Brisket w\ Amazing Bark off a Pellet Grill. Full vid:  

I did this! I’m the brisket hero at work! Love it. Thank you!

Used this recipe this weekend and my brisket was 🔥!!

Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)

What time would you recommend starting the cook overnight for a 6lb brisket?

Awesome looking brisket, I talk Saturday about cooking a brisket on a pellet smoker. Definitely will give this a try.

I’ll never get a bark like that off my Traeger. Tried. Failed. But the brisket tastes fantastic!

You are the man. I love all your seasonings on everything I smoke.

what should the internal temp be after the two hours of it being wrapped

Matt I have used your recipe before & YES it is killer! I'm showing off this weekend & have friends over for a surprise birthday for the wife. I am using this recipe again & friends say they can't wait to have my brisket. I'm also using your beer can chix recipe & I can't wait to try that one.

What pellet grill did you use make and model

Looks great 👍 is it better than in the 96 mill scale

What pellet grill are you using

❤😊 thanks

"Smokey and delicious." 😐

Hallejulah indeed

AMAZING !!

Great Brisket

So was this awesome cook a total of 14hr on that brisket

Bark is kinda weak but thats probably also due to seasoning it kinda light

I literally laughed with delight at how easily that pulled apart. Everything is in place, 48 hour dry brine done in a couple hours, starting my first 20+ smoke over night tonight. 😋

That is Killer Brisket! Thanks Matt!

These videos never disappoint. On that pit smoking at 200 degrees, does the temperature fluctuate by allot of degrees?

Oh my

How and how long did it rest?

What brand of pellets do you use?

No smoke ring

Hi.. how much its weight pls?

Thanks for not squeezing your meat.

Seems criminally under seasoned.

Top rack then wrap & place on bottom?

I grilled a brisket in my Traeger pro 575 and ran out of pellets about halfway through. I wound up finishing it off in the oven. Any suggestions on how to avoid running out of pellets? And yes, I did fill the hopper before starting the cook.

Even though it was pelle grill surprised it did not have more of a smoke ring

Every time I bump up the temp on my grill I burn the bottom of the brisket

Fantastic.

Yum.

What was it that you poured I over it at the end?

That looks awesome. Now I know what to do to get mine to look that good

Is there a BBQ channel that does NOT sell their own rub?

What's in the pan. Was that just doe catching the drippings

On the pellet grill how do you do a setting at super smoke

Ok so I just did a brisket and made tallow so it got me thinking… would beef tallow mayonnaise work?

Really you measure the size of the pepper you using

You can't link shorts to full length videos now.

Just did this with some holy voodoo!

Pellet grill = dudes that sit to pee 👍

I got the Traeger 780 without super smoke for my birthday. Will it still give it a good smoke flavor?

Why course ground pepper and not fine ground?

Looks good man. I just don’t know if I would call that amazing bark.

I don't see a smoke ring 😢

No wiggle no good

Serious question…do you guys in Texas have a way of measuring 16 mesh? Do you buy it? Do you have a grinder set to that? It sounds like an algebra problem with too many variables. X equals pepper grains ground. Y equals pepper per pound. Input your brisket weight as z. Or something like that.

No smoke ring bruh, pellet for the L

Virtually No smoke ring 😢

So it cooked in a oven? Sorry it isn’t bbq unless your working the fire.

“Holy gospel” ??!!! Lmao 💀🗑️

12 hr super smoke ? That smoke ring is looking very thin

Does look really good but a but 12hrs is to long for me...need that to be more on the rare side

where can a guy buy spices like that?

👍

Powders first before the coarse rubs.

Is this the end of the BBQ fad? Will it return to just die hards?

Meat church sounds like a series on BangBros

wow just pulls apart with zero effort

Look at that flop.

12 to 14 hours later, nope not for me. But hey looks good.👍

12 hours and 5 minutes. WTF. Did 5 minutes matter. I worked for a guy. Gave him a budget for a project. As soon as I got past the 1000’s, he lost his mind. Focused on the details because no way I could forecast it to that detail. Just reminded me of those days. I still have emotional scars.

Way too much smoke ! It sure smells good and tastes good going down. But look out, cause with that much smoke, it's coming back up !

Praise Satan!

You took the Bible references to a bad place my friend. Food is only food. Don't compare it to the word of God.

200 degrees? What's lignin?

Zero smoke penetration