQ 3 года назад

@@GuitarsAndSynths I appreciate that brother!!! Smoke on!!!

@jonathanpotts404 3 года назад

The only thing to dislike about this video is that I can't reach into my screen and grab a chunk. Great job. Love your videos.

@liamrey 3 года назад

One of the best comments I’ve seen on YT in a long time. Way to positive troll!

@tanioraaura1274 3 года назад

The phonographic comments the best its stuck in my head.

@petergoodwin2465 3 года назад

Ha,ha, me too.

@tanioraaura1274 3 года назад

A N - Comments 4 months ago . *Reporting this to You tube cuz that* *brisket is absolutely Pornograpic*

@tanioraaura1274 3 года назад

That cracked me up < 🤣👍

@rayeinak2999 2 года назад

Everyone should hire you for the voice of instructional videos! No yelling, jumping around, and acting crazy, just nice and calm. Perfect! Looking forward to trying this method out when winter lets go a bit here in Alaska. Thanks for the video!

@TheDawgfathasBBQ 2 года назад

Wow, thanks!

@jamesreaves5534 Год назад

Just now found this Channel. Great Channel, great video. I subscribed to your channel and give it a definite thumbs up.

@Mr4sheezy 3 года назад

Even the fly on your head was like "hey when's that brisket gonna get done" awesome cook , GO NOLES.

@TheDawgfathasBBQ 3 года назад

Hilarious!!!

@MooreMeat_KC_BBQ 3 года назад

😂🤣😂

@coal5114 3 года назад

Yeah this was the fly's audition before it flew on Mike Pence head. lol

@TURBOMIKEIFY 3 года назад

Shh! This was my joke.

@dnmurphy48 3 года назад

Again, fantastic explanations, detailed and very thoughtful. I learned a huge amount from this. Thank you.

@Corey_05 3 года назад

Hey man, I came across one is your videos by accident and now I have watched like 6 videos lol!! You are very informative, your explanations are great as well!! I can’t wait to watch more and I would like more videos of you cooking on the Weber Kettle as well, I have that and a smaller Traeger.

@ayyyebeeeen 2 дня назад

i started bbqing 2 years ago and you were the first person i watched. crazy to thinking how much growth i have now. Thanks for helping me be part of my bbq journey! Its a lifestyle!

@TheDawgfathasBBQ 2 дня назад

That is awesome! 👊

@waltbaby8 4 года назад

great video, you explain everything so well! can't wait to try this out on my 22

@jasonmiles5043 4 года назад

Gotta be the best tutorial I’ve seen so far, thank you for that.

@seblaurencelle 3 года назад

My brisket is on the pit right now !!!! Can't wait to get a taste !!! :P Thank you for your videos Dawg !!!

@jefferysayles 3 года назад

Followed your recipe, and it worked out perfectly! Thanks for the great instruction!

@weldphd 3 года назад

Think I’m going to need to watch this again tomorrow. So many great suggestions - thank you!

@keithbrawner7326 4 года назад

Thanks! Just came across your videos today, and man am I thankful! I've been smoking for about 10 years now, but I'm always looking for fresh ideas and techniques. I really enjoy your approach. Keep them coming!

@vr8466 3 года назад

I'm making my first brisket today! I have watched many videos the last couple days. So so glad I came across yours you explain it the best! Can't wait for the finale product we have. Thanks!

@MrSupernova111 3 года назад

That looked spectacular! Great instructions! I can't wait to try this on my Weber!

@johnbrennan8067 2 года назад

Thanks for the great video. I am trying this tomorrow. I can't wait to see your other videos.

@laurafedora5385 3 года назад

You should do some meditation tapes, you have such a soothing, calm voice 😆 For guys they can just listen to the BBQ talk 😂

@jannorris8275 Год назад

Following your orders right now and the brisket is looking mighty fine! This is my first ever attempt on the Weber. Thanks for you expert step by step instructions.

@aronposen7233 3 года назад

Thanks for the time you put into your videos. I’ve learned a ton from you!

@matthew8316 Год назад

Great video . Answered a lot of questions and has great tips. Thanks

@polypx 3 года назад

This is the best 'how to' brisket video I've ever seen, thanks !

@jdaniels9148 3 года назад

I followed your instructions to the letter and my brisket came out perfect!! Tender and juicy! Great video from beginning to the end!

@bimmerfan729 3 года назад

Glad I came across your channel. Looking to put my weber to work and these how-tos are great!

@noecarbajal6053 3 года назад

Great video. Thanks for sharing your knowledge.

@jeremyzachmann5561 3 года назад

I never thought I could smoke meat on a Weber until I found your channel. I've noticed how much attention to detail you show in these cooks. I've watched these videos over and over this past month. Thank you man. Right now I'm on a 22" kettle using the snake method, until I get more confident before buying a SnS. Also, started using B&B Competition Oak and finally bought a decent thermometer. Please keep doing kettle cooks man, thank you! Love from Detroit.

@user-so2jd9sw1b Год назад

We have smoked meat numerous times on our Weber Kettle, but this was the very first time doing a Brisket. From your how-to for trimming, to all of the steps in between, our Brisket with your guidance, was the best we ever had! Your instructions were spot on, and were very easy to follow. Thank You so much for creating a new Family tradition in our house!

@frankinfante5833 3 года назад

Just followed your tips today and my first brisket came out great!! Thanks for the help!

@Primo489 3 года назад

Thank you for taking the time to make what I believe is an excellent source of instruction! It’s clear, concise, & easy to understand.

@SmoothJK Год назад

I know this video is old, but thank you for being so detailed (and honest...you even show the not-so-perfect parts). Other videos worry too much about making it look easy, they skip some important details and commentary. You're seriously improving people's lives lol.

@petergoodwin2465 3 года назад

I love it, I've tried on the Weber kettle and failed but after seeing this I know I can do it. I always do well with the smoky mountain but this looks beautiful. Well done mate and thanks for the great information. Very well explained.

@joejones5637 Год назад

Looks delicious. Nice video. Love how you take your time,explain and simplify things. Thanks

@Zaral7 3 года назад

Your explanations were fantastic. All questions I had were answered right as they came up. Earned a sub!

@BallisticBBQ 4 года назад

Fantastic cook Brother Alton! What a great video!

@TheDawgfathasBBQ 4 года назад

Thank you brother Greg!

@cocoproductions3645 3 года назад

@Levi Ricardo bot

@phillipschmidtpottery 2 года назад

I just got a Weber kettle and I’m so excited I can smoke brisket in it. Thank you for showing me how! My brother in law is always using his traeger grill and smoking things and I’m kinda jealous…here’s to new adventures! Thanks again!

@justinrabidoux 4 года назад

Hey Dawgtatha, just found your channel while searching for Weber brisket, very good video, nice work. You have a great camera presence and are a good teacher. Well done, keep it up!! To combat pooling, just sit the brisket over a chunk of wood to create a concaved shape and the juices will just run down and not pool.

@patricksteinmetz44 3 года назад

Outstanding video tutorial. Mil gracias for posting.

@benjaminsmith4406 3 года назад

I love the way you explain things.

@GrizzAxxemann 4 года назад

Dude... a kettle brisket with the SnS is just what I was looking for!

@tylerlawson9 2 года назад

I’ve been wanting to get into smoking meats but only have a Weber grill and can’t afford a big smoker right now. I had no idea that I could start practicing my technique now with the grill I already have! Awesome video :)

@salemblair6272 3 года назад

This guy is great new to the channel every question I had in my mind you explained perfect thank you .

@C-Mah Год назад

Great video. Thank you for putting this together. I had this video up while I had mine on the weber.

@treyturo 2 года назад

You’re the man! First time smoking a brisket in a Weber Kettle and watched this video multiple times (along with the trimming video) to prepare for New Years. It came out great and blew everyone’s mind and now the family wants me to smoke one every year.

@TheDawgfathasBBQ 2 года назад

AWESOME!!!

@willr322gt 4 года назад

That looks great! Can't wait till Memorial Day. Gonna do mine in the Kettle instead after watching this! Thanks for the tips!

@chrisolson3167 4 года назад

Doing the same now

@mariavizcaino9149 3 года назад

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@mariavizcaino9149 3 года назад

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@mariavizcaino9149 3 года назад

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@mariavizcaino9149 3 года назад

@jhard406 3 года назад

Great advice bro! Cooking one tomorrow and I’m going to follow your steps!

@BrettWilliamson 3 года назад

You mate, are awesome. Your explanations are excellent and you inspire the beginner to rip in and have a red hot go.

@alfromtx245 2 года назад

This is great. I've been looking at the Weber Kettle Grill and wondering how to effectively use it as a smoker. Your video is straightforward and makes it look pretty easy. Thanks for taking the time to put this together!

@TheDawgfathasBBQ 2 года назад

Thanks for watching!

@chadsem Год назад

I have 5 bbq's and don't let anyone tell you different... you can do literally any smoke or Q on a Weber kettle.

@alfromtx245 Год назад

@@chadsem Thanks! I've been using it for over a year and it's been amazing. :)

@paulagarrett3758 Год назад

I did my first brisket ever at Christmas following your other brisket video and using the snake method. (I didn’t have any baskets yet.) It came out AMAZING! I just got a Slow-n-Sear and I’m so excited to try it again using this method! Thank you for such great instruction! 🍖

@terrytlaurent3378 3 года назад

Thanks for producing a very thorough video, I learned a few things I didn't know before. Thanks and keep up the good work.

@jeffreygenerelli8483 3 года назад

Awesome video. Great for anyone learning the weber kettle. Thank you!

@MrRumBacardi 3 года назад

Man. You explain so well. I’ll be honest I have done ribs and pulled pork but never had the guts to try out a brisket. The way you explain things is so clear, you gave me the confidence to try one out. Thanks so much! **(new sub!)**

@TheDawgfathasBBQ 3 года назад

Thanks man. If you have done pork butt for pulled pork, YOU GOT THIS!!!

@txfieros 4 года назад

Man I wish I would have seen a video like this when I made my first brisket on Christmas last year. I was just getting into indirect cooking and such. It actually ended up coming out pretty good. I just used the Tip Top temp to regulate the temperature a bit...now I use a DigiQ DX3. The brisket didn’t need any trimming and even the flat was not crazy dry. I just followed all the basic temperature guidance I had found on the ThermoWorks blog...but there is so much more to getting a better result like you describe in the video. Puddling, propping up the brisket, spritzing, etc. All things I didn’t do, nevertheless it was far from a fail. Everyone loved the brisket for Christmas evening dinner. Love your videos. I’m planning on making a brisket for the 4th of July. Have a good one from South Texas.

@TheDawgfathasBBQ 4 года назад

Can't wait to hear how it goes! Smoke on!!!

@ezmosco- 4 года назад

Thumbs up!! This was the easiest to follow brisket bbq/smoke on youtube! Many thanks!

@HuyNguyen-eh2un 3 года назад

Excellent, well made video. Explained the thermal stall well and I’ve learned a lot. Thanks! Appreciate the time. One of the best brisket how to.

@MitchAndPhilip 4 года назад

We really appreciate the step-by-step instructions you provide. We always learn so much from your videos. This brisket looks amazing!

@TheDawgfathasBBQ 4 года назад

Thank you guys! So glad to have KQ in my corner for real! Love what you guys do and your energy.

@AlphaBravoCheeseCake 4 года назад

Did my first ever 10lb brisket here in the UK in an offset custom made smoker Friday morning. Took 11 hours and a lot of patience! (stall was an experience) Videos from guys like you helped so much and the final product was amazing! Keep up the good work!

@staceydenise5538 3 года назад

Agreed! I'm doing my 1st brisket this weekend. Trying to decide if I should use my Weber vs Hunsaker smoker.

@mpcclarke 2 года назад

Hi I live in the UK what rub did you use i have built a smoker but not tried it yet

@univenpecalipre 2 года назад

Did you let ir rest for more hours?

@calumewing-personal1453 8 месяцев назад

Given me the confidence to try this on Friday. Thank you!

@customcal1 Год назад

Thank you for taking the time and making this video. I can’t wait to make a brisket this weekend.

@Shorn_ Год назад

Man, I cooked a 10lb (trimmed) brisket in my 22" Weber kettle this weekend. I don't have a SnS and I decided to try the snake method since I hadn't before. It turned out great! You've definitely inspired me to keep smoking on the Weber until I can justify a barrel smoker.

@donnahopkins4112 2 года назад

Thank you SO MUCH for your incredibly detailed videos! I'm doing my first brisket on Sunday, about 15.5 pounds. I know you're inclined toward going by feel, rather than temperature. But, as a starting point, what temp should I be shooting for in the pit to start out? Also, do you have the bottom vents on the weber open, or closed? Thanks again, wish me luck! God Bless! Addendum: I DID IT! Followed all your tips, and the end result is delicious! Beautiful bark, super tender and moist! My BF can't stop raving about it, and I'm looking forward to the next cook! Thank you, Sir!

@jameslockwood8008 2 года назад

Late reply but 225 degrees is a good average. brisket is done when the inside is 205-210 at the thickest part

@stanlyc7 3 года назад

one the best videos. really cool composure. nicely explained. well done. you have got a new fan!

@BGregS 4 года назад

Thanks for the vid. Cook looked great! You’d be a great bbq friend. Keep up the awesome work bro.

@rikodesinko 3 года назад

You're extremely well-spoken, clear and concise. This is not only an excellent "how-to" breakdown with great details, it's a well-done production all around. Kudos to you bro! (new subscriber)

@toddmonson4050 2 года назад

I'm gonna try my second brisket ive ever done today on my Weber. First one i did, I was learning how to use my Masterbuilt smoker and I did this huge brisket and I cooked/smoked it to a medium rare like a steak. It was so tough and disgusting. lol. I didn't know anything yet on doing brisket. I really enjoyed your video. Thanks

@toddmonson4050 2 года назад

FYI. Im not an expert on brisket. It was very tender but tasted like roast beef

@viper665 3 года назад

The exact video I was looking for, gonna try cooking my first brisket on the Weber kettle after watching this. Thanks for the video, probably the best one I’ve seen yet!

@ShaDowReaLmjzx90 3 года назад

Great informative video, I liked that you discussed what to look out for first and then pointed out what you saw on yours

@MrPanthers23 4 года назад

35$ for prime brisket? There's a warrant out for u cause thats a steal. Where did u get that metal cart for your weber? Awesome video. My collection is a ys640 and weber performer with a sns. Love your LSG buddy.

@TheDawgfathasBBQ 4 года назад

Shhhhhhh... lol So the cart I actually ordered on Etsy from a guy that was making them. I don't believe he is making them anymore.

@keithblackburn7516 4 года назад

Yeah I was looking at that $2.79/lb price too! I just paid $3.49/lb for whole brisket… and that is half the price per pound as grocery stores for just the flats. BTW-I bought 3 briskets and gave one to my son and his family.

@peteyfiske9107 4 года назад

I studied Aaron Franklin’s RU-vid videos before I smoked my first brisket on my Weber kettle last year. I selected a well marbled brisket with a nice thick flat at Costco and trimmed it to about 1/4 inch of cap fat. Seasoning was salt & pepper, the Central Texas standard. Snake method with Kingsford charcoal briquets and a few hickory chunks for flavor provided smoke and heat at 240 - 250 degrees until the brisket reached 165 internal, about five hours. I then wrapped the brisket in foil and finished it at 250 degrees until the internal temperature hit 209, another 4 1/2 hours. Rested it for an hour before slicing. It was meat heaven. The point burnt ends were magnificent. Nothing fancy...just low and slow technique. Kudos to Aaron Franklin for pioneering the technique.

@ytreece 3 года назад

This what I’m planning to do on my first brisket in the next few days :)

@asiafloyd 3 года назад

Thats killer

@DankMangus 2 года назад

Thanks for giving some temperatures. The only thing this video seems to be lacking.

@peteyfiske9107 2 года назад

@@DankMangus Yeah, Aaron Franklin, and a lot of other pit masters, go by the feel of the brisket rather than temperature. I have since adjusted my finished temperature to 205. Same temps for pork shoulder (butt) too. I even use the same seasoning with a little paprika added, gives a hint of sweetness. Keep it simple. Now I’m getting hungry.

@skycruiser777 2 года назад

Simply put, easy to follow and great to watch! Thanks, all the way from Australia!

@sampoir 3 года назад

New sub here from Canada. Really enjoyed your laid back, no frills approach to BBQ. Looking forward to seeing more great videos!

@keithblackburn7516 4 года назад

I too am a big advocate of the butcher paper wrap. I still hold my heat down but just make sure I have enough beer to get me to the end.

@sussybaka7274 3 года назад

+0+

@corylee2261 4 года назад

How many times did that SPG make you sneeze or cough lol it gets me everytime!

@TheDawgfathasBBQ 4 года назад

I'm sure I have no clue what you are speaking of... lol

@_Anthony___ 3 года назад

SPG, thats the rub that you used on the brisket.........

@kieljensen3433 3 года назад

@@_Anthony___ sarcasm mate

@prjersey Год назад

Looks delicious!!! making one tomorrow thanks for sharing your knowledge!

@kobewheaton8601 3 года назад

Absolutely amazing video. Informative, yet entertaining at the same time. Makes me want to smoke something!

@thegalleryBBQ 4 года назад

Ladies and Gentleman. School is now in session!!!!!

@TheDawgfathasBBQ 4 года назад

Thanks bro!!!

@vinceooo1 4 года назад

HEY MY BROTHER I WISH I COULD SEND YOU SOME PHOTOS MY FIRST BRISKET ON MY NEW PIT CAME OUT THE BOMB THANK'S FOR YOUR ADVISE I DID WELL BUT IT WAS DONE IN 12 HOURS I USED PECAN WOOD THE FLAVOR WAS GREAT THE BARD WAS GOOD BUT ON ONE EDGE IT WAS A LIL WELL DONE LOL. HOW CAN I SEND YOU SOME PHOTO? SO YOU CAN TELL ME HOW IT LOOKS. THANK VINCENZO

@TheDawgfathasBBQ 4 года назад

Hit me up on IG, FB or email. Thedawgfathasbbq@gmail.com

@davidchancey5027 3 года назад

Loved the video, you explain your methods so well and better than most vids I’ve seen, good job man

@DonnaBorooah 2 года назад

So clear and helpful! Looking forward to getting a kettle grill, especially for smoking.

@andikav338 4 года назад

So, are we just going to pretend we did not see that fly on his head? 😂😂😂

@TheDawgfathasBBQ 4 года назад

Uhhh what fly??? 😅😅😅

@whiteclover6686 3 года назад

Lol

@whiteclover6686 3 года назад

That thing was like ‘Cook the food man I’m hungry!’

@tanioraaura1274 3 года назад

That fly left a brown dot and I cant see a brown dot at all

@tanioraaura1274 3 года назад

Ha ha ha i agree that fly knows a chef when they smell one

@derrickhenry2508 4 года назад

I want to try this but u can't control my heat on my char broil smoker even with vents closed

@TheDawgfathasBBQ 4 года назад

Man that's no good. Not really familiar with that grill either.

@derrickhenry2508 4 года назад

@@TheDawgfathasBBQ yeah it catches alot of air around the lid when close its a cheap brand i smoke a pork shoulder yesterday i had to stay on top of it a round the clock but it came out about 90% I've been looking at your other video's im getting ready to subscribe

@teannemulheran978 3 года назад

I'm new to this and I'm loving your videos, you explain everything so well and making me feel more confident that I can do it :)

@LaneC714 11 месяцев назад

Great video! Thanks I also like the handle that you put on the Weber heat vent on the lid. ❤

@Bubba-Ho 3 года назад

Thank you for this, tried this yesterday and it turned out perfectly. Wife and grandparents loved it! That Weber kettle is something else. Look forward to trying your ribs recipe.

@KP-mc1tw 2 года назад

Best kettle video I have seen! Thank you so much -I am digging your channel

@iskato914six 4 года назад

very good brisket video. really nicely done and explained. learned some new things. Thanks!

@cdubs406 3 года назад

I love the way you explain your process, and how you just roll with the punches as you cook. It inspires a lot of confidence!

@PCNovice2 3 года назад

Love your voice, very soothing, helps to calm a newbie Q'er like myself. Keep the videos coming 🙂

@Timjstewart 2 года назад

Thanks for a great video on smoking brisket! I really appreciate how you discussed the different conditions that I might run into because it makes me feel more prepared. That brisket looked so delicious!

@icknau5782 2 года назад

*vigorously taking notes* - Awesome video! Thanks!

@KBProductions2010 3 года назад

Great video. Followed these steps and came out good. My first good brisket on the Weber kettle . Thx

@mrhockett1 4 года назад

Thanks Alton for another great video. The wooden handle mod on the top vent got my attention. What a genius mod. Slicing that meat was spot on. Looks delicious!

@peterwatters168 3 года назад

This is seriously the best brisket video I have seen! You've made me a subscriber.

@evaristovelasquez6521 4 года назад

I'm in Central Texas and I always enjoy your vids very informative and now I think I'm ready to do my first brisket. Thank you!

@stacymilligan5761 Год назад

Dawg! You always shine. Keep shining 👍🏿👍🏿👍🏿

@redbankent 2 года назад

Love your cookin' style !! Love your channel !! Thanks so much Dawgfathaaaaa !!! xo

@thevagabondsageinthewoods 3 года назад

Excellent presentation. I watched twice so I could make notes. I will be living in an off-grid situation very soon and anticipate a lot of outdoor cooking. Thank you soooo much!!!