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I got Schooled by 30 Time BBQ Grand Champion Harry Soo! 

Eat More Vegans - Carnivore BBQ
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Not only did @SlapYoDaddyBBQ's Harry Soo teach me about competition brisket, but he made me cook a backyard brisket for him to eat! Watch I got SCHOOLED by the Argentine Asado BBQ Master! • I got SCHOOLED by the ... next!
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26 окт 2022

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Комментарии : 74   
@davecarlson6836
@davecarlson6836 2 месяца назад
Harry is a real treasure in the expert world of bbq. He is so generous to show all his knowledge with all of us novices. Thank you Harry!!
@EatMoreVegans
@EatMoreVegans 2 месяца назад
He truly is, Dave. I'm honored to be in his orbit!
@CookingWithCJ
@CookingWithCJ Год назад
Love me some Harry Soo! Had the chance to interview him and cook steaks with him at his place a few years ago. I live about 45 minutes from his place. Next time you're in SoCal, give me a shout, I'll show you how to use my Ninja Foodi Grill! LOL!! Great video Al!
@EatMoreVegans
@EatMoreVegans Год назад
Hey CJ! Wow if I knew you were that close I would have looked you up while we were out there! I will definitely let you know when I come back - and of course you're always welcome in Raleigh!
@robertjason6885
@robertjason6885 Год назад
Harry is a super person, as well as super BBQ Master. His rubs are terrific as well.
@EatMoreVegans
@EatMoreVegans Год назад
I couldn't agree more!
@mrbxv
@mrbxv Год назад
Great video. Harry is my favorite BBQ/food RU-vidr. Always has a great time and shares his knowledge to bring BBQ love to the world.
@EatMoreVegans
@EatMoreVegans Год назад
Mine too - I absolutely adore Harry!
@absoz
@absoz Год назад
What a fab collab everyone - that looks scrummy for sure That knife looks incredible too What a privilege it’ll be to be with Harry at a comp - also have to thank Harry coz about 2 or 3 yrs ago I was looking at getting a dodgy little bbq/smoker unit. My wife had seen it at a local hardware store. The night before, I came across his channel and binged it, learning about the WSM. The next morning when pulling out the drive I said to my wife that I didn’t really want the cheap one she had seen but the 18” WSM. Was close to double the price but boy did it put out some magnificent cooks with things I learnt from Harry, T-Roy and others, before not long after coming across your channel Al with that Lamb Shoulder vid - nom nom nom ever since
@EatMoreVegans
@EatMoreVegans Год назад
What a great story Andrew! Harry has been such an influence on so many of us - he really is one of the greatest men in BBQ!
@petethehandyman9185
@petethehandyman9185 Год назад
Harry definitely knows his stuff! Great person to learn from😊
@EatMoreVegans
@EatMoreVegans Год назад
I know, right? I can't believe I got to learn from him!
@bobbicatton
@bobbicatton Год назад
Great video, Al! Harry is so full of knowledge and love for BBQ. I love his black belt tips😊
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Bobbi! Good news - next week video is also with Harry and even more black belt tips!
@pizzapaul94
@pizzapaul94 Год назад
Great video to learn from, and it's always so nice seeing Dalstrong provide new knives for these amazing chefs!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Paul. I loved learning from Harry. Next week is more Harry teaching me too!
@Embodimentofmentalillnesses
@Embodimentofmentalillnesses 4 месяца назад
This gave me so much helpful advice thanks
@EatMoreVegans
@EatMoreVegans 4 месяца назад
Thanks for watching Ace!
@nickma71
@nickma71 2 месяца назад
Funny he said learning on RU-vid. I probably got carried away with a few things that didn't matter, and not enough of what did. And Harry's way seems to be the best to me. My last 2 briskets were so good, I could have said "where have you been all my life" like Harry said. One thing that was not enough was seasoning. It's beef. It can take it, it likes it. Salt and pepper only is still good, but it can be better. And wood under my charcoal in the Weber.
@johnrawlings6610
@johnrawlings6610 10 месяцев назад
Great video guys! You guys are great at what you do. Sending good vibes from Southern Maryland!
@EatMoreVegans
@EatMoreVegans 10 месяцев назад
Thanks so much John!
@ruthperreault5815
@ruthperreault5815 Год назад
Hey, Al ! Love this video! This is Ruth, met you on the plane to Raleigh. We all love Snake River brisket!!
@EatMoreVegans
@EatMoreVegans Год назад
OMG Hi Ruth! I'm so glad you liked it! Today's video is with Harry as well - competition ribs!
@ruthperreault5815
@ruthperreault5815 Год назад
@@EatMoreVegans can’t wait to see it , Al!!
@karenwilson3968
@karenwilson3968 Год назад
Another fun and informative video 👍 Kinda hert my heart seeing Harry trim off whhat looked like half his beautiful brisket, but the explanation made sense. Keep the videos coming, I have soooo much to learn.
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Karen! Yeah I felt the same way, but he made it into the most delicious curry - so no harm no foul right?
@domb2NY
@domb2NY Год назад
This was a fun watch. I've subscribed. Almost thought at the beginning you were gonna say "teach me how to smoke a chicken".
@EatMoreVegans
@EatMoreVegans Год назад
Thanks! And welcome! Oh - and I’m pretty good at chicken!
@spacemonkey1983style
@spacemonkey1983style Год назад
All your vids are top notch. I'm a huge fan
@EatMoreVegans
@EatMoreVegans Год назад
Thanks Ryan!
@brian2359
@brian2359 Год назад
Wow Al, what great video!! Both looked so so good
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Brian! Harry's on the show next week too I know you're going to love it!
@Iserion13
@Iserion13 Год назад
Great tips and tricks!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks! It’s so amazing that I get to learn from these guys. Wait until you see who I learn from next week!
@AndreaShink
@AndreaShink Год назад
yum!! will watch this again!!
@EatMoreVegans
@EatMoreVegans Год назад
Hi Andrea! This one was so much fun - and so close to you! If it wasn't for COVID, your video would be next!!!!!
@johnkuveke9749
@johnkuveke9749 7 месяцев назад
Great entertaining video you dont talk about temps for cooking and what type of cooker you used. Looks like you used a pellet grill. I have a kamado…camp chef pellet…weber…and a masterbuilt digital charcoal. Great tip with the beef broth absorption prior to wrapping and harry’s spraying brisket with water to hydrate prior to slicing. I will try these tips in my next cook
@stevenroland686
@stevenroland686 Месяц назад
What temp was the oven set on when he put the brisket in to finish cooking
@EatMoreVegans
@EatMoreVegans Месяц назад
Sorry Steven that was a long time ago I don’t remember. But his theory was that you can use oven instead of smoker at the same temp at that point if that helps.
@xtreemej7
@xtreemej7 Год назад
Awesome video Al.
@EatMoreVegans
@EatMoreVegans Год назад
Thanks man!
@Keith80027
@Keith80027 Год назад
Loved the video guys, wish there was a taste o vision to youtube. I got to try Harry's additions to see for myself the taste difference. If you are cooking for the pleasure of eating and enjoying the taste of food, which one would you pick without thinking about costs?
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, Keith! We both agreed - the backyard plan is better for a meal. But if you need to make the most impact in one bite for a competition, Harry's was definitely the way to go.
@Keith80027
@Keith80027 Год назад
@@EatMoreVegans Thanks for letting me know that Backyard is good enough. Boy do I miss eating my BBQ. Latest estimate for my house is March next year before I get to do more smoking. Always glad to watch you and your crew!
@EatMoreVegans
@EatMoreVegans Год назад
@@Keith80027 come on over to Raleigh brother - I have 7 grills you can cook on. Just promise to let me eat some of what you cook!
@Keith80027
@Keith80027 Год назад
@@EatMoreVegans I might have to fly out and yes you can tell me what you think, everyone else does.
@BringtheSmoke
@BringtheSmoke Год назад
Man I gotta get that knife to go with my set! Great informative video.
@EatMoreVegans
@EatMoreVegans Год назад
Mine just arrived.....he he he
@Maplecook
@Maplecook Год назад
Awesome!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks!
@Maplecook
@Maplecook Год назад
@@EatMoreVegans Fist bump!
@victorbenner539
@victorbenner539 Год назад
Ok, first I did like the look of that knife, very nice. I loved the drone shot in the beginning approaching Harry's houe and some of Harry's background. Well done. But how is it possible you were there with Mr Beans and not include him? Anyway great video, glad to see you two hook up. Have a great day 🌤 😀.
@EatMoreVegans
@EatMoreVegans Год назад
Hahaha great question! Mr. Beans hung out and slept for most of the day so he wasn't up for an appearance while we cooked. But if you watch Harry's video on his channel you'll see that he let Mr. Beans taste both briskets!
@victorbenner539
@victorbenner539 Год назад
@@EatMoreVegans oh trust me I watched Harry's video. It was difficult having to tell Harry I wasn't well enough to take him fishing this year. Now that you have spent some time with him you understand. He's a great guy. Fyi, my health is getting better and I'm thinking I'll be able to start fishing again in about a month. So next year be ready. 🐟🎣👍
@victorbenner539
@victorbenner539 Год назад
Fyi, I have no idea why You Tube repeated my comment.
@EatMoreVegans
@EatMoreVegans Год назад
@@victorbenner539 it’s been doing that lately. Don’t worry I deleted the duplicate.
@SmokingDadBBQ
@SmokingDadBBQ Год назад
Nice one Al and Harry
@EatMoreVegans
@EatMoreVegans Год назад
Thanks, James!
@benhikingoutdoors1632
@benhikingoutdoors1632 3 месяца назад
What was the finishing temp on the brisket? Was there a targer temp range yall were looking for?
@EatMoreVegans
@EatMoreVegans 3 месяца назад
No idea - once you're past 195 and start checking for tenderness, temperature is irrelevant. Don't even look at the thermometer - take Harry's advice and go for the peanut butter test!
@texarcana2450
@texarcana2450 6 месяцев назад
Harry will go to war with uncle roger about msg lol!!
@EatMoreVegans
@EatMoreVegans 6 месяцев назад
LOL you’re right - and my money is on Harry!
@dannylombard426
@dannylombard426 Год назад
What temp did you cook for the first 8 hours ?
@EatMoreVegans
@EatMoreVegans Год назад
225°F
@MichaelSmith-ny9qh
@MichaelSmith-ny9qh Месяц назад
Not using a wsm? 😮
@EatMoreVegans
@EatMoreVegans Год назад
🔪 Save 10% on Knives from Dalstrong: emv4.me/Dalstrong 💰 No coupon needed! Just use the link above for 10% off site-wide on Dalstrong.com! Next watch I got SCHOOLED by the Argentine Asado BBQ Master! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cSfg2f0zLIs.html next!
@randyshifter
@randyshifter Год назад
Wow Al, that was a great video. It's really interesting the difference between comp brisket and our backyard style. That's bad ass Harry showed you all his secrets.. and that knife is titts!!
@EatMoreVegans
@EatMoreVegans Год назад
Thanks Randy! I’m so blessed to be able to learn from masters like Harry! Now let’s get you one of those knives!!!!!
@isaacdelossantos5458
@isaacdelossantos5458 3 месяца назад
Mm naaa I’m good
@EatMoreVegans
@EatMoreVegans 3 месяца назад
OK good we were all worried if you were ok. Thanks for checking in Isaac.
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