Brisket Ultra Low Slow 20 Hour Fork Tender Weber How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com

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How to cook a fire-and-forget ultra-low-and-slow 21 lb brisket on a Weber 18-inch Smokey Mountain so it's moist and fork tender with no injection or mop liquid during foiling. Click “SHOW MORE” for links and info
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#HarrySoo #SlapYoDaddyBBQ #BBQBrisket

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14 окт 2024

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Комментарии : 1 тыс.

@TheoneDragon51 5 лет назад

I have come to really enjoy your videos. Your not arrogantt like Myron Mixon. You really want to help others not just brag how good you are. Thank you Sir

@SlapYoDaddyBBQ 5 лет назад

You're very welcome. Myron is a sweetheart once you get to know him. His on-screen persona is not his private persona. Shhh .. . don't tell Myron I said that! :-)

@ajhpower1972 5 лет назад

Myron rules! You do as well!

@babblingidiot7903 5 лет назад

Who is Myron mix On?

@misohoney4656 5 лет назад

Harry, You will go down as my FAVORITE BBQ mentor of all time. The love and passion you show towards your craft and people are second to none. Well done!!

@SlapYoDaddyBBQ 5 лет назад

Thanks for your kind words and support. Plenty more BBQ love and passion videos coming soon as I'm a curious person and remember that Harry Fails So You Don't Have To! :-)

@jerryn765 5 лет назад

Mr Harry, I cooked one Brisked last month your way,it was one of the top five best piece of meat I have ever had in my life and I am 66 years old so that is saying a lot.I live alone.it is just to much work for one person to eat a brisket now and then, thank you for helping me full fill one item on my bucket list .your the best

@SlapYoDaddyBBQ 5 лет назад

Thanks J needes. I am 6 years your junior and I'll still a newbie at cooking. Glad to be of assistance.

@drumsonfire2point0 4 года назад

Just want to send you some gratitude Mr. Soo. You speak so clearly and concisely on the subject. Your personal experience and research are invaluable and I appreciate that you don’t over promote products that you use. I respectfully thank you for your channel and I look forward to my next brisket based on your “black belt” advice.

@SlapYoDaddyBBQ 4 года назад

you are very welcome Gene! Keep spreading BBQ love!

@drumsonfire2point0 4 года назад

Any advice for smoking on a propane smoker? I have a home sized Masterbuilt.

@SlapYoDaddyBBQ 4 года назад

@@drumsonfire2point0 Keep the smoke level up using wood chips or hockey pucks. BTU is provided by the propane but you need smoke for good BBQ. See my Smoke and Wood science videos as to why Patty BBQ Woods #1 - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jXR4NqC1l6Q.html Harry Smoking Woods - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-X8Xwcj5feDg.html Patty BBQ Woods #2 - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YvPAhONkLNk.html

@Forevertrue 5 лет назад

Harry imparts knowledge in every minute of his videos. Ultra low and slow Is the only safe way to add garlic to a brisket without making it bitter. Thanks for this Harry. Ask someone in Texas how to cook Chili. You will get a different answer for everyone. Its the same for Brisket! Thanks for this Harry.

@SlapYoDaddyBBQ 5 лет назад

I love to cook Chili contests: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-89Z_WgxbiSo.html I have Johnny's Trigg's chli recipe also www.slapyodaddybbq.com/2013/01/texas-style-smoked-chili-adapted-from-johnny-triggs-recipe/

@2064cholt 4 года назад

I used this method lastnight. It was the first brisket I’ve ever attempted to smoke. Everything came out better than I could have hoped. Very flavorful, ultra tender and amazing bark. Thank you for your help!

@SlapYoDaddyBBQ 4 года назад

Great job!

@dennisobrien5310 4 года назад

Thank you Harry. I just made this. Honestly out of the 10 or 12 briskets I have cooked so far, this came out the best. Love your channel. Keep up the good work

@SlapYoDaddyBBQ 4 года назад

Awesome Dennis!

@armandoboensel593 5 лет назад

MAN! I rarely have to stop watching your videos before bed... I'm so hungry now. Lol Great video, thanks Harry.

@SlapYoDaddyBBQ 5 лет назад

Thanks for stopping by! More brisket videos on my playlist ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IRwSk91PgUs.html

@BigSteve93015 5 лет назад

When's lunch? Onion bun, sliced onion, dill pickles and horseradish sauce and a place to nap afterwards is all I'm thinking about now. Great job Harry.

@SlapYoDaddyBBQ 5 лет назад

Thanks Steve. I've organized my 100+ videos in Playlists to they are easier to find ru-vid.com/show-UC4dtbTXdvjo272b5x_mxRBwplaylists Food Gawker - tinyurl.com/klnclwu Pinterest - tinyurl.com/k34kgq6

@waltzb7548 2 года назад

After a 20 year absence, finally got back to smoking and went with a WSM 18. I've had some great luck and in no small part due to your instructional videos. Thank you for all the great vids!

@SlapYoDaddyBBQ 2 года назад

Happy to be part of your BBQ journey!

@caribou2636 4 года назад

celery seed really does make a huge difference in flavor to me. Ive been testing brisket seasonings for our upcoming BBQ truck, and S&P + Celery Salt and using beef "Better than Boullion" as a schmear has by far been my favorite. It adds so much of that great Umami flavor that alot of people dont focus on with BBQ

@SlapYoDaddyBBQ 4 года назад

Thanks for watching Aaron!

@SlapYoDaddyBBQ 4 года назад

Thanks for watching Aaron!

@UnnecessaryBelond 2 года назад

I know its been a year but what do you mean by "schmear" for better than bouillon?

@caribou2636 2 года назад

@@UnnecessaryBelond better than bouillon is a brand. they make the little dry bouillon cubes, but they also make a beef base paste. i rub a very thin layer on before i season, although ive gotten away from using it.

@michaelcoughlin8238 2 года назад

@@caribou2636 I've done this on occasion as well. I liked the outcome although it didn't stick with me enough to become a go to. It seems the same with you.

@zekemonster 4 года назад

Thank you Harry. I have seen many videos on how to cook a brisket. I purchased a 14 lb brisket from Chefs Depot yesterday. I followed this Low and Slow technique in this video. The brisket was placed in the WSM around 6 pm and cooked all night. It was very exciting waking up this morning and finding it still cooking on the smoker at 6 am. Then to save BTUs, it was wrapped and placed in the oven on 210 F. I’ll take it out around 1pm, see check for tenderness, using the bamboo skewer into “ peanut butter test”. We are having guests over for a birthday dinner and I know they will love your brisket. Thank you for taking the time to share your knowledge of all things big.

@SlapYoDaddyBBQ 4 года назад

Happy to hear! Keep spreading BBQ love 💘

@briangleason5597 5 лет назад

Dear Sir, Excellent video. I like the brand of charcoal you use, and you're techniques prove as to why you are a Pit Master. Beautiful cut of briscuit. God Bless.

@SlapYoDaddyBBQ 5 лет назад

Thanks Brian for stopping by

@stephanieyeminez89 4 года назад

I made that rub you made. We put it on the tri-tip. William couldn't believe what a bark it gave. Thank you.

@SlapYoDaddyBBQ 4 года назад

You are very welcome!

@therookiegriller7997 5 лет назад

Great video I will have to try that this weekend.

@tmo7734 5 лет назад

Nice video. I appreciate the fact that you’re a rebel. Not a follower. That’s precisely the reason why I watch your videos and listen to what you have to say. Thank you, Harry.

@bille3008 5 лет назад

Wow, Harry, WOW! You rocked that brisket! I can almost taste it.

@SlapYoDaddyBBQ 5 лет назад

Thanks. Be sure to see my other brisket videos as there are many ways to cook brisket. I have a video soon on 14 lb brisket packer in 2 hours!

@Shane-Singleton 4 года назад

Nothing better than a nice bark on a super moist piece of brisket point!

@SlapYoDaddyBBQ 4 года назад

3 hour debate in which method is hest!

@Shane-Singleton 4 года назад

@@SlapYoDaddyBBQ lol true. For a back yard cook i'd certainly prefer the faster method of i can get good results out of it.

@TheDawgfathasBBQ 5 лет назад

Good direction and explanation Harry. Learning a lot from your videos in terms of how to film and explain things. GREAT JOB!

@SlapYoDaddyBBQ 5 лет назад

Hey Alton, thanks for watching. Anytime you're in the LA area, let me know. Meanwhile, more brisket videos coming soon. When do you think you'll be done editing your collab video?

@TheDawgfathasBBQ 5 лет назад

I plan to start working on it this weekend and hope to have it done by mid week or so. And definitely looking forward to seeing your brisket videos. And likewise, whenever you are back out this way, you know you have another friend to call on my man.

@rickyl04 5 лет назад

In Harry Soo I trust ☝️😂. . Keep it coming please. This is the only "No bs bbq channel" in my opinion.

@SlapYoDaddyBBQ 5 лет назад

Thanks for you kind words and support! Feel free to binge watch my 100+ no-bs videos when you have time! :-)

@j.p.7708 4 года назад

Your dog is in a state of ZEN in anticipation of num, nums.

@SlapYoDaddyBBQ 4 года назад

He is a brisket num num dog!

@tomsowell1175 4 года назад

@@SlapYoDaddyBBQ If it's like my dog, their motto is "If he's chopping, he's dropping"

@johndeotte3229 4 года назад

I love cooking, smoking brisket for my family. Thank you for sharing your brisket insight and skill.

@SlapYoDaddyBBQ 4 года назад

You're very welcome John. Feel free when you have time to view my Brisket Playlist for 20+ videos

@BallisticBBQ 5 лет назад

Fantastic Fork-N Brisket there Harry! Great job brother!

@SlapYoDaddyBBQ 5 лет назад

Thanks Greg for stopping by. We had an awesome brisket cook today in class. See my Instagram and FB pics!

@bensk30 5 лет назад

Love it. I've been cooking my brisket like this for years. Smoke it a day or two ahead, wrap it and put in the fridge, the day I want to eat it, throw it in the oven and cook it all day. You're the first bbq guy I've seen show this method, well done sir, and that left over jus is a great base for bbq sauce.

@SlapYoDaddyBBQ 5 лет назад

Thanks for stopping by Ben. This option is for folks who are busy like me and don't have time to fuss over a smoker all day and want a moist tender brisket dinner after a long day at the office. Some days, I commute 800 miles by plane between LA and Sacramento for work so when I get home, it's nice to have some brisket sliders.

@jfox195 5 лет назад

Can’t wait to try this one not to mention the addition of celery seed to the rub ! Looks awesome ! Thanks Harry (and Mr Beans)

@bentosan 5 лет назад

He said in a previous video it also helps with the smoke ring, I have no idea what science is behind that though

@SlapYoDaddyBBQ 5 лет назад

Thanks for stopping by. Please also see this video - Smoke ring - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G0rHKm-JGsg.html There are also useful Fruit tenderizers- ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-irLauL_N6Cw.html Buying BBQ Meats - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Lsj0l2uR_Iw.html

@SlapYoDaddyBBQ 5 лет назад

Smoke ring - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G0rHKm-JGsg.html

@Appetite4ATX 3 года назад

For my 14" WSM, I've been cutting my brisket in half, placing the lean on bottom and point on top. It works!

@SlapYoDaddyBBQ 3 года назад

I do a fold over and cook a butt at the bottom for BBQ contests www.slapyodaddybbq.com/2013/11/five-kcbs-entries-on-one-mini-12-inch-wsm-new-world-record/

@DIYJoker 5 лет назад

No such thing as a wrong way to cook a brisket if it looks and tastes that good! Thanks H.

@bradk3670 5 лет назад

Best 20+ hr shift of work I have every seen. Your the man harry. Thank you for your passion and patience for us

@SlapYoDaddyBBQ 5 лет назад

Thanks I have a 14 lb brisket in 2 hours coming soon

@bradk3670 5 лет назад

Wow. How can anything 14lbs be cooking in 2 hours lol.

@SlapYoDaddyBBQ 5 лет назад

@@bradk3670 That's why crazy Harry fails (or succeeds) so you don't have to! :-)

@thesledge1969 5 лет назад

Great video harry , thank u for ur great tips. Plz keep up the great work

@mikefalle7910 5 лет назад

Harry Love seeing the use of the oven...The oven has proven to be a reliable tool for my Briskets.. I use a lower end Traeger (i'm a beginner), bring my brisket to 165 ish. I believe for a pellet grill I have reached the potential for smoking and bark. Then wrap in paper place in a pan and put in the oven at 220-250 F. The oven gives me the piece of mind that the heat will be stable, no refueling and no controller malfunctions. Also free the Traeger up to make sides like smoked mac and cheese. Your vids are great and you are even better

@SlapYoDaddyBBQ 5 лет назад

Thanks Mike! Happy to help you up your game in your pellet cooker and oven

@gallerygoo 3 года назад

I absolutely love this video and my favorite part is Mr. Beans. Please show Mr. Beans more often!!! He's awesome!!!

@SlapYoDaddyBBQ 3 года назад

Thanks for watching Drew! Mr. Beans sends love and hugs!

@jonascazares153 3 года назад

@@SlapYoDaddyBBQ Harry can that be done on an offset smoker? I mean cook the first half on the offset, then finish off in the oven? I’ve done about 5 cooks in my off set, but id love to just stick it in the oven and finish it off there and not have to be tending to the fire!

@SlapYoDaddyBBQ 3 года назад

@@jonascazares153 Yes, that's what I do at home as BTU is BTU is BTU. Save money and effort after you wrap.

@jonascazares153 3 года назад

@@SlapYoDaddyBBQ thanks for the reply! I appreciate it!

@Bearhunt002 Год назад

Looks like another fun project for the weekend.

@SlapYoDaddyBBQ Год назад

Super delish and tender!

@ks_mason4775 5 лет назад

In all reality. Harry going to "work" Is winning a bbq contest, slapping 5 baby momma's, and then coming home to an amazing brisket.

@SlapYoDaddyBBQ 5 лет назад

and all he needed was a fork and no teeth! ;-)

@paulprattini6446 4 года назад

Thanks Harry. Great tip on fitting the large brisket on the WSM 18. That’s what I cook on also, and you are making me a much better BBQer. Thanks for spreading the BBQ love!!!

@SlapYoDaddyBBQ 4 года назад

Hey Paul, the largest for me is 27.4 lbs in the WSM18. see pic tinyurl.com/ybund35b

@SheldonBeldon 5 лет назад

That’s a real american right there.

@nighthawk_predator1877 4 года назад

I have been looking for a brisket recipe that allows for pull apart beef. Most are cooked for slicing and my family likes pull apart brisket. Thank you so much Harry!!!

@SlapYoDaddyBBQ 4 года назад

Hope you enjoy

@gtsbarbecueandcuisine4837 5 лет назад

Nice cook Harry. I have an 18 WSM and have never done a brisket on it. I usually use my pellet smoker. I’ll be trying this!

@SlapYoDaddyBBQ 5 лет назад

Give it a go on your 18 and let me know how it came out. Please see my brisket playlist for more tips and tricks on brisket. Thanks for stopping by

@gtsbarbecueandcuisine4837 5 лет назад

I have seen them all Harry and learn something new every time I watch.

@jim-e-que 5 лет назад

Brilliant!! The best thing is that you can't really over cook it as your oven is only 200 deg so the meat will never be over 200 deg. So even if you're getting home late from work you don't have to worry. Perfect way to cook for your family. Thanks, Harry.

@SlapYoDaddyBBQ 5 лет назад

Moist fork tender brisket = Happy Family! :-)

@mmaurice100 5 лет назад

Two questions 1. If you were to monitor the meat’s temp and pull it right when it hits 200 I would imagine it would be less fork tender and more sliceable? 2. I would imagine you could do just about everything this way, Ribs (beef or pork), pork butt, etc?

@SlapYoDaddyBBQ 5 лет назад

For both 1 and 2, please try my way and trust me to put down your thermometer. Use a bamboo skewer and remove when meat feels probe tender. Have one skewer in a jar of cold peanut butter and another in your meat. When the probe feels the same, remove your meat. I've trained 3,000 students and many have become grand champions using this method so it works. Cheers, Harry

@mikefalle7910 5 лет назад

@@SlapYoDaddyBBQ Is it possible to over cook a wrapped brisket in the oven?

@harsoo 5 лет назад

@@mikefalle7910 yes you can easily overcook. With some practice and using a bamboo skewer, you can get perfectly tender brisket slices that drape over your finger with an accordion pull! :-)

@up2beimm838 5 лет назад

I wanted to eat my phone after watching that, with a lot of time on my hands I think I might give this a go. Mr Soo you are a master of your craft.👍🏾

@SlapYoDaddyBBQ 5 лет назад

Thanks for stopping by. If you have time, feel free to browse my 120+ videos covering a range of backyard and competition black belt tips and tricks. ru-vid.com/show-UC4dtbTXdvjo272b5x_mxRBwplaylists Food Gawker - tinyurl.com/klnclwu Pinterest - tinyurl.com/k34kgq6

@Heffbomb 5 лет назад

I've never heard, "fork tender" more in my life haha

@SlapYoDaddyBBQ 5 лет назад

And I like big briskets and I cannot lie! :-)

@joseoneway5065 5 лет назад

Thanks for sharing I’m trying to cook my first brisket also learning from you on how to light the fire. Now I can start cooking Saturday night and finish the brisket Sunday morning and be ready for dinner 👍

@SlapYoDaddyBBQ 5 лет назад

Awesome Sunday dinner idea!

@joseoneway5065 5 лет назад

@@SlapYoDaddyBBQ Yes Sir🤣

@shumardi1 5 лет назад

Thank you again for another great video.

@jimstevens2668 5 лет назад

Having lived in Lubbock, where it is the home of Texas Tech, is exactly the Brisket I grew up on. Low and slow, fork tender. And yes I've tried your other methods of cooking brisket too. My wife says why keep changing it's good, and my answer is I'm always learning BBQ methods. P.S. Mr. Beans has the sweetest face! Thanks again Teacher.

@SlapYoDaddyBBQ 5 лет назад

Thanks for trying my methods Jim. I left TTU in 86 and have made Los Angeles my home and I've adapted my Texas-influenced cooking methods into my craft over the years. So it was that first bite of Lubbock brisket in 83 that set me off on my barbecue journey.

@TwoGoatsRacing 5 лет назад

GUNS UP!!!

@SlapYoDaddyBBQ 5 лет назад

Hello fellow Red Raider fan!

@davidekelman5715 4 года назад

I have worked at 4 bbq restaurants And am always trying to improve and learn new techniques.You have been very helpful in my learning curve.Thanks for all you give Bro!

@SlapYoDaddyBBQ 4 года назад

My pleasure David 😊

@pikachucoolgamer 5 лет назад

Great video Harry, as usual like my mom usually say, the only wrong way to cook a meal it's when the result can't be eaten at all, and do you cook or have videos of smoked beef ribs that you can point me at? Or pass on a little bit of your knowledge 😁... Other than that thanks for the video again... P.s. we need more beans time on your videos Harry let him shine like the star he is 😂. P.s.2 have a fun weekend

@SlapYoDaddyBBQ 5 лет назад

I have two beef rib videos being editing. One with S&P and another with Butter Cola which I used to win a Beef Rib contest. Please check back soon. Thanks for stopping by.

@playasdetijuas 2 года назад

Awesome cook. Gotta try it. Thanks

@SlapYoDaddyBBQ 2 года назад

Please do!

@gaurd3 5 лет назад

Impossible for a brisket to be done during the daylight. The stars need to be out to be fork tender.

@SlapYoDaddyBBQ 5 лет назад

That's why my briskets are usually done when it's dark. I did not know that! :-)

@jefffarley1342 3 года назад

I love this style of cooking the brisket.

@SlapYoDaddyBBQ 3 года назад

It's so good!

@bentosan 5 лет назад

Jerry jerry jerry!

@SlapYoDaddyBBQ 5 лет назад

Thanks for stopping by. Hope you found my video useful.

@internaman 4 года назад

Harry I love your videos You crack me up. Thanks again

@SlapYoDaddyBBQ 4 года назад

You're very welcome. I should not quit my day job yet! 😜😜😜

@diablodavila 5 лет назад

One more time, what's the size of that brisket?

@diablodavila 5 лет назад

What breed of dog is he?

@SlapYoDaddyBBQ 5 лет назад

21 lbs

@SlapYoDaddyBBQ 5 лет назад

Mr. Beans is a Maltese Chihuahua Pomeranian

@diablodavila 5 лет назад

@@SlapYoDaddyBBQ It was ginormous lol. He's a pretty dog. I wouldn't mind having a dog with his looks.

@augoldfinger 5 лет назад

Thanks Harry, I am going to try this way next weekend. I am cooking for some friends that I have not seen in 25 years. I am really excited to make a meal for them. I love to cook for people and watch them enjoy. sure that it will be great.

@SlapYoDaddyBBQ 5 лет назад

Good luck and ask if you have questions! :-)

@richardneel6953 5 лет назад

So let me make sure I understand. Is this brisket fork-tender?

@SlapYoDaddyBBQ 5 лет назад

Not sure if you watched the last bit of the video where I use a fork to shread and eat it? After 20 hours, it was fork tender and moist. Give this a go and see if you like this style of cooking. If not, I have 10+ other brisket videos covering other methods. Thanks for watching

@Groundpounder61 4 года назад

Thanks for giving us another tool for our tool belts sir!! Sure glad your dog is fully healthy again!!

@SlapYoDaddyBBQ 4 года назад

Thanks for stopping by to watch my MMA-style methods in barbecue!

@Hazardbone 5 лет назад

His dog gets to eat 21 hour low n slow juicy brisket and Here I am eating 2 minute noodles😔

@SlapYoDaddyBBQ 5 лет назад

I love brisket on my $0.50 cent ramen or Cup of Noodle! I have frozen brisket and warm it gently in the ramen broth.

@Hazardbone 5 лет назад

@@SlapYoDaddyBBQ I just want brisket 😂

@bevious 5 лет назад

Great job Harry. You’re the man! We need you back on the Pitmasters show as a judge.

@SlapYoDaddyBBQ 5 лет назад

for some reason, Melissa Cookston scores my entries down when I'm a competitor on those cook shows.

@drhodes5433 5 лет назад

That's a roast not a brisket. That's a Broast

@brandonbaker9106 5 лет назад

Fuck off dumbass brisket is a cut of beef not how it's prepared

@CarlinTran 5 лет назад

I just pulled the trigger on a WSM 18 this morning. Glad to see you throw on a huge brisket as that was one of my concerns. See you at the class tomorrow!

@SlapYoDaddyBBQ 5 лет назад

Going to be an awesome class as we're doing prep now and you'll be experiencing 20+ items as no animal was spared for your eating pleasure.

@bobbycroft3776 5 лет назад

Great job Harry going to try this soon thank you once again for spreading the BBQ love to the little backyards like me.

@SlapYoDaddyBBQ 5 лет назад

Thanks Bobby. If you are in need of supplies and torture tested BBQ gear, please see my Amazon store tinyurl.com/y7m5xsab

@mirrormaster25 4 года назад

Wow, I enjoyed watching this and will definitely be doing this, this summer

@SlapYoDaddyBBQ 4 года назад

Thanks for stopping by Jeremy!

@ImprovedEngineering 5 лет назад

No charge for the high quality ENTERTAINMENT! Thanks Harry🔥

@SlapYoDaddyBBQ 5 лет назад

You're very welcome. Thanks for stopping by.

@garyssprinklerrepair 5 лет назад

Hi Harry, I’m excited to learn how to BBQ correctly. New Subscriber and glad to be here. I’m preparing to go Live this week and will Feature your Channel.

@SlapYoDaddyBBQ 5 лет назад

Thanks Gary for watching and subscribing to my channel. Good luck with your live stream and for including me. :-)

@rnmike1569 5 лет назад

I really have to stop watching your videos at night. Now I’m hungry!

@SlapYoDaddyBBQ 5 лет назад

I have frozen brisket if you want to pickup! :-)

@FedorMachida 5 лет назад

Great job, Mr. Soo! You are a true Pit Master.

@SlapYoDaddyBBQ 5 лет назад

Thanks for stopping by and feel free to browse my 130+ videos for black belt tips ru-vid.com/show-UC4dtbTXdvjo272b5x_mxRBwplaylists Food Gawker - tinyurl.com/klnclwu Pinterest - tinyurl.com/k34kgq6

@joseguerra3989 4 года назад

Harry I told you I was going to try this for the Super Bowl. It was amazing!!! Everyone loved it. Thank you so much!!!

@SlapYoDaddyBBQ 4 года назад

Awesome! Good to hear it went well

@stevemitchell3601 5 лет назад

Thanks Harry for once again sharing your knowledge and love of the BBQ craft. I have learned so much from your videos.

@SlapYoDaddyBBQ 5 лет назад

Hey Steve, I try to show you options to get the full potential out of various cooking styles. I've organized my 100+ videos into playlists so they are easier to navigate. Feel free to browse when you have time and let me know if you have questions. Thanks for watching Steve ru-vid.com/show-UC4dtbTXdvjo272b5x_mxRBwplaylists Food Gawker - tinyurl.com/klnclwu Pinterest - tinyurl.com/k34kgq6

@jeanpierrepicar3912 5 лет назад

Hi Harry. I did this brisket recipe over the weekend and it was really delicious! Family loved it! Thanks for the recipe!

@SlapYoDaddyBBQ 5 лет назад

Glad it came out good. Keep spreading BBQ love!

@chevelle70ful 5 лет назад

Love it.you always make me hungry. Thank for sharing Harry Soo!

@elliottgilman3868 5 лет назад

I can not wait to try this method, ty Sir

@SlapYoDaddyBBQ 5 лет назад

You're very welcome.

@SlapYoDaddyBBQ 5 лет назад

You're very welcome.

@juanresendiz56jr 5 лет назад

If from the Lubbock area as well Harry and I love your videos and I learn a lot about properly cooking brisket!! Your a blessing! Guns up! 💙

@SlapYoDaddyBBQ 5 лет назад

Guns up Juan! Thanks for stopping by. I have 10+ videos on how to cook brisket in my Playlists so feel free to browse when you have time. ru-vid.com/show-UC4dtbTXdvjo272b5x_mxRBwplaylists Food Gawker - tinyurl.com/klnclwu Pinterest - tinyurl.com/k34kgq6

@juanresendiz56jr 5 лет назад

Got it Harry!! Thanks brother!!

@midaham7031 5 лет назад

I just used this method Harry! The 19 lb brisket I smoked turned out awesome! I will do this every time from now on! Thanks for the awesome tips!

@SlapYoDaddyBBQ 5 лет назад

Super. Thanks for stopping by Mida. Be sure to check out my other brisket videos also ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IRwSk91PgUs.html

@nwluce1 4 года назад

Ha ha reverse schmear love it !! Great video.

@SlapYoDaddyBBQ 4 года назад

Glad you enjoyed it

@evanauster7325 5 лет назад

Thanks for posting this. Great job. Your dog is just too cute!

@SlapYoDaddyBBQ 5 лет назад

Mr. Beans is enjoying my video sessions and will growl to show me who's the boss in the house! :-)

@evanauster7325 5 лет назад

Harry Soo Hahahaha

@michaelwilliams-on1fh 5 лет назад

I love your methods and appreciate your videos

@SlapYoDaddyBBQ 5 лет назад

You're very welcome Michael. I have 140+ videos across 23 Playlists. I show you black belt tricks on how to master backyard and competition BBQ so you can spread BBQ love. SRF comp brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cfDqD65II6I.html Comp Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Uo7ocTu9olc.html Best Brisket Injections - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RpnIGw4vyPA.html H-n-F Texas Brisket Baby Back M - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8gAXqos-aHE.html Coaching brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XXsVxK7VIcc.html 10 Backyard Fundamentals - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kzWWpvJEpck.html 12 H-n-F Fundamentals - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VUG9MvuCWBQ.html 7 Fundamentals Weber Kettle - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IRwSk91PgUs.html $220 Wagyu v $50 Angus - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1RAbLiBhx20.html S&P v Moola Rub - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ykdy0bv2JIU.html Gold v Black SRF - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Vqqrc0g3JbQ.html

@veag687 4 года назад

Just discovering the brisket world, thanks Harry!!

@SlapYoDaddyBBQ 4 года назад

Here are more black belt tips when you have time to watch Playlist - ru-vid.com/group/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd SRF comp brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cfDqD65II6I.html Comp Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Uo7ocTu9olc.html Best Brisket Injections - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RpnIGw4vyPA.html H-n-F Texas Brisket Baby Back M - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8gAXqos-aHE.html Coaching brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XXsVxK7VIcc.html 10 Backyard Fundamentals - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kzWWpvJEpck.html 12 H-n-F Fundamentals - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VUG9MvuCWBQ.html 7 Fundamentals Weber Kettle - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IRwSk91PgUs.html Ultra Low Slow - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QavVUpbV8ek.html $220 Wagyu v $50 Angus - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1RAbLiBhx20.html S&P v Moola Rub - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ykdy0bv2JIU.html Gold v Black SRF - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Vqqrc0g3JbQ.html Umami Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d9YqXR9_fi4.html Impossible 2-hour - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VVsE6-RYYB8.html Instapot Brisket Calderata - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-F9ld_2eZfDI.html REDO 7 Fundamentals - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nKtpcBINwyA.html Brisket Cooked in Butter - httpss://ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tE46WFWXUD0.html Brisket Aged in Butter - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MYmocZiho9U.html SRF Gold - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yV8u8EaMKOY.html Chicken Fried Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hnIbr_uzcf0.html Whole Fried Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RNzBOxrCsDw.html Post Oak Brisket WSM-22 - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-elcqORHL5rU.html Walmart Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fLSe6c7Hq0s.html Costco v Sams Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nADa1iS76G4.html Corned Beef Walmart SmokeFire - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NSSIKicufJE.html Creekstone Brisket Franklin Style - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z8o_Lv8GZvg.html Crawfish Boil Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-W81WE3fkgN8.html Japanese A9 Wagyu - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LG7GDQsfZiY.html Beef Fat Injected Walmart Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jnIBYh18aso.html

@veag687 4 года назад

@@SlapYoDaddyBBQ I cooked my first brisket today inspired by you! Selery seed is a golden touch! So much still to try, I can't wait for my next cook. Thanks for the BBQ love!

@juslane955 5 лет назад

Great video!! Lots of useful information I can use for my next brisket. thanks 🙏🏽

@SlapYoDaddyBBQ 5 лет назад

Give it a go and let me know how it goes

@madasv9058 4 года назад

Great video Harry. Did I see correctly that you smoked it with the fat side down? And then in the oven, which side was the fat?

@SlapYoDaddyBBQ 4 года назад

I'm a fat down guy! 😇😁🤪

@mburchfield1977 3 года назад

So tried this last night. Always use different rubs n mustard but never had perfect bark. I did the reverse smear with SPG n a lil cow cover( out of Soo rub). Not sure if it was the reverse shmear but my bark was on point..About 10th brisket. Kudos..Celery seed was good too..Percect smoke ring!!!

@SlapYoDaddyBBQ 3 года назад

Congratulations my Paduan! Welcome to the brisket whisperer club!

@jimmynguyen5387 5 лет назад

From Texas Tech to living in Southern Cali?! wow. Been watching your videos, it's really great. Houston has some pretty nice BBQ and hitting up shops, but your videos def. make me want to try it to do it myself instead of hitting up all over town or waiting at in line at Killen's.

@SlapYoDaddyBBQ 5 лет назад

Yes Houston is a great Texas city. Will be at the Houston Livestock Rodeo in 2020

@jimmynguyen5387 5 лет назад

@@SlapYoDaddyBBQ I will sneak into the cook-off if i have to now!

@craigczaplinski5793 5 лет назад

Harry is the best on RU-vid and I'm personally thankful that he shares his incredible talent with the backyard barbecue community. And to the very small naysayers with their thumb down response, all I can say is you're all either extremely jealous or flat out stupid! Thanks Harry, I just purchased your moola beef rub along with Kosmo's Q reserve blend brisket injection and I'm planning on doing an overnight low and slow on my 18.5 Weber Smokey Mountain followed by a 10 hour, 200 degree cook in the oven... plagiarizing your video more or less, lol. This is my first brisket on the wsm so wish me luck!

@dennisobrien5310 3 года назад

Cooking this again today. Scored a Wagyu 13 lb brisket. 9 hours into the cook. Going to try and keep it on the smoker as long as possible, before going in the oven. Thanks again. Next I want to try your hot and fast method.

@baad2003mach1 5 лет назад

Your methods r the best. Cooked some killer ribs today using some techniques I learned from you.

@SlapYoDaddyBBQ 5 лет назад

Awesome. Always happy to help

@gernblenstein1541 4 года назад

Another winner, Harry! Thanks for sharing your knowledge and expertise, brother.

@SlapYoDaddyBBQ 4 года назад

Glad you enjoyed it Gern!

@TheLizardDaddy 4 года назад

Thanks Harry! Looks deliscious!

@SlapYoDaddyBBQ 4 года назад

Thanks for watching! 😋😋😋

@sithlord7922 5 лет назад

looks like I need to try this method!!! thanks for the video

@SlapYoDaddyBBQ 5 лет назад

You're very welcome. Be sure to watch my 10+ brisket videos for a wide variety of methods to cook briskets as there are many options to try. I'm posting an Umami Brisket on Sunday and later I'll post at 14-lb brisket cooked in 2-hours!

@cindycrandall1327 5 лет назад

Can't wait to see the next ten. Enjoyed the video.

@SlapYoDaddyBBQ 5 лет назад

Thanks for stopping by Cindy. I have a $400 brisket compare between a Snake River Farms Wagyu Gold v Black coming up!

@cindycrandall1327 5 лет назад

@@SlapYoDaddyBBQ ok. We'll be looking for it.

@DGrill 5 лет назад

Makes me want to run out in the rain and smoke a brisket. Great job Harry and thank you for the tips 👍🏿.

@SlapYoDaddyBBQ 5 лет назад

I have a better idea. When you have time, you can catch the 12+ brisket videos I have covering both backyard and competition styles of cooking briskets. ru-vid.com/show-UC4dtbTXdvjo272b5x_mxRBwplaylists Food Gawker - tinyurl.com/klnclwu Pinterest - tinyurl.com/k34kgq6

@robkunda 4 года назад

Have a wrapped brisket in the oven now trying this. Can't wait!

@SlapYoDaddyBBQ 4 года назад

Let me know how it came out Robert!

@robkunda 4 года назад

@@SlapYoDaddyBBQ It came out amazing! It's easily the best brisket I've made. I followed your recipe mostly. I lacked celery seed for the rub, and the time to form a bark was a wee bit longer (on around 9pm and off around 630-7am?) on a 15lb brisket. Thank you so much for this!

@robkunda 4 года назад

We even have a 1 YO that was giggling while eating it she thought it was so good.

@harsoo 4 года назад

@@robkunda so precious. Keep spreading BBQ love

@rogerrodriguez227 2 года назад

hello Harry? where I can find a good ventilating system and smoker temperature controller? thanks for your great videos and sharing your knowledge

@SlapYoDaddyBBQ 2 года назад

A few companies make automated blower systems. See the Amazon store link in my video Description for suggestions. Thanks for stopping by Roger.

@shepster1973 5 лет назад

Thanks mate, as always a great cooking video and variation to try!!!

@SlapYoDaddyBBQ 5 лет назад

Give it a go mate and let me now how it came out.

@paullarsen8859 5 лет назад

Great idea for when I need food and need sleep before work. And share

@SlapYoDaddyBBQ 5 лет назад

Thanks Paul for watching

@CrabberPA 5 лет назад

Great video! One question though, why not use a WSM 22 instead (thought you had one)? Also, just had some of your rubs arrive in the mail yesterday. Can’t wait to try them!

@SlapYoDaddyBBQ 5 лет назад

Yes, I have the 14, 18, and 22. I like the 18 best as I've won 100+ first places on the 18 so that's my fav pit. It's also the most common size so I wanted folks to get a great result using it You can use the 22 as that's great also. Just uses up more fuel but can cook more. Since I only had 1 brisket, it was more fuel-efficient to do it on the 18. Thanks for stopping by.

@armancha23 5 лет назад

I made a brisket with your spice and Konos injection. I made it in the oven becasue shamefully I do not have a pit/smoker, but Ahstounding!!! my 2nd attempt came out appearing perfectly and passed the folding test haha.

@SlapYoDaddyBBQ 5 лет назад

Wonderful. Use any oven or pit and keep spreading BBQ love

@alfonsoramirez6911 5 лет назад

Ok kool for sure I will see them all thank you

@SlapYoDaddyBBQ 5 лет назад

Let me know if you have any questions

@alfonsoramirez6911 5 лет назад

Harry Soo great thank you

@SyntagmaStation 4 года назад

Lol. I love this guy. He’s just got a great monologue

@SlapYoDaddyBBQ 4 года назад

Thanks Mann!

@jamescohn4268 4 года назад

Wow...a masterpiece. Thanks for sharing!

@SlapYoDaddyBBQ 4 года назад

Thanks for stopping by!

@chris.fitzgerald 5 лет назад

Another great video, I'm definitely going to try this during the lousy weather time of year. Looked great, loved seeing Beans in the background, just looking for something to hit the floor for him when you were trimming. His patience certainly paid off for him at the end. BBQ Love from the Jersey Shore.

@SlapYoDaddyBBQ 5 лет назад

Love back at ya Chris. Hope the weather improves so you can cook outside without too much discomfort.

@fayaazalibhai4665 5 лет назад

Got here from strictly dumpling and you got yourself a new subscriber

@SlapYoDaddyBBQ 5 лет назад

Thanks for stopping by Fayaaz. Feel free to binge watch when you have time so you master barbecue so you can spread BBQ love. I have a wide range of videos on how to grill and BBQ. Please ask if you have any questions. ru-vid.com/show-UC4dtbTXdvjo272b5x_mxRBwplaylists